Went here in this years vacation again and had 4 times dinner at this place. The Octopus is really…read moregreat and tastes delicious. Also the other food was great. We had a lot of tasty seafood here. The staff was quite helpful and nice. I can clearly recommend this place.

We had grilled fish dishes for two. And it comes with three fishes with vegetables. Super fresh,…read moredelicious and very kind. I wish come again!!

We had lunch here on a Friday afternoon not expecting the turnout. We must say we were amazed. The…read morefood was amazing we haven't had arroz de marisco like this in a long time. The seafood was so fresh you could taste the ocean. The ambience is relaxing your on the beach. Service was on point they took very good care of Welch table dining.

We were educated on how the cost of the meal is determined ( market price) based on the number of…read moregrams a fish weighs. The waiter was so very helpful. The sea bass was so tasty, and the sides (rice with shrimp and a chopped salad of perhaps carrots, black eyed peas, and cruciferous vegetables) were delightful. The key lime tart and cheesecake (creamy with strawberry purée) were delectable! A wonderful dining experience!

One of the best options in town for fish. Good service,…read morenice atmosphere and great view. Not easy to park

This place has a nice ambiance, good food, and good service. While they have non-fish choices,…read moreyou're above the fish market, so, hey, you should have fish. We had the dourado and the linguado. Both were cooked nicely and served with a nice side dish of steamed veggies (collards, cabbage and carrots - quite tasty) and potatoes. Of course, you have to drink wine in Portugal, so we also had a very good white wine from the Douro region. We finished with some really delicious desserts ( chocolate mousse pie and a caramel creme torte - layers of wafer-thin cake with a caramel cream filling) and coffee. It was all very good, and the price was appropriate for the quality of the food, drink, and service. I would have given this place 5 stars if it had been the first place I had dined at in Aveiro, but the night before we had better food for substantially less. You won't go wrong with this place, but you could do better.

What amazing restaurant service was very efficient. Waiters and service work together to create a…read moregreat environment for the patrons who dining in there with a Bayview clean food is served Assortment of wines and local beers. If you are visiting in the area on vacation, I highly recommend this establishment. Nothing fancy, but everything It's wonderful appetizers entrées to 2/3 coffees, lattes and espresso's

It's good restaurant with fresh fish, crabs and seafood. Everything was very delicious…read more Service is very friendly and helpful. Next time in Costa Nova I will visit this place again. They have big parking just in front of the place.

Small restaurant in São Jacinto. Good food and ok service. The spot is small and it's pretty…read moredifficult to get a table only with reservations you can get a table. But it's a must try but again nothing special but good food.

Excellent food, very fresh and tasty and fresh sea food ! Friendly and helpful service ! Handsome…read moreand honest owner!

A tiny cozy restaurant located in a quiet alley away from tourists, yet not far from the town…read morecenter of Averio, Portugal. The service was courteous, the prices were reasonable and the food was great. We ordered: 3*The soup of the day: ok 3*Queijo Amanteiga: fresh bread, cheese & jelly sauce: good. 5*MEXILHÃO À BATEL- "À Batel" mussels: well seasoned and delicious! 5*ARROZ DE GAMBAS AO ALHO: it was a pot of prawns and bread with dried garlic: there were choices of rice and bread. The portion was big, homemade dish was fresh and good. 5*FILETES COM ARROZ DO MESMO: fillets with octopus rice: octopus was tender and fresh, delicious

I rarely post reviews. But, I do believe "O Batel" deserves one. Traveling alone is sometimes…read moredifficult to find restaurants that accommodate one. Wandering around old Aveiro I found O Batel in a narrow alley and decided to try. It was wonderful. First and foremost the waitress (Eline, if not mistaken). She didn't push for anything and gave me her honest opinion on the food and the portions. I decided by the "petingas em escabeche" and as a main course on the "açorda de gambas" (shrimp with shredded bread). For the record, I'm originally Portuguese and just love that kind of food. I just can say it was wonderful. One of the best I ever tried. I trully recommend O Batel.

All you can Seafood with 22.5 forever. Very good dinner. I had seafood platter which is all you can…read moreeat. It's include clam rice. So delicious. Grilled shrimp, boiled shrimp, oyster, clam, crab. Wine selection was good enough to enjoy my dinner. The server was so kinds.

Omg! The best "secret" in Porto. Freshest seafood and produce. Combined with very high level…read morecooking and creative recipes celebrating Portuguese cuisine. The razor clams - of course but also the very toothsome tortilla with the most fragrant caramelized onions, The salads and breads - the roast duck!! Do not skip dessert. Let wonderful Isabel give u recommendations

Such a great spot! It's lively and packed with locals, commuters and tourists…read more We sat at the bar and had a great time. The service was on point. The bartender even spent extra time giving us local spots to check out. The food came out quickly and was delicious. The Cataplana Peixe Maris is as amazing as the photo looks make sure to order the bread to soak up the broth. Highly recommend. Reservations are a must.

So I'm glad I didn't look this restaurant up on Google before visiting like everywhere else I went,…read morebecause every single reviewer was angry and hated it. There was so much railing about terrible service. But despite the yes, truly terrible service (they forgot the butter we ordered twice, they didn't know how to use a credit card machine so I had to pay cash, they didn't have the drink I wanted, it was slow even by Portuguese standards even though we were the only people there, etc), we both really enjoyed their feijoada de buzios (whelk bean stew). They said it was their specialty and they were right. It came out massive and absolutely overflowing with plump, mostly tender whelks, in addition to the biggest mussel I've ever seen in my life and a similarly gigantic shrimp. The white beans were cooked just to runniness but the skin still snapped. It was like a beautiful Portuguese gumbo and exactly what we needed after a day of wandering around the beautiful fishing village in which it's located.