The place is quite ....the food is delicious, crunchy and hot... they prepare it quickly.... a high…read morerecommended place

This was one of our best meals. If you're looking for an affordable, fun, filling lunch or dinner…read more-- this is it. We recommend the combo platter (called "pour 2" or "pour 3") with a few sides. Good beer, good cocktails, friendly service, and great music. Loved it!

Awesome comfort food that's familiar yet different! I was craving some spicy food after being in…read moreFrance for 2.5 weeks, and this place totally hit the spot. This place could easily be at home in the Mission District in San Francisco (it's certainly hip enough) but just has that French sensibility (Mint-infused water, Padron Peppers upgrade to your fries). Highly recommended for both locals and visitors to Lyon!

From the owner: Un restaurant de poulet grillé et beaucoup plus! Une dose de…read morepoulet grillé pour les gourmands et les gourmets, Une dose d'authenticité pour les puristes, Une dose de voyage pour les curieux, Une dose de partage pour tous les amoureux du poulet !

Not sure why we stopped for fast food chicken. But we did and it was pretty damned good. Get…read moreyourself some...

Who doesn't love rotisserie chicken? Delicious. Chicken…read moregood. Potatoes good. A few salads to choose from. Wraps, plates, canned drinks and wine.

After leaving the James Joyce pub , I sought out my second Guinness. Lusty football crowd, with…read morelots of fun people. Service, my food came out in minutes. Traditional fish and chips, large portions, perfect at the time. I would go back.

A fun Irish pub that is super tourist friendly! We dropped by for a quick drink and it's as casual…read moreas you want it to be. Lots of seatings. Menu is huge with alcohols from all over the world.

Delicious burgers, fast service and acceptable pricing. Also the restroom is for single and shared…read moreuse.

Let me tell you Yelpers a story about a girl from Texas who lives in Lyon. This girl moved here…read morefrom Austin, TX - a vegetarian's heaven - and was extremely disappointed by most food she was offered at restaurants. Her standards began to drop. She became concerned that fresh, flavorful, vegetarian food was something only to be found in her kitchen from here on out. But then she stumbled upon Big Fernand, completely by accident, and had an epiphany. A delicious, delicious, epiphany. At the bottom left of the front page of Big Fernand's menu, you will see an entry title "Le Lucien". It is advertised as the "burgetarian": a portobello mushroom, with Tomme cheese, sundried tomatoes, pickled onions, chives, and a cocktail sauce. It is served on a fresh-tasting bun with sesame seeds and actually comes with 2 portobello mushrooms for extra thickness. The sauce did not taste like what I consider "cocktail sauce" (that red stuff you dip shrimp in), but whatever it was was tasty. And there was so much cheese - between the two mushrooms (to hold them in place, I assume,) and more on top. Divine! The portobello mushroom "burger" was something I was definitely missing over here. I ordered the menu, (of course,) so I got fries and a drink - all for 13€. The drink I ordered was a Ginger Orange Bionade - a malt beverage (with no alcohol - just deliciousness.) And then there's the fries. SEASONED FRIES, Y'ALL. I didn't think I would ever taste seasoned fries again in my life. Wait, let me say it again. THEY HAVE SEASONED FRIES. That felt good. I devoured the perfectly crisp and flavored little potatoes, dipping some in the "bbq sauce" they gave me (which did not look anything like the bbq sauce I'm used to but tasted just like it somehow!) So five stars for an amazing vegetarian lunch experience, complete with the attention of the entire staff who were all very friendly and even wrote "Texas Forever" on my burger wrapper. You guys rock. I'll be back.