Friendly personnel, nice location and easy parking. Pizzas are good and the prices are very…read morereasonable. A good place is the terrace. Worth a visit.

From the owner: Tagliolino all'asticeread more

Excellent. Proper Neapolitan pizza. Fresh ingredients & delicious food. Also, a much quicker dining…read moreexperience than many other places which we appreciated. Also had a delicious pitcher of sangria. 10/10 recommend.

Io e la mia famiglia abbiamo sempre frequentato questo ristorante in quanto fanno una delle pizze…read moremigliori di Lecco. Punti bonus per la location all'aperto durante la stagione estiva. Il menu è vario e ce n'è per tutti i gusti, propongono anche piatti della cucina spagnola. L'unica pecca è stato il servizio durante il periodo estivo poiché c'erano molti tavoli da servire e i camerieri hanno fatto confusione, nonostante questo siamo sempre stati soddisfatti dei pranzi/cene passati al Soqquadro.

Attended a business dinner for 40. Not an easy crowd to please. Henri and his staff were amazing,…read morefrom the first Negroni to the last sip of grappa. Every dish served was curated to highlight Milanese cuisine, with a Stendhal twist. I highly recommend Stendhal and look forward to returning.

Food is amazing. All fresh and home made. The owner takes great pride and care in all her menu…read moreselection and she is the chef for all the entrees. Would go back in a heartbeat!

Amazing food, friendly staff, beautiful decor. Service was perfectly paced and the prices were…read moretypical for the region.

What a truly wonderful experience! Our first night in Italy and we wanted a truly authentic Italian…read moremeal. The food was perfect. The staff, made you feel like family. I loved the gnocchi.

Service was top notch, guy was super funny and obviously knew his stuff…read more Food was fresh and the flavors were incredible. We all had something a little different but there were absolutely no complaints. The Ribeye steaks were 600 grams or about 21oz for $35 euros or $38 USD. It was presented on top of a heated block of Himalayan salt. This was a great meal at the end of our stay in Italy. Definitely would recommend this place.