Great interior but because it was such a sunny day after such a long winter we chose to sit…read moreoutside. I had the bone marrow as an appetizer and then had the tripe, which was served with a potato mash. We enjoyed a bottle of cotes du rhone and a break after a morning spent exploring the lovely paths of this old forgotten town. Decent prices. Good service.

No idea how they make that foie Gras seeped in Port which actually has an atypically spicy note to…read moreit but it's amazing!! Go eat here!

The sandwiches are okay. The panini are not "real" panini. But the desserts are to die for! I…read morerecommend the chocolate tart.

Delicious gastronomic restaurant. Be prepared to sit for over 2 hours but the chef definitely has a…read morelot to offer. My pork was incredible. You haven't had pork cooked that way, I can tell you. Everything else was unique, flavorful and very well executed. Very well priced, in this beautiful house.

This little resaurant is located on the outskirts of Chantilly. From the a outside, it looks like…read moresomeone's home but its actually an old 19th century hunting lodge. Out back there's a barn turned car garage, a small corral of sheep and ducks and a small garden of vegetables. You walk inside the main building and you come into the foyer of the place. From what I was told, it is not unsual for French families to open up their homes as restaurants. They will have a room specifically setup for patrons and have a staff to serve all the guests. At La Verbois, the host and hostess of the house greet you as you come in and promptly seat you in the dining area. At our particular function we were served hors devours and champagne prior to being seated. The dining room of this home can accommodate a large group of about 4. We were served a 3 course meal which was one of the most exquisite meals I've ever had in my life. The decor was all done tastefully and the presentation of the food was lively. Our meal consisted of: Feuille a feuille d'aubergines et courgettes au guacamole et miettes de Torteau, Carre d'agneau et petits legumes de saison, Dome en chocolat mi-amer au caramel beurre sale de Guerande et sa petite Creme Brulee. A cup of expresso is served at the end along with home made marshmellos which were colored in yellow and blue. If you ever get a chance to visit Chateu de Chantilly or are in this area, you must dine at this restaurant!

I was honestly surprised by how unique the interior of this place was. If you're in Chantilly, this…read moreis definitely a spot to check out due dining. The underground vibe was certainly unique. Ordered a few items and shared it family style which was good enough. Only complaint was how slow service was, but I feel like that was a French thing during my while trip.

Absolutely delightful food and staff, with an excellent selection of wines. Humor and joy was as…read moremuch a part of the experience as the fabulous food. We loved it.

It was the perfect and amazing place!!! I can't say anything about bad things at all. I travel all…read morearound the world and this little place in Chantilly, you do not want to miss!!! It is family owned and wife and the husband was the chief and server and they are the most wonderful people, I ever met. Food was amazing, I know people think, French food is heavy and lots of sauce, but, this place will change your thinking. It was light, but, it was the taste you'll never imagined. Place is small and cozy, but, make you feel welcome. The most wonderful place, I ever been in Europe. Thank you for you hospitality and thank you for wonderful food!!! I will miss this place...

A relatively new restaurant with great service and food. The coquilles were especially nice as was…read morethe iberian pork.