Eliseo is a wonderful host at his wine bar! We came in around 6 pm off season on a comfortably cool…read morelate November evening. His shop was full of locals enjoying apertivo outside. The sangria was delicious and Eliseo gave us an awesome dinning suggestion.

Cute place for drinks! They have seating inside and out. Everyone was very nice with a large…read moreselection of options. They weren't serving food but did give us some snacks

What a great find! Walking down the street, saw the sign and was curious so went further into the…read morealley where the entrance was. We opened the door and it was a cute dining set in front of us and then some stairs that led down to the restaurant. As soon as we walked down we felt we were in a different world. Restaurant looks to be within a cave with a long bookcase in the back. I love books! Bar was super pretty and they also had an area for the band that was playing some great music. They had a good selection but you do have to use google photo/translate to see the menu in English. The customer service was amazing and they tried to help anyway they could! They were also pretty quick. Food was delicious! We got a board, pasta and duck. I would go again!

awesome place hidden off a main street and located underground in a library. drink list is lengthy…read moreand apertivo was delicious. bar is small and table service was good. hidden gem for sure.

What a beautiful place to relax and enjoy dinner on their patio. Our meals were delish and the…read moreportions were generous. While vacationing here I'd say it was yummy enough to return. Friendly staff.

Really great little wine place, amazing terrace and ambiance and some free appetizers, wonderful…read morewine, good place to rest after a long hike. Really affordable prices

While visiting the town of Vernazza - Cinque Terre, my party and I stumbled upon this quaint wine…read moreshop just a stone's throw from the train station. This a great place to do a little wine tasting and to pick up some wine from the Cinque Terre region. One of the wines we sampled and immediately purchased was the Sciacchetra, a dry dessert wine produced only in the Cinque Terre. I'm not usually a fan of dessert wine, but I enjoyed the Sciacchetra. This wine is not exported out of the area due to the limited production quantity, so you should buy it if you are in the area. Vineria Santa Maria was one of the few places that allowed you to sample the wine for about 9 euro. They offered a bottle for about 33 euro and I noticed that this variety can easy go up to 60 to 80 euro per bottle. You can also purchase other varieties of white wine from Cinque Terre and the surrounding regions as well. If I ever find myself back in Vernazza, I will definitely stop in for more wine from Vineria Santa Maria.

The patio's tha real MVP here. The food is enjoyable, but not remarkable. The menu is small and…read moredoesn't offer much outside of pesto dishes, pizza, and a few seafood dishes. My wife and I split the Trofie Al Pesto E Fagiolini and the Pizza Con Prosciutto Crudo Di Parma. We liked both--no ragrets! (If you don't get that reference, get off Yelp and go to Yellow Pages or Trip Advisor) However, we expect to be wowed here in Italy, and while the food was enjoyable, we wouldn't recommend it.

Strong drinks and friendly service. Highly recommend aperol spritz and Long Island. Delishread more

Small with only a few outside seats. Free snacks and a nice selection of drinks. The guys running…read morethe place are probably the nicest people I had the pleasure of dealing with in the Cinque Terre. I sat there for a couple of hours enjoying the people watching a drinking beer.

Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

I will recommend this place until I am out of breath. Every dish so thought out and delicate. I…read morecan't wait to come back and I hope this place sticks around because, damn, what an experience.

We went here following a recommendation from a fellow American traveler. What an absolute waste of…read moretime and a meal in beautiful Cinque Terre. $60 USD pre fixe menu with $20 USD wine paring left us unsatisfied and thirsty. Courses come very far apart, aren't warm, food is meh at best, and the bill couldn't come soon enough. Service and environment were very nice.

Tiny, but unassuming spot in Riomaggiore, Italy. Their cocktail menu is extensive for a place that…read moreonly has 14 seats or so. The food is very good as well.

Very cool atmosphere and delicious food!! It was our first night here and we were just wandering…read morearound when we found this place. We got the house red wine, the three of a kind bruscetta, cheese and cold cuts plate, and the anchovies plate, and everything was so tasty! We were especially surprised about the anchovies, as neither of us likes them, but we liked these so much we got more. Most notably, the owner (and bar tender, and chef) was incredibly fun to talk to! He recommended really good things and kept us company. The breakfast menu also looks great, so we'll definitely be back.