Wonderful family owned restaurant. Try the agnolotti with cream and ham (specialty of the area)…read more The pizza is also fabulous. We had the funghi (mushroom) pizza. Fresh tomatoes, mozzarella and champignons baked in a wood-fired oven. The place was so full that the wait staff was literally running between tables, but they were in amazingly good spirits. We will go back again on this week that we're in the area.

Delicious fresh seafood in a casual yet charm "trattoria". Attentive and friendly service, fairly…read morepriced for the exceptional quality. We had the appetizer sampler and the crudo, some of the pasta, the spaghetti chitarra with sea urchin and mussels and the tagliolini with prawns were fantastic, and a fish filet with veggies that was as simple as delicious. Dessert the zabaione creme brûlée on caramelized almond was just the perfect treat. Our server was super nice so the young girl bussing. Can't miss this when in Torino you have an appetite for seafood.

First, the gentleman who I think is the owner and and the server here were so so nice and helpful…read more They were warm and accommodating although we didn't have reservations and the place was packed. We waited just 15 minute and he felt bad that he even gave us each a glass of wine! Now on to the food. This place serves southern style Italian seafood. We started with the mix of fritto misto which was calamari, shrimp, and anchovies. It was so lightly fried but so crunchy and the flavor of the seafood really came through. Delicious! Our server also recommended 2 dishes and I simply cannot remember the name of. One was a tuna type fish that was a whole filet.. Its a bit oilier for my liking but my husband raved about it. My white fish was cooked with bread crumbs and tomatoes. It was light. Loved it! This is a local joint. Our taxi driver knew about it and said it was a local favorite. It's a great restaurant kind of on the homey side with really nice people serving really good food. Thumbs up!

Wonderful gem of a place. Staff was so kind and helpful (my italian is not good so they helped me…read morein English (thank you)). Food was delicious - atmosphere was so cozy!

I found that Torino has a friendlier vibe compared to otherwise cities in Italy, and honestly,…read moreLocanda da Betty is just in line with everything amazing about this city. Great food, lovely service, and cozy ambiance!

This is the perfect place if you are looking for some place that is casual with great wine and good…read morefood. We tried it for both lunch and for an aperitivo dinner while staying in Torino for a week and we enjoyed both meals. It is also a wine shop where you can find lots of good wines for all prices, including the numerous locally famous Nebbiolo and Barolo wines. Seating can be outside or indoors and service is friendly.

Very good food We ate the cazo apepe and the hamburger…read moreThe dessert was realy good! Service was fast

Fantastic restaurant for typical Turin and Piemonte cuisine. We actually tried to come here a…read morecouple of times, as this restaurant is close to where we were staying, but the place was always full. We just didn't realize how popular this osteria is; reservations are definitely recommended. The ambiance is classic, with some modern touches; on the minimalist side. The food, however, is full of flavor. I suggest the menù degustazione/degustation meal, which allows you to pick a starter, a pasta dish, a main course, and a dessert from dishes on the menu with the symbol . At €33.50, the degustation meal is a really good deal. Our dinner started with 2 amuse-bouche, followed by a true classic of Turin cuisine: vitel tonné (cold, sliced veal with tuna sauce); which came in two sauces, modern and traditional. The steak tartare with mustard and honey sauce that was melt-in-your-mouth delicate. The pasta courses we had were homemade tajarin with a really flavorful ragù sauce, and plin agnolotti with 3 meats roasts in their own sauce, which were as rich and delicious as they sound. We also had the potato gnocchi with pea cream and Piedmont morels, which I really liked. A polenta flan with two-milk cheese and leek cream was mild and delicate. But the real surprise of the meal was the stuffed onion with sausage and "Bra duro" cheese in a red wine sauce, which was phenomenal! Phenomenal was the local stewed meat with Barbera wine and mashed potatoes. For dessert we had the thin chocolate millefoglie with mascarpone and coffee mousse, and the bonnet cocoa pudding with caramel sauce. What else can I add: this was a great dining experience, and I look forward to coming back.

This restaurant is closed for business. Perhaps they are remodeling but everything is in boxesread more

Muito acolhedor, comida muito boa, recomendo. Serviço de…read moremesa impecável, com sugestão sobre os pratos. Relação preço qualidade muito boa.

Outstanding family-run restaurant with excellent Piedmontese food! Very warm atmosphere, great…read morehospitality! You can't go wrong here!

We've been there with three people and everybody tried different kind of food. Everything was…read moreperfect. We had oysters, muzzles in white wine, ravioli in nut creme, veal steak, tiramisu and so on. The taste was incredible. We will definitely come back! The price was also good. We payed ~35 Euro each, including wine, which was not too much for what we got!

I loved this place! I was only there for one night but the…read moreroom was really nice and spacious but retained a very cosy feel. The restaurant in the hotel is excellent and attracts people from the local area in its own right, offering excellent food, service and a fantastic selection of mostly local wines.

From the owner: We are a family run hotel and restaurant, Our purpose is to Offer the best confort in hospitality…read moreand an amazing dining experience with high quality wines selection in our cellar! Come to meet Federico and Nella