This restaurant has had plenty of ups and downs. It was excellent 15 years ago but a succession of…read morenew owners dragged it down to the point where the food was inedible. Then the original owner's son came to the rescue and it has re-established itself, best-known for its heaping 300g portions of frogs' legs. Now a super place to eat - the room is cavernous and too large but the food is excellent and that's what counts.