I love the bright blue napkins on the light brown paper placemats on the tables outside, which give…read morethe place a fun, light-hearted feel. Serving food all day (not just the limited lunch and dinner hours), this is a good place to go for galettes (savory crepes made with buckwheat flour) as well as tartines, although I was more focused on galettes and crepes, which are some of my favorite foods from France. They offer a relatively extensive list of galettes, from the regular egg, cheese and ham filled ones, to the more inventive ones such as the indian or danish galettes, or one filled with foie gras and duck, or the one I chose, the ch'ti, with regional ingredients such as the deliciously pungent maroilles cheese, endives, and ham. My galette was delicious! Although I wouldn't necessarily call it a buckwheat galette (it looked like a regular crepe made with brown flour, and didn't have the texture that galettes usually have), the flavors were wonderful. There was a nice balance of sweet, salty, and bitter from the cheese and ham, and the caramelized endive. There was something about the flavor combination that was reminiscent of chocolate, at least to me. Sounds wierd, but I really enjoyed it. They also have some dessert crepes, such as one with salted butter caramel (my favorite!), and a short list of wines and cider to go with your meal. Service is quick and extremely friendly. The gentleman who served me was very nice and almost sang his words when he spoke to me. This is also a pretty good place to dine by yourself, if you're travelling alone the way I do whenever I'm in town. I'll be back during my next trip!

We happened upon this place after escaping the crowded, over-priced creperies and cafes along the…read moremore tourist-focused streets. What a find! We were immediately welcomed and accommodated in the most hospitable way. The crepes were delicious and the service was outstanding. We were quite entertained by the one gentleman server who was quite animated and pleasant as he tended to us as well as two nearby tables of locals (so much so that my wife continues to refer to him as "Mr. Charisma"). We encountered two additional employees, a lady and a gentleman, both of whom continued the graciousness and pleasant approach to service. They made every effort to accommodate us in English, and answered our questions about some of the magnificent buildings nearby and helped us understand some French phraseology. Parting was as pleasant as the welcome. We would definitely return just to be served by this trio again!

Stopped here and the place was packed. We did get a table for two and were perfectly happy. We had…read morea savory La Flamande with Emmental cheese, ham & homemade endive fondue crepe, a small salad, and a Gourmet Crepe. We picked the La Normande crepe with vanilla ice cream, fried apples and salted butter caramel. We added the Calva flambé. Everything arrived and then the sweet apple crepe was flambeed with a very large portion of Calva!!! The salad was very simple and tasty. The La Flamande was a bit different with the sautéed endive which neither of had ever had. It gave an interesting twist to the crepe. The La Normande was one of my favorites. Both expertly constructed. We also had a cup of cider which was excellent. They are known for their cider as well as their crepes. Service was great. Restaurant was extremely clean. Highly recommend.

Great find. Excellent for gluten intolerance. Superb value for money. They make all their gillets…read morewith buck wheat, and can make the sweet crepes gluten free upon request. Lovely atmosphere and super helpful staff. They were very accommodating and provided a English menu. Had a great range of cider and stocked my favourite beer Julpiler. Will definitely be visiting this gem the next time I am in Lille.

The best creperie in lille and I have tried most ! A great range, fresh ingredients and a great…read morelunch fixed menu just 12,90€ You can't go wrong !

We ate at La Petite Flambée our first night in Lille and would easily eat there again. The savory…read morecrepes we had were wonderful. Mine came with a nice dinner salad topped with fried potatoes seasoned with thyme and other spices.

Stopped there for dinner after a long day of walking around lille during a pretty hot day in late…read morejuly out of desperation to get a bite somewhere. It looked like a decent enough place to get some crepes and relax. Food wise, i have no complaints. While average compared to what I've had elsewhere, the crepes tasted good and the fillings (one with pork/cheese, the other with butter/sugar) were cooked perfectly. I had a tasty meal. What drags the final grading down for me was the pretty poor service experience. Contrary to other eating establishments i have been to in France, the waiter here was genuinely nice. The issue is that he had no clue how to do his job. I had to wait close to 20 minutes before he came and took my order. I then had to wait almost 35 minutes for him to bring my food. He was all alone and there were only 3 tables.

I loved everything about this place. Homey and comfy interior, friendly owners who will welcome you…read moreinto their "home", and of course the food. The menu is a real deal that includes a drink (fresh cider!!), a savory crepe, and a sweet crepe. All ingredients are homemade and taste delicious and fresh. You can't go wrong with the savory crepe because you choose the toppings. Choosing what to get for the sweet crepe is tough because everything sounds so good but the caramel is their specialty.

We loved Le Triskell! Beautiful ingredients, cozy atmosphere, and innovative flavor combinations…read more The cider was spectacular - we had a bottle of the extra-brut. The man who was our server was so wonderful as well - he took the time to explain all their specialty dishes to us and told us about the restaurant. We chose the salmon and rhubarb crepe with a cider cream sauce and the sausage, bacon, mushroom, and cheese crepe. The brightness of the rhubarb contrasted with the homey creaminess of the sauce, and the salmon had a delicate flavor that was well-balanced. The combination of the smokey bacon and sausage with the nutty Swiss and mushrooms produced a dark and deep flavor, very savory, with a light texture. A lovely evening that made our night so special. Highly recommended.

This hit the spot after a long travel day! I got a baked potato, and it came with a salad and 2…read moreslices of toast. I honestly didn't know what was going to be on it because I know absolutely no French and was too much of a chicken to ask for the English menu. Regardless, it was so yummy- filled with cheese and ham goodness. I want to come back now to try a crepe.

What a cute crêperie! When in France, eat like the locals; which means eat crêpes and eat late…read more We came early, around 7, as I was with my friend's parents who like to go to bed early, so we had no trouble getting a table. But by the time we were leaving it was starting to get a bit busier. The service is "incroyable" and the food is good and decently priced. I had a sweet white wine with the "Vieux-Lille" crepe and it was a nice combination. Unfortunately we didn't stay for dessert, but the menu looked amazing.