Nice cafe in the walking part of town. The service was quick and our cappuccinos were delicious. We…read morehad a table by the street and were outside but still out of the rain. I recommend Caffé Lucca.

Wonderful coffee, great location. Super friendly staff and real baristas. Besides a cappuccino with…read morea homemade cattucini I had a Affogato, which is a white truffle ice with espresso on top. To die for! Self service is ok for me, a great place to be with a good view over old town of Füssen. 5 stars. Thx!

Another restaurant experience where you just wonder why we can't do things a different way in the…read moreU.S. A lovely place, with few tables. We had soup and crepes and both were tremendous. There are very few tables inside, so if you are there during poor weather, you may need to try back. But this place is worth it if you can get in!

Such a lovely place. The staff were great and the food was delicious. I showed up with my family of…read morefive and they were incredibly accommodating. The perfect stop between two castle tours.

I took a little break here while waiting for my train when I visited Neuschwanstein. The cakes and…read moresweets are terrific! I ordered the traubleskuchen, which is a traditional cake along with iced coffee. That cake was amazing! I've never had it before so I was really happy to discover something new. It's got currants and meringue and a layer of cake. I loved it! I also bought a box of truffles to take with me and my boyfriend and I enjoyed them very much. If tables outside are free I recommend it as it's great to watch the little town buzz by.

They do not start serving their waffles and crepes until about 10:30. Before that it is a basic…read morebreakfast buffet. Wait until 10:30! The crepes at this place are amazing! We had a very friendly waitress who spoke English and was very helpful. This place is a great late breakfast/brunch stop while you're in Fussen.

We came in and ordered only one pasta because I was very hungry, and my friend was just…read moreaccompanying me. The staff asked if my friend wanted to order some drinks, but they didn't complain about anything. We later realized we had an extra 30 minutes, so we decided to get desserts and drinks as well. The Spaghetti di Mare (No. 29) wasn't the best I've ever had, but it had its own unique style and enough flavor. Their chili oil added an extra kick to it. Overall, it was a good experience.

The five stars are based on what I know from this place: Faschingskrapfen!…read more This place has my favorite Faschingskrapfen* (special fried dough treats for Carnival: the true Bavarian creme "doughnut.") While there are many places around town that offer delicious ones, I find theirs to be the freshest and tastiest (albeit with politically incorrect garnishing) and I have tried them all after living here for nearly seven years. The headline here is: soft, sweet, and irresistible carnival "doughnuts" *Available from roughly Faschingsdienstag (Fat Tuesday) until Easter.

Great spot right by the lake! Nice and not that crowded. Totally great scenery and customer service!read more

We enjoyed the food as well as the atmosphere here. It's right by the lake. The food was good. We…read moreenjoyed the spatzel and schnitzel and sausage. Dessert was like a bread pudding-delicious.

Found just around the corner from Bäckerei Höfler in Füssen, Bäckerei Brunners offers several…read moreregional delicacies inside a large space, and for those visiting the city a location along pedestrian-only streets at the center of town proves highly convenient save for a lack of nearby parking. Called a "natural" Bakery by staff with limited English skills, everything made on-site and much of the Grain organic, Bäckerei Brunners is owned by Franz and Gislane Brunner, both second-generation Bakers and the products themselves attesting to both time as well as technique. Cozy but spacious, the sort of space where groups can gather but not disturb those who wish to work or read, fans of Bavarian Pretzels would be wise to check out Brunner's version with browned skin overlying fluffy insides, and for those who favor something sweet yet savory the Cheese and Sesame "Quarktasche" is a brilliant combination amidst Pastry braids. Additionally offering several Cakes starting at 07h30, traditional Beesting most noteworthy thanks to Yeast, Vanilla and Toasted Almonds shellacked by Honey, Apple Strudel also fares well at just 3.30€ for a substantial slice while Sacher Torte was unfortunately a little dry and presumably left over from the previous day given the fact that only half a Cake was left mere minutes after opening.

Bäckerei Brunner is a nice bakery in Füssen. They saved the day when I was on the hunt for Black…read moreForest Cake. Many other places have run out for the day. This was approximately around 16:00. I didn't know the history behind the cake until briefly visiting Neuschwanstein Castle. Their Black Forest Cake was good. I've kind of missed the size option of the ones in the United States. Nearly 2-3 times the size. Although more expensive. The hunt came to a satisfaction.

We don't recommend eating here at all!!They definitely need to learn how to…read more 1) make a salad. How hard is this? It was soggy and tomatoes were old. The potatoes on the side were tasty though. 2) spaghetti with meat sauce. Another one to avoid. Had some tiny pebbles in it to make it crunchy. 3) soup was horrible. Where are they getting these recipes? 4) fried fish ?! Another one to avoid. It was nasty. Best item served: side of bread for the soup. Very fresh.

After the trek up and down the castle, we were starving and stopped by the restaurant for a late…read morelunch today (Christmas Day). Even though it was 3pm in the afternoon, the place was packed and we had to wait in line to get a table. I can't imagine the craziness during the summer season. The most delicious thing I've had so far in Germany is the roasted pork knuckle. I had it yesterday and had to have it again today. The pork meat is so flavorful and the skin is cooked to a crisp, mouthwatering crunch. The pork knuckle is pretty big and probably can be shared between two people, but I'm a fata*s and can gobble that whole thing up by myself. The dish comes with sauerkraut and two potato dumplings. The potato dumplings were also delicious and goes well with the sauerkraut. If you've never had pork knuckles, now's the time to try it. I haven't quite seen these back in the States before.

Centrally located as you stroll through a great town - also possibly the closest public, free…read morebathroom. The market is self-serve that offers a small beer bar, a fish market, a sandwich and pretzel shop, and a Mediterranean counter. My wife very much loved her Seafood soup - it was packed with various seafood and had a delicious broth. I enjoyed my beer but only had a pre-made Caprese sandwich and a pretzel, so my review is tempered. If I wrote this based on just the soup I am sure my wife would vote a 4 or 5, but overall, the place is a food court and my food was average.

We stopped on our travels, as this place is in front of the Lech bridge, to sit an enjoy some wine…read more The space is cozy and modern, with mostly white walls and warm wood trims and tables. There are tables and seats outside on a nice day. The server was friendly and helpful, asking us which styles or profiles we wanted and directing us to two delicious offerings.