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    Cucina

    4.0 (60 reviews)
    PriceyItalian, Cafes
    Closed 7:00 am - 8:00 pm
    Updated over 3 months ago

    Cucina Photos

    CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

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    Recommended Reviews - Cucina

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    Denise W.

    Came here for lunch with a colleague and I ordered: Arancini (mushroom, sundried tomato aioli) Conchiglie Saltimbocca (braised short rib stuffed shell, crispy prosciutto)- small comes in 3 and large comes in 5 I was definitely amazed at the food and service was not bad. So the Arancini was delicious. I would say you don't need that much sauce. If you add too much sauce it becomes a bit salty. But the sauce was not bad. The Conchiglie Saltimbocca was amazing. Portion looks small for 3 but its enough for myself. The restaurant is very small and you basically need to make a reservation. They have the restaurant split with one part operating as café and offers breakfast items. Overall, I would definitely go back.

    Beet and goat cheese salad
    Will H.

    Had dinner here on a weeknight. Enjoyed the ambiance and decor, tables are a little bit on the small and squished side. Tables close to the door are quite breezy and with the high ceilings it was a bit cold. Shared a small soup (carrot ginger) and a beet with goat cheese salad to start. The carrot ginger soup was good, however it was overly salty likely as a result of sitting on the warmer and became too concentrated. Beet and goat cheese salad was the highlight. There was some fabulous pesto on the side which was great. For our primi, we decided on the risotto (mushroom, fennel topped with fried pork belly). This was also too salty, but the taste, texture and creaminess were great. For our secondi, we ordered the porchetta. The flavor was good and the pork was not overcooked. The pesto on the side went with the pork. Overall good meal. Food was generally a bit too salty. The prices are on the high side for what you get. Would probably go to Sauce on pasta nights to get my Italian cravings sated.

    Table decor
    Sally T.

    Cucina Market Bistro has definitely set the bar when it come to classy Italian dining. I came across Cucina randomly when I was perusing on the Big Taste of Calgary website. Their dinner menu line up secured my need to secure my reservation when I was visiting. I was so pleasantly surprised when our party of 3 walked in and we were greeted immediately by one of the staff. He was in the midst of preparing our table and asked if we could just hang tight. The place smelled wonderful and every table was packed. I would not say it is overly big so I think reservations are definitely recommended. The decor was super modern with a combined taste of European shabby chic as well. I LOVED the dinner tables which had wooden plaques of wine labels on them. As part of the Big Taste of Calgary 2016 Menu, I ordered the leek and zucchini bisque with creme fresh to start. The soup tasted wonderful and it excited my palate for what was to come. The braised lamb shank with fregola sarda (type of pasta) and root vegetables also did not disappoint. The meat literally was so tender that it fell off the bone. The flavors were all perfectly paired together. By the end of this meal, I wanted to lick the plate but then I was reminded that I was a lady (hahaha). The tiramisu wrapped up this meal very nicely and left me more than satisfied! My partner had ordered from the Big Taste menu as well but the opposite of what I had so we would both have a samples of everything. He started with the heirloom tomato salad with celery hearts and aged balsamic dressing topped with goat cheese. His 2nd course was the sweet potato gnocchi with oyster mushrooms and kale in this delicious chutney. Dessert was chocolate coconut budino (pudding). I have to say everything was overwhelmingly good and I must come! Our meal each was $35 off the Big Taste Menu and we added wine pairing with each course for only $20 and each (each pairing was 5 oz).

    Seafood pasta
    Lucia L.

    Highly recommended. Their full order portion is bigger than I thought. We ordered seafood pasta, there is a lot of seafood and fresh, and risotto with pork belly, the pork belly are done prefect. Finished off with an amazing tiramisu.

    Pear and prosciutto salad
    Jenn N.

    Two colleagues have frequented the market/grab & go part of Cucina and rave about the sandwiches so they wanted to try the bistro for a sit down lunch and I was totally for it. Space is really limited, even in the "dining" side they've only managed to squeeze in about 5 or so tables. We got seated right by the street entrance door, and although heavy drapes and a heater were set up HUGE blasts of cold wind would come barreling through whenever anyone opened the door. This was really irritating and it got worse as it got busier - there wasn't an option to move tables :( Our server was really great, she read us the specials, gave suggestions and even checked with the chef for gluten free options for my celiac colleague. We all settled on the specials - two orders of pan seared Scallops and one order of the pork roast. We started with the pear and prosciutto salad - it was good, nothing too amazing. My scallops arrived and the aroma had me drooling! The perfectly cooked scallops were topped with a cream sauce reduction with mushrooms and potatoes, the chunks of grapefruit and springs of arugula were a refreshing touch! It is a bit pricey for lunch, our dishes were around $30 each. So if you're willing to splurge I think it's worth it.

    Alberta Rib Eye
    Brian D.

    Great service and good food. Went for dinner but it looked like it be a great place for lunch and breakfast. Can't wait to return earlier in the day. They also serve Phil & Sebastian coffee.

    Alberta Rib Eye: 12 ounce, crisy potato, pan-roasted brussel sprout, smoked paprika aioli, caramelized onion-grainy dijon jus

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    12 years ago

    Always my favorite place for breakfast while in Calgary. Atmosphere is great and has a French feel, always busy and food is yummy!

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    11 years ago

    I took my wife here for the first time and we enjoyed it. The duck dish is a must try. We will definitely be back soon.

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    Great place IMO, can get busy as it's fresh foods + thanks to being off 17th with generous plugs …read more Not heavily staffed, so not for a rush, but I bet it keep prices down & quality up. Local artwork varies, added eye candy! Breakfast menu is ethnic (Turkish?)

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    I have gone here a few times years apart since visiting and I have always enjoyed this cafe. I have…read moregotten a matcha here in the past that was okay, but their fall drinks currently look so good. This time around I tried something they offer by reservation called afternoon tea for $40. We each got to pick a tea for our tea pot and had about 8 options. The tea itself wasn't anything special. We tried the chai and the alforno blend which both didn't taste very strong. The afternoon tea deal also came with a snack tower, the bottom consisting of savory sandwich bites, and the top two levels with pastries and sweets. The things that stood out to me were the lemon meringue, fruit tart, and the carrot cake (the cream cheese frosting was really tasty). Overall, this was a super cute and fun thing to try. I'd definitely recommend it if you want to try little bites of various things they carry.

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