Very good crepe. I'm always unhappy with the ones in USA because they make it large, not the right…read moretexture of crepe etc.
The crepes were very good and legit - even the weirdly shaped Koign Amann was quite tasty, maybe not as good as their crepes but still very good. Their food tastes like they use real butter, and they know how to handle this simple yet deep food culture.
If you are in Chile and are getting bored of empanadas, steaks and Patagonian lambs, it's a great switch.
I think the owner is originally from France, but moved to Chile, then married a Chilean woman here and the daughter works here as well.