From the owner: Basilic & Co vous propose des pizzas élaborées autour de produits d exception : des ingrédients…read moreemblématiques des terroirs de France (Ravioles du Dauphiné Label Rouge, Saint-Marcellin affiné, etc) et d'ailleurs (mozzarella di Bufala Campana DOP, etc). Plus de 20 recettes au choix, préparées à partir d une pâte fraîche à fermentation lente, et cuites dans un four à sole de pierre rotative. Sensibles à l environnement, les restaurants Basilic & Co utilisent des emballages recyclés et recyclables, des ampoules basse consommation, des produits nettoyants écologiques et pratiquent le tri sélectif.

We really enjoy this restaurant. At times we arrive with no reservations and we are still…read moreaccommodated. The food is very savory and the service is wonderful

A nice place to eat lunch or a quick pizza. They have a reasonably priced lunch menu - their "plat…read moredu jour" (lunch plate) is around 9€50 (pretty inexpensive for the area) and is generally a decent deal. The restaurant is located in a pedestrian-only street a half-block (50m?) from the main artery of the town (so it's fairly calm). There is a pretty large outdoor "terrace" under an awning, surrounded by bushes in planters, giving a nice, covered, relaxing place to enjoy lunch when the weather is nice(although smoking is allowed outside). Their pizzas are pretty damn good - they are "Italian style" (very thin crust, with tomato sauce and cheese and just a few sparse toppings). From memory, they are 11€50 for up to 3 toppings, your choice. Toppings are ham, prociutto, extra (strong & smelly) cheeses, mushrooms, bacon, etc. I've never been very impressed by their non-pizza menu items - not bad, but nothing to write home about (compared to other restaurants in the area - much better than your average $20 american restaurant not in NY or SF or Seattle or D.C.). A great place to grab a pizza for lunch, with a glass or two of wine without breaking the budget.