If you're a Yank longing for the BEST burger, fries and shakes in NZ, you must go to Dinner 66. We…read moreare from SoCal, in the US, and I must say the menu here is amazing. Be sure to talk to Kelum, one of the owners, he has the the concept and knack for great grub! Hmm, hmm good!

Amazing Food at Diner66. The food,people and atmosphere are top notch. So many amazing different…read moreFlavours of shakes. We had the Cookies and Cream and Caramel Specialty Shakes and Pancake Stack and Sloppy Joe burger. 10/10 highly recommend. We will Definitly be back. You must try it

My wife and I stopped in for dinner after a day walking around Christchurch. We loved the staff,…read morethe food, and the environment. We liked it so much, we came for breakfast the next day. All the food was great: fairly priced, nice sized portions, simple, yet unique! Would strongly recommend to anyone looking for a fun, tasty, causal meal and/or cocktails!

Genuinely American diner food. Great place to grab punny, tasty breakfast or lunch. I got the Jenga…read moretoast which was actually served as a tower. The eggs, potatoes, biscuits, and steak are all what you would expect from most diners in the states.

This is a bar, restaurant, night club with food so much better than expected. Excellent…read moreingredients, preparation, and portion sizes. Had the salmon and capers fettuccine and the bangers and mash. Both were excellent. Nice selection of beers.

Lamb shank and fish and chips are sooooo yummy here! Our first meal in New Zealand! Awesome!read more

This place is a hidden treasure! It's located in the airport business park so you could easily miss…read moreit!!! Great... Did I say great? food!!!!! Very friendly and efficient staff. The restaurant is well laid out and inviting. A memorable time to be sure!

Amazing food good price. Wish we had one in the states. Good service delicious food. Convenient…read morelocation all in all great

Yes! The closest experience of a nice American breakfast diner I've experienced in New Zealand. The…read moremenu is awesome; there's a large choice of items and a bunch of optional sides if you're extra hungry. Food was of a good standard. Service is great, bottomless filter coffee. What's not to love!?

One of the best egg Benedict's I've ever had. Taste very distinct and I choose pulled pork and it…read morepaired very well. Great coffee and the smoothies are very good. Went with a mango passion fruit smoothie

A fine cafe, nothing major to note. I'm just here to address the lack of bins in the toilet, weird…read moreright? Please add a change table for babies at toddlers, you have a great high chair service. A change table and bins would make this a fantastic cafes for young families.

*Make reservations at least a month ahead of time.*…read more We booked the 90 min 5:00 pm dinner as our last dinner in New Zealand and I am so glad we did! It was such a fun, unique adventure! We were seated in a small table in the tram. Food (5/5): You were seated and immediately received a full glass of sparkling wine to enjoy. We had our appetizer (bruschetta) while we looked at the menu. The 5:00 pm seating only had three options for dinner - salmon, lamb and a pasta. We had the salmon and the lamb. I was so impressed that they were able to expertly serve the meals, which were warmed somehow in the very small kitchen area. The salmon was good and the lamb was cooked perfectly. We had the cheese plate for dessert and it was delicious. Service (5/5): The waiter was really kind and came by often to see if needed anything. They timed everything perfectly, even to collecting the wine glasses after the dessert. With such a small space, they made everything work effortlessly. Ambiance (5/5): It's a tram and it's so much fun to eat while setting the city. My favorite part was at the end, where you go through New Regent Street, where the tram is just inches from the diners. Some say it's arguably the cutest street in New Zealand. Take the time before or after the tram to explore this area.

As cheesy as it may seem, you will actually have a very good meal while riding about downtown…read moreChristchurch in an old-fashioned tramway car. Reservations a must! We got on-board just steps from our hotel and had an absolute jam riding around with a local friend of ours telling us about all the sights and happenings. The food was way better than expected under such cramped circumstances and the servers and tram crew could not have been more friendly. Was it touristy? Of course it was! But was it a great time and an excellent meal? You bet! When in Christchurch if you don't arrange for this excursion you are cheating yourself out if a great way to see the downtown area and a total blast of an urban dining experience. As those Nike folks used to like to say..."Just do it!"

An upscale, luxurious restaurant celebrating some Asian fusion ingredients and flavors. It's…read moreprobably a special occasions type of restaurant, though we viewed it more as a welcome meal on our first day off the plane in NZ. If you're having trouble determining what to get, their "Trust the King" tasting menu is a perfect choice. The "Royal" for 100 NZD nets you their best hits plus a dessert as a bonus. With the amount of courses you are given, this ended up being such an incredible value versus ordering all separately. After a final tally, it honestly felt like a highway robbery! Here's what our table received along with expected NZD: Small plate samplers (2): Natural oyster w/ nashi pear, Smoked salmon w/ spinach leaf, galangal, chili jam, and salmon roe Small Shared Plates (2): Wild Venison Carpaccio topped w/ nahm dtok, EVOO, and spicy sesame (32 NZD); Moong dal in mixed seed salad, avocado, and fresh lime (22 NZD) Larger Shared Plates (2): Marinated yellow fin tuna w/ chilli and mandarin, coconut salad (38 NZD); Crispy Pressed Half Duck in caramelized mandarin sauce (62 NZD) Dessert: Lemongrass panna cotta, lime granita, mint (18 NZD) It was a harmonic interplay between different Asian flavors, more Thai heavy than others, and even the local ingredients such as the raw venison entering the foray. They did ask if there was anything we didn't like before serving the meal to which I never thought to mention my aversion to overly spicy food (I was thinking of exotic foods I dislike). And, lo and behold, a lot of options were definitely on the spicier end such as the spicy sesame/ nahm dtok sauce which topped the carpaccio and abundance of red chili shavings in the marinated yellow fin tuna. On the bright side, it did require me slow down which enabled me to truly relish my food. Most everything was delicious even the duck with joyfully crispy skins and dipped in a sweet honey glace (though ever so slightly on dry side in the middle). King of Snake also houses the Monarch Cocktail Bar, to which I ordered a 'Paper Crane' (King of Snake Gin, apple soju, elderflower liquer, sake; 23 NZD) to pair with my meal. A buzzy, floral, and effervescent drink to really lend to the comforting meal.

Nicest Restaurant we've been to in a long while: upscale atmosphere, exceptionally nice ambiance…read morew:super helpful staff. We shared delicious plates and wine. would recommend the prawn dumplings, blue cod, tenderloin steak bites and curry pumpkin. We thought the curry pumpkin was the best!

Absolutely outstanding food in a warm inviting environment with excellent service. Definitely worth…read morethe experience.

Great vibes, loved the food, loved the idea behind "we don't do individual plates, only shared"…read more Great drinks. Lovely people too.