Since I was early, I was one of only two tables, and luckily it was a slow night because the…read morewaitress was gone and the chef was acting as both waitress and cook! Brittany is known for its cider, butter, and crepes, so of course I ordered cider with my meal. After looking at the menu and seeing the poor chef/waitress alone, I ordered a large dinner salad with langoutines and herring on a bed of sea beans and lettuce dressed in a lemon dressing that was a perfect light meal. I went back on another night to try the crepes and there was a waitress, a manager, and the chef, so I asked for a recommendation from the waitress. She suggested the scallops with leeks in a butter cream sauce and it was delicious, if a bit too much for me to finish,since I wanted a dessert crepe :) One of the nice things about this place is they use organic flour and source ingredients locally, and the waitress and chef were both wonderfully warm. Dinner on both nights was less than 20 Euros or $24 USD including drinks when reserved online.