If I had describe my experience in one word it'd be IMMACULATE!…read more After Paul Bocuse passed this 3 Michelin star turned into a 2 star but not sure why because the food, service, and experience was out of this world. Being in Lyon my husband and I knew we had to try French cooking from the legend and his institution. Sure the place had a mix of younger somewhat friendly waiters and more grumpy posh older waiters, but it was fun to experience French service at its pique. We ordered the fish and it was so delicate with its crispy flaky outside and perfectly moist fish. The appetizers, to the cheese trolley, to dessert trolley, and fine chocolate at the end. It literally blew us away. You definitely eat so much and that's not what I would have guessed from a Michelin star restaurant so I was very happy at the end! Merck Beaucoup Paul Bocuse team we had a fabulous time!

Very impressive food and service! Since it is part of the school, the students are very well…read moretrained and I can imagine quality control is very important. There were three of us, and we each tried to get different dishes so that we could see a more holistic picture of the restaurants offerings. I got the appetizer veal with leek, entree duck breast and dessert roasted pineapple. I'd say that the appetizer and dessert were 5/5 in taste, and all three dishes were 5/5 in presentation and execution. The duck was juicy and well done but for me there were a bit too many sweet and sour things surrounding it, such as a pickled leek and sweet turnip mash. It didn't seem well balanced I loved the roasted pineapple, it was extremely juicy and the slight char gave it a nice bitter taste to complement the sweetness. Plus the sorbet on top added a whole new level to it. I've attached the meals of the other two in my party. They got appetizer- prawns and tuna, meal - lamb and meagre (fish), and dessert- macaron and la praline. Everyone loved the meal and we wanted to come back, except today was the last day they are open until the school holidays!!

Superb experience! I came with a group for work and every last one of us had a great time! The chef…read moreand staff were wonderful and guided us through making a traditional French Lyon meal which was delicious!!

Tout à fait magnifique! Pause déjeuner is a great way to spend an afternoon. The pace is relaxing…read moreand the teachers are incredible. I learned some excellent life hacks that I've employed now that I've returned home. If you'd like an interesting activity to do while you're on vacation, or if you live here, it's a great way to meet locals and spend a lovely afternoon in a lovely city!

A cooking school for kids and adults. Not cheap but the kids have fun and realised great desserts…read more That parents get to bring home and taste. The recipe is printed and brought home. I am not sure that the recipe was simple enough for the kids, they never wanted to do it again!!! There is a nice shop with cooking accessories and good products. I enjoyed the walk around. And you can take wine tasting classes in a specially setup cave.

From the owner: Atmosphère alpine et cuisine du marché Face au panorama du lac du Bourget et des Alpes le chef…read moreAlain Périllat propose une cuisine moderne de marché, à base de produits de saison, qui associe les produits de la terre et des lacs alpins et recherche sans cesse les combinaisons insolites. Les jus et émulsions sont préférés à la crème pour une cuisine fraîche et légère. Le restaurant Atmosphères a obtenu une étoile au guide Michelin en mars 2009.