We had so much fun here! The food was delicious, the service was great, and what a view!…read more They specialize in cuts of meat, and they do it well, everything was great. We were greeted with a shot of the house mezcal, very good and super cute. The agua fresca was amazing! The view of the volcano is awesome, we got to take lots of pictures, and they have a large play area for kids as well.

Service was great. Make reservations but we walked in party of 5 and got in at 7pm…read more Steak was fabulous. A great selection of meats and sides. I would come back. I ordered Wagyu steak $30 amazing New location

The food was very good. A bit pricier than other places but a very nice place with great service…read moreand fresh food.

Came here for a mid day drink because I was thirsty with my family! I got a tequila w/ mineral…read morewater and pineapple juice, Victoria and vodka and mineral water Service was super slow for nobody being here but it's ok. Ambiance is a vibe very open and comfy.

Unas de las joyas de Colima. Nunca decepcionan! Una comida que merece una estrella Michellin!read more

Great place to have a drink and hangout. Definitely returning on our next trip to Coima.read more

My cousin brought us all here for brunch on a Monday at about 11:30am or so. The moment we pulled…read moreup and I took a look at this place, I knew it would be a nice place to have brunch at. This place was giving me a sweet vibe from the start. I ordered a "Omelet del dia" which translates to omelet of the day. This omelet had salsa on the inside. It also had seeds from a well known tree that grows locally and is protected in the area which means they are illegal to cut down. That was the most special part of my dish. The chef heard me asking my cousin about the tree seeds and came over to tell me more about it and their diverse dishes. The botanical name of the tree is Enterolobium cyclocarpum. Usually, when their seeds fall in the spring, they waste away. Well, this restaurant found a way to use them in their dishes instead of letting them waste away! They've got this awesome concept. They try to use plant material that most people don't eat or would otherwise go to waste. They experiment with it and incorporate it into their dishes. I love what these guys do, and I thought it was awesome that the chef took his time to come over and explain their dishes and give me a better idea of what the restaurant was about. Amazing food with a side of amazing service. I'd recommend this place to anyone. *BYOK: Bring your own ketchup.

Los tacos muy bien servidos variedad de sabores , personal muy amable y ambiente limpio y agradableread more

Good quality meat, crunchy fries with no grease, and one of the best burgers in town. La…read moreHamburguesas son frescas y muy ricas.The owner is attentive

La comida es un manjar sorprendente. El beef Wellington...fenomenal…read more Excelente lugar gracias

Great vibe and service. Expect a wait or come early as it is always full. Front gal is always…read morefriendly. French press and cappuccino are great. Been coming here for years. Menu is extensive.

Food, coffee and natural juices were great. Service was very attentive. The ambiance was great.read more