We ate here for dinner. The staff were superb and truly gave us such a fun conversation and time…read morewith them. The food was really quite good, but standard. For a normal meal, this would be a location that I would return to, time and again.

From the owner: Niché dans la vieille ville, au pied de la porte de Craffe, le restaurant bar à salade Brend'Oliv…read morede Nancy vous propose ses savoureux plats du jour et desserts 100% maison, ainsi que son concept original de salades sur-mesure à composer soi-même: à déguster sur place, à emporter ou à commander en service traiteur!

This place is great at many levels. The ambience is casual and inviting. The concept of what is…read moreoffered on the menu is familiar yet unique. They offer a "different version" (better, in my opinion) of an Italian pizza and many tasty homemade starters. Prices are also very reasonable. They also have a great selection of sodas and so try the homemade ice tea! The cheerful and hospitable owner sure knows how to care for his customers. His sense of humor and timely manner in which our delicious foods were served, completed our very pleasant late night dinner as we were just passing through Nancy after a long drive.

Driving from Arlon, Belgium to Colmer, France and we wanted to grab a bite to eat. Being it was…read moreour first time in France I wanted to make sure we had delicious food, but we were in a time crunch, so it had to be quick. I hopped on Google and found this place, that looked like it might fit the bill. The Chef/owner was friendly, charming, and made us feel at home instantly. He said he could speak in several languages to accommodate us, and made some friendly jokes to break the ice. All 3 of us ordered the Bibou (mine without chedder, unfortunately). For beverages, one of us had the graefruit soda, and I had the violet homemade iced tea. The tea was one of the best I've had! Balanced, not too sweet, and lightly floral. When the pidélices came out, they were piping hot and covered in both sesame and poppy seeds. They were crispy, airy, and almost like a pizza in a paper thin baguette. The chef brought us a tasting of the lentil soup - his mother's recipe, he told us. It was thin, flavorful, and delicate. Not what I expected, but I enjoyed it enough to order a bowl. I wished I had a baguette to enjoy with the soup. At the end, the owner wished us well and invited us back if we needed any help while visiting the city, which was genuine and kind. He has a gift fir making people feel welcome and appreciated. Overall, we had a great meal and got back on the road on schedule. It was a great stop!

From the owner: Un restaurant surprenant Situé entre la place Stanislas et la place Carrière, Chez Suzette va vous…read moreréserver quelques bonnes surprises. La cuisine préparée est surtout française, mais elle est originale, mêlant certains mets que vous n'aurez surement pas associés, en jouant avec les textures... Les desserts sont également de bonne qualité. Le cadre est très soigné, coloré et doux. Il existe une salle à l'étage, qu'il est possible de réserver pour vos événements. Le dimanche, c'est brunch. Il existe une terrasse à ce lieu.

Ate here with daughters and friends while visiting Nancy. It was cold and windy, and as I was…read morewearing shorts asked for inside seating. I was told the rear terrace was heated, but after being seated at the very rear (near the opening) that proved not to be the case. The place was crowded on a June weeknight (8:00pm), and service was deliberate, esp. in getting the check. That aside, the pizzas were fine, with the thin crust I prefer.

When we arrived the place was almost empty, when we left there were no seats left in the…read morerestaurant. The food was great, the service was great. They easily made their vegetarian pizza vegan for me by holding the cheese- mushrooms, arthichoke hearts and broccoli- delicious! My 3 and 5 year olds really liked my pizza as well. The desserts were beautiful and SOOO delicious! My kids shared the warm chocolate macaron (which reminded me of molten lava cake, it was warm and gooey and yummy) with sorbet and I had the amazing Britton apple. The bathroom was very clean. There were lots of trendy univeristy-aged people eating there. We will definitely eat there again.

There are two fixed-price dinners - 23 euros and 30 euros. I got the more expensive one…read more Everything started out promising with some well-prepared fois gras seved on a salad. The salad though was disappointing with the ubiquitous bagged spring mix of greens. The main course was duck breast in an aigre-doux sauce. It was passable but the duck was tough and the sides - steamed broccoli and a vegetable mousse - were lifeless. The prix-fixe meal ended with cheeses - once again served on those bagged greens. In my judgement this was OK food that was not worth 30 euros ($40) per person.

While the menu is only French, it is common words and easy to under. I order a full pizza and when…read moreasking about a smaller salad than the ones on the first page, the waiter suggested the small green salad they had. I had a dessert of "apple pie". Americans should be advised that it is actually a delicious cake. It was all fantastic.