I think I might know why they've got a burger named the Bastard here. I might have called it a few names myself due to its propensity to slide apart. But what would one expect from a bacon cheeseburger that adds pineapple, avocado and beetroot to its content? Aside from the cheese, every topping and condiment on that sandwich is slippery. The combination isn't one I'd experienced before, but I found it all well matched. And I was surprised to find all that content didn't overwhelm the flavor of the beef (though not by much).
I might give even greater props, though, to the fries. Remember the perfect crispness of McDonald's fries when they were at their best? Take that fry quality but apply it to a chunkier, thicker cut of potato, and that's what you'll get at BurgerFuel. Delicious.
I enjoyed this meal after some lengthy travels, and the restaurant is positioned well for air and road travelers, being just off State Highway 1 and only a short distance from CHC.
Getting back to the sloppiness, it was only in the finishing bites of my meal that I realized the staff had provided me with a tool to help keep my burger together -- the nifty little Doofer, a pop-together burger keeper that my ignorance kept me from testing when I needed it most. Guess I'll have to stop in again and see how well it actually works. read more