Wonderful family owned restaurant. Try the agnolotti with cream and ham (specialty of the area)…read more The pizza is also fabulous. We had the funghi (mushroom) pizza. Fresh tomatoes, mozzarella and champignons baked in a wood-fired oven. The place was so full that the wait staff was literally running between tables, but they were in amazingly good spirits. We will go back again on this week that we're in the area.