Stumbled upon Street Food Union while walking around the area. Great variety of foods to choose…read morefrom.

Incredible prices on great food, much of which is made to order/your preference. Vendors rotate…read morethroughout the week, so one day you may have fanciful mini cakes with Kinder eggs atop frosting, others you'll have piping hot paella served out of gargantuan pans. More comfort foods include burgers with fried eggs, burritos, falafel, and other delicacies from all over the world. Every vendor is very kind and willing to take the time to tell you the story behind the food. Conveniently located on Rupert street, which is a stone's throw from the Berwick Street market (where you can pick up produce, organic milk, etc), it's a great one-stop trip during your lunch break or midday adventure. Prices are incredibly reasonable for every dish, portions are huge, and they have tables and benches set up to festively eat right there on the street. These folks work really hard, they set up and break down their tents and cooking stalls every day they're in operation, and never leave a mess in the street. A must-try if you're central in Soho.

I won't repeat what other reviews have said; simply confirming that the price range, variety, and…read moretastiness of foods is as reviewed by others; a delightful, culinary sampling of London's diversity. At least 10+ stalls, including vegetarian options. Pretty busy and lively during weekday lunch hour! The space is outdoors and is not covered, so bring an umbrella and/or coat as needed, and I didn't see a lot of place to sit and eat there, so it's mainly takeaway. Bathrooms: Not that I saw.

a mixture of cultures and tastes from around the world. a place to taste diversity.read more

Absolute cracker of a place. Recommended to me by a mate from work…read more I absolutely love Mexican, and am sick and tired of the weak chain restaurants that we gave in Essex with their standard bland rubbish. GO VISIT THIS PLACE! A small food van parked on the side of the road selling top class, home-cooked mexican food. Slow cooked lamb, pulled pork, chorizo chilli, burrito, quesadilla the list goes on. How he does it in such a small place to then add on nightly specials, deserts etc, etc. What a find! And onto he who owns it! A passionate Mexican man who could not be more friendly and engaging. Engrossed in his skill as a chef, brings you into his world with tasters of the culinary tit-bits created that day. Please try, I urge you. Come from far afield - you will not be disappointed. BUT come early - the place is small. It's not unheard of him selling out within 90 mins of opening!

Strutton Ground Market is a small street market held on weekdays near the Victoria section of…read moreLondon. The market is named for the narrow cobblestone street that it is located on. It is one of the most centrally located street markets in London. The market mainly caters for local residents and the office population in the immediate Victoria Street area, selling food, groceries, books and clothing, but is becoming increasingly popular with tourists. My wife and I visited the Strutton Ground Market while we were on a trip to London in April 2019. We had just visited Westminster Abbey down the street, and my wife told me about a great street market that we could stop at for lunch. She had studied abroad in London and knew her way around the city pretty well. There were so many delicious-sounding food vendors that we had trouble picking. I decided to order from a Middle Eastern food vender called Falafel Zaki Zaki. I ordered "The Whole Shebang Wrap" which was stuffed with falafel, eggplant (aubergine), salad, hot peppers, pickled vegetables and white sauce. Just as I was about to take a picture of the delicious wrap, the vendor posed for the shot and had me cracking up. That wrap was so good!! My wife found a cool Indian street food vendor and ordered some Samosas and a side of Chicken with Rice. We ended up sharing all of our food and were very happy with our choices. We'll definitely stop again on our next trip to London.

For this area , a street food place has is really a great variety for what you pay for. I like the…read moremixture of shops and stalls to give you a very wide choice of options as well as , coffee and 2 shops one of them is selling dresses and the other one is selling shoes and slippers

It was foodie time at Borough Market on Tuesday (our last full day in London), and it was foodie…read moreheaven for me and my family. We enjoyed walking around and seeing a wide variety of food options! The whole market area was clean and organized when we got there at 9am. No lines yet. Long lines did start forming around 9:45am when the hot foods were ready but moved pretty quickly. We tried: * The Ginger Pig - Traditional Sausage Roll * Wild Mushroom Risotto - Spelt Risotto with Truffle Shavings * Turnips Greengrocer - Chocolate Covered Strawberries * The Black Pig - The Best One With Crackling * Turkish Deli - Turkish Delight & Turkish Coffee * Bread Ahead - Crème Brûlée Donut

I wish this place didn't close so early...like 5pm early. That said, we were there for about 20…read moreminutes and got a good sense of the vibe. It is a farmer's type market with some prepared foods, which were top notch. We walked the entire thing and grabbed as much as we could to eat. There are plenty of food places just outside the space that are open later as well. I got some meat sticks from a vendor, sort of farmers market style. There was also another stand that had fruit in a cup with chocolate.Our best deal were some arepas that were half off because it was closing time and they wanted to get rid of them. This isn't the place to take pictures, but rather to immerse yourself in all the goodness that is here.

They had a caroling group singing & plenty of indoor seating that you could bring ANY food into…read more It was small but had a good mix of different foods. It also had a lot less tourists!!! & more of a neighborhood market feel.

Amazing lobster rolls BUT not available when raining (sadly). Cute food truck street with…read morepersonality & seating spaces. Highlights include lobster rolls (avoid the seared tuna -- not for me), amazing crispy duck fat triple cooked chips!!! Get them! The dumplings were lukewarm / cold and covered in spicy sauce. Skip, better options available. Pho lovely and warm but prefer vermicelli noodles to the thicker ones in them. The duck wrap was nice (not a fan of tomato in it). The confit duck better pick. The smash burger took absolutely ages! Man very sweet & brought it over to us. The steak & frites with pepper sauce was great. But dipped the duck fat chips in that sauce & was in food heaven.

Thank GOODNESS I found something in London to fill the Allen St. Poutine-shaped void in my heart…read morethis summer. The Poutinerie is a pop-up at the Brick Lane Market every Sunday. While the market is worth a trip in and of itself (if seemingly endless streets of awesome vintage finds and other food stalls are your thing), The Poutinerie sealed the deal for me. If you've followed along with my reviews this shouldn't surprise you, but I consider myself something of a poutine connoisseur. I wasn't super optimistic about the quality of the poutine in London, but I had no reason to be skeptical, as The Poutinerie delivered. Maybe it's just because everything is better served out of a food stall, but the dish was great. I got the regular, and the curds-to-gravy ratio was good, and the fries were fresh. No complaints here! Service was quick and friendly as well. It was a little more expensive than I was expecting, but well worth it considering just how badly I was craving poutine at the time.

I learned something after eating this great poutine. As the cheese is squeaking beneath my teeth…read moreand the crisp chips are holding well under the brown gravy pressure, I realized I don't enjoy poutine that much. I merely eat it when I'm away from my poutine addicted girlfriend; hoping to make her jealous. The Poutinerie had a great, eye-catching signage. There was a chalkboard explaining what poutine is and what they offered. If you want to compare poutine, do what I did and order the original. Otherwise, you can order the The Coq au Vin or the Philly Cheese Steak. I'll upload some pictures so you can see what this includes. I overheard as I walking past once done with the markets that this was their first day. I hope it went well for them and I hope they return. I think they have a really good product.

These guys may be a bit hard to track down, sometimes, but the duck confit burgers and duck fat…read morechips they're cranking out meticulously and to absolute perfection are without comparison anywhere in the UK, (in my humble opinion). It's about all they're serving, but trust me, it's enough. The duck confit burgers come with your choice of 3 different cheeses, bleu cheese, raclette, or goat's cheese. Personally, I'm not the biggest cheese fan, and always go for the raclette, as it's milder. What makes the burgers even better is the truffle mayo- and if you're lucky, truffle honey- that they're putting on them, which makes the flavors pop all the more. The chips also come with a huge dollop of truffle mayo on top. One setback I would say to the whole operation is the usual lack of seating wherever these guys are to be found. If you don't have friends with you, that means you need to either only order one thing to hold it with one hand and eat with the other, or make a friend fast, to help share the load. Still, it is one of THE best burgers- duck, or otherwise- I've ever had, so I'm not complaining... too much. At £8 a pop- or £10 including the chips- it may not be the cheapest- nor the healthiest- thing you can find on the streets, but it's definitely worth every pence.

I first experienced The Frenchie in November of 2013 at the Real Food Market on the Southbank. I…read morewas excited to visit the Real Food Market, as I had lived in Waterloo in the fall of 2012 and had eaten at least 2 meals there every weekend. The Frenchie was a new addition to the Real Food lineup and upon reading "Duck Confit Brioche Bun" I knew that my old favorites didn't stand a chance. Since then, I have bumped into The Frenchie stands in several markets across London. I've tried everything they have to offer (they're all so amazing). Here's my quick rundown. Duck fat fries with truffle mayo £4 (i think?) omgsogood. like too good. I get these as a walking around snack almost every time I see this stand. Perfect to munch on while you're making the difficult decision of what to eat. Duck confit brioche bun £6 duck confit cooked on a flat top with duck cracklin (omg) and your choice of cheese. In order of my preference: goat cheese with honey, blue cheese with honey, cheddar. The bun is griddled with duck fat and the sandwich is built with mustard, onion jam and rocket. It's divine. Also, if you have your phone out and show them you liking/following The Frenchie on social media they'll give you £1 off. Jussayin. Go here.

This is a review from our visit on 26 October 2013…read more There was a queue at this small stall at lunch time. Small, thin fish was piled up in an open cardboard box - not sanitary at all and I hope they refrigerate them during summer - and as the demand was high, the cooking standard faltered. He just kept adding cold olive oil whilst cooking, so the fish got soggy and very greasy. Fish turned out to be a cheap dab and wasn't properly seasoned, and the bun was hard & cold. So we ended up with a very greasy, bland fish stuck in an very ordinary cold bun; luckily we only ordered one. There were several bottles of condiments, but if they had cooked the fish properly, no one should be using them except lemon juice. Who needs ketchup on nice fish??? To match their reputation, they really need to up their game and take time to cook the well-seasoned fish properly. There are lots of decent fish & chip shops nearby, and you get much better deal there.

The sign for this fish stall reads" Tush and Pat's Famous Fishermens Rolls"..."Try'em, they're…read moregood" and guess what??? These rolls are GOOD!. Better than good, scrumptious, delectable, super hit the spot yummy these rolls are. The stall is a canoe, cut in half, with the owner frying up filets of plaice in olive oil. After they are cooked to tender perfection, he puts a long skinny filet and a larger flatter one on the bun of your choice, dark(whole wheat or whole grain?) or white. The plaice, freshly fished from Hastings fishermen, melts in your mouth. I wasn't too fond of the hard bun, but after gobbling up the roll, decided a much more tender bun would just fight with the creamy softness of the plaice. Pat and Tush supply all sorts of sauces at a table at one end of their stand should you desire ketchup etc with your roll. I found the sweet fresh taste of the fish just right and it required only the slightest bit of ketchup. Hasting fresh seafood at its finest for only 2.5 lbs. There is always a line by this stand and it's easy to understand why. The owners told me they were in business for 13 years. I hope this Hastings institution keeps going. My tip...get a couple of sandwiches, take the East Lift close by and go up and have a picnic on the hill overlooking the sea!