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    5th Street

    5.0 (8 reviews)
    Open 4:30 am - 11:00 pm

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    Clams, tomatoes and mushrooms
    Andy M.

    One of the finest farm to table restaurants I've ever been to in the world. The head chef is passionate about his craft, great staff, service and ambience. Don't miss this gem! Update. So good I came back 2 days later !

    Dining space
    Jae V.

    Location Near city centre with hotels and other restaurants near by. Food International and inspired. There is Asian, American and more represented on the menu. There are small, medium, and large plates to choose from. We ordered pan fried shrimp, broccolini and kale, crispy potatoes, the tomahawk steak, and the risotto. We enjoyed all of it. We also had some sort of deconstructed lemon pie with a divine lemon ice cream. Atmosphere/decor The space is very green in more ways than one. It's literally filled with plants and green decorations. Beautiful lighting. Hipster vibe. Service No issues here. We sat at the 'chef's table' which is really 4 bar seats in front of the kitchen. This made the experience for us! The sous chef spoke with us and answered questions all while doing his job of cooking. He also let us try the zucchini fritters on the house. Outstanding gesture! He takes all your orders personally and you can see the chefs cooking your meal and then it is present directly to you. Recommendation Yup, eat here.

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    1 month ago

    Absolutely outstanding food in a warm inviting environment with excellent service. Definitely worth the experience.

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    4 months ago

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    2 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    King of Snake - Akaroa Salmon

    King of Snake

    4.0(49 reviews)
    2.6 km
    $$$

    An upscale, luxurious restaurant celebrating some Asian fusion ingredients and flavors. It's…read moreprobably a special occasions type of restaurant, though we viewed it more as a welcome meal on our first day off the plane in NZ. If you're having trouble determining what to get, their "Trust the King" tasting menu is a perfect choice. The "Royal" for 100 NZD nets you their best hits plus a dessert as a bonus. With the amount of courses you are given, this ended up being such an incredible value versus ordering all separately. After a final tally, it honestly felt like a highway robbery! Here's what our table received along with expected NZD: Small plate samplers (2): Natural oyster w/ nashi pear, Smoked salmon w/ spinach leaf, galangal, chili jam, and salmon roe Small Shared Plates (2): Wild Venison Carpaccio topped w/ nahm dtok, EVOO, and spicy sesame (32 NZD); Moong dal in mixed seed salad, avocado, and fresh lime (22 NZD) Larger Shared Plates (2): Marinated yellow fin tuna w/ chilli and mandarin, coconut salad (38 NZD); Crispy Pressed Half Duck in caramelized mandarin sauce (62 NZD) Dessert: Lemongrass panna cotta, lime granita, mint (18 NZD) It was a harmonic interplay between different Asian flavors, more Thai heavy than others, and even the local ingredients such as the raw venison entering the foray. They did ask if there was anything we didn't like before serving the meal to which I never thought to mention my aversion to overly spicy food (I was thinking of exotic foods I dislike). And, lo and behold, a lot of options were definitely on the spicier end such as the spicy sesame/ nahm dtok sauce which topped the carpaccio and abundance of red chili shavings in the marinated yellow fin tuna. On the bright side, it did require me slow down which enabled me to truly relish my food. Most everything was delicious even the duck with joyfully crispy skins and dipped in a sweet honey glace (though ever so slightly on dry side in the middle). King of Snake also houses the Monarch Cocktail Bar, to which I ordered a 'Paper Crane' (King of Snake Gin, apple soju, elderflower liquer, sake; 23 NZD) to pair with my meal. A buzzy, floral, and effervescent drink to really lend to the comforting meal.

    Nicest Restaurant we've been to in a long while: upscale atmosphere, exceptionally nice ambiance…read morew:super helpful staff. We shared delicious plates and wine. would recommend the prawn dumplings, blue cod, tenderloin steak bites and curry pumpkin. We thought the curry pumpkin was the best!

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    King of Snake - Waiting area

    Waiting area

    King of Snake - Smoked Salmon on spinach leaf with Galingo chili jam

    Smoked Salmon on spinach leaf with Galingo chili jam

    King of Snake - Bar area seating

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    Bar area seating

    5th Street - wine_bars - Updated May 2026

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