Without a doubt, my favorite food in the whole Parma area. From traditional parmesan food such as…read more"tortelli d'erbetta" and "anolini in brodo di cappone", to the most complex and articulated dishes. This hidden gem has been one of the "bassa" most famous spots since the 60s, according to the very friendly staff. The wine list is one of the top three I've seen in the area, especially because of its alternative choices, mainly from Piemonte and Friuli. When I travel to Northern Italy, I have no doubt. There's only one place where you really feel at home!

This was the best Italian food I've ever had. I orgasmed under the table just after the starter,…read morebefore the main course, and then during the dessert. Giorgio the Manager was incredibly courteous, and made sure we had a great time. I urge everyone to go and try this food, it's masterful. Bravo

I went here in 2004 and 2014. Salvatore the owner is an amazing chef and wonderful host. The pizza…read moreis great but try the any offerings of seafood pasta, including mussels, shrimp and crab. The wine selection is wonderful as well. Spend 2-3 hours eating, talking, drinking in the courtyard and say hello to Salvatore. He is always cooking up something special if you ask him.

Four of us stopped here for lunch just before boarding the train for Milan. Simple but delicious…read more Everything was really flavorful. I ordered the Pizza with sausage, too much for 1 person so we obviously shared. Very light sauce with tasty cheese. The sausage was one of the best I have had. We also ordered the 2 plates of veal with lemon, an asparagus and eggplant side, and 1 plate of muscles in tomato sauce. The asparagus was lightly sautéed in olive oil and a sprinkle of grana padano cheese, just right. Eggplant was grilled on the charcoal and complemented my pizza and the veal perfectly. Huge plate of meaty muscles and lots of tomato sauce. All for just under 50 euro. Can't go wrong.

Outstanding terra misu........... And food ............ very…read moregood service. Everything was awesome here I will call it the best place in Vicenza to eat.

If you want a traditional Italian dish in the scenic area of Poviglio, Tavernetta del Lupo is your…read morespot. Formerly a train depot, this converted mansion into restaurant is a hidden gem in the area. They really specialize in traditional Italian fare and do an awesome job at doing so. I would try and describe what I had but I can't really read Italian so I just copied the menu in a picture for your reference. I must say everything is delicious and would love to go back upon my return

OMG I ordered the best seafood soup with mussels and clams, and my husband got their Neapolitan…read morestyle pizza with mussels and clams. Great wine, service, very efficient and clean. I would definitely go again if you are looking for a high quality pizza and place to eat in the center of town.

NOT your typical tourist fare. You can tell they put a lot of care and effort in the food. The…read morepumpkin ravioli was amazing, as were the steamed vegetables (a la ratatouille). Walk just two blocks off the beaten path and be rewarded with this little restaurant. Highly recommended.

with only 2 yelp reviews as I know it's not big in Europe we decided to give it a try, off the main…read morestreet. We were impressed. Friendly family service. sat outside with the cool Breeze, fresh cream in our coffee and hand picked basil in our dishes. the best linguine and clams ever!

The night we stayed in Parma before going on to Milan, we ate at Dal Pescatore, a 3 star Michelin…read morerestaurant of many years. The meal was superb and one can see how the restaurant earns the three star honor each year. Early for once, we arrived before they were open and went for a short drive in the countryside where this lovely restaurant is nestled. Returning at the correct time, the gates were open and we parked and took the short walkway to the entrance. This is a family affair and you are made to feel like family from the time you enter. We were seated in their lovely dining room and then spent the next several hours enjoying a multi-course tasting menu. Some of the dishes of note--the parmesan crisps, the two terrines, the foie gras, the two pastas, the frog legs, roast duck, and then some lovely desserts. A large tray of mignardises was brought so we each could have one of each type. Service was exceptional and as I noted in the beginning, we were treated as if we were dining with family we knew for years. Before leaving, I went to get a photo of the chef and he insisted that the photo include the four of us along with his two brothers. For me, this was our best meal in Italy and it ranked with two others as being evenings to remember!

EXCELLENT service beyond all expectations!! We arrived early…read morebefore the restaurant even opened and Mrs. Santini (one of the Chefs) greeted us warmly and led us into the garden to wait until it was time to be seated. She brought us a plate of prosciutto and crackers and water while we enjoyed the lovely garden area. Such Italian hospitality at its best! When it was finally time to go to our table, we were ushered in by the waitstaff dressed in tuxedos, setting the tone for an elegant atmosphere. Throughout our meal, all members of the Santini family personally approached our table to greet us, welcome us, and thank us for being there. We felt like special guests! Now onto the food. We started with an appetizer of tomatoes composta which was spectacular!! Next we enjoyed some pasta before cheese and dessert. Everything was solid and of high quality. When it was time to depart, the entire family ushered us out and waved goodbye. Such a lovely and warm dining experience that we won't forget!

Fantastic. This place is fantastic !!…read moreit is placed on a busy highway side, with trucks blazing by every second of every hour of the day - and to be honest, had it not been for the warm recommendations we had gotten to go here, I would never even had looked at it - I would have just past by, like 1000 others each day, at 80 km/h. you need to book a table, even on a monday evening - why... because its fantastic, REALLY good. we both had some of the best meals in Italy here - the price was great compared to the quality - and the wine was great :)