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    Cremeria Funivia

    4.4 (5 reviews)

    Cremeria Funivia Photos

    Recommended Reviews - Cremeria Funivia

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    7 years ago

    Helpful 2
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    Love this 3
    Oh no 0

    14 years ago

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    Dolce Lab - Le fantastiche cupcakes di Dolce Lab

    Dolce Lab

    4.6(49 reviews)
    80.3 kmSanta Croce
    €€

    I love cupcakes & cake (but I don't bake) and I have to say I'm fairly picky. These cupcakes are…read moreworth the detour from any tour group. They were moist & not too sweet, creamy and beautiful. Loved the ladies at Dolce Lab & I'm sure we'll be seeing a lot of each other (see note about the fact that I don't bake, ha!). The shop is adorable with plenty of seating to enjoy a cupcake or slice of cake (they have other treats too) with tea. They have a large table to seat at least 8, a cozy couch, bar along the wall up front & tables along the wall walking toward the back. So, bring your friends and enjoy this place. Maybe I'll see you there ;)

    Let me be the weird girl here that did not like this place. I really am unhappy to be disappointed…read moreby a place I have been trying for more than one year to go to. Let's face it, my first criticism would be that they have unusual schedule here. My expectations have only been growing as I was failing to get in. But, finally, on a bright and particularly lucky Sunday, by a magical concordance of universal forces, I was able to enter for a brunch (last time i tried a brunch, it was open but no brunch was served that specific Sunday..). But then... I really ended up very disappointed by the food served. The 12€ brunch plate was composed of: first, an over cooked eggs with some tiny pieces of not very good quality smoked salmon (why not at least ask how people like the eggs to be cooked? anyway very few person would choose this over cooked version of an omelet). Second, a half cold very very bad croque monsieur, honestly closed to one you could buy on a highway stop: the bread was not toasted enough, the bechamel was not very good to say the least and again, half cold like this is not good! No. Then, the pancakes were ok, nothing special, nothing bad. But the jam was so common, I mean for a bakery you would expect a bit more taste. And overall, I found the portion a bit small. After this quite mediocre plate (not bad really, just not good at all), i decided to try the cupacke for which they are famous for. Well, it was an ok cupcake but nothing very good and special either. I even found it a bit dry. Last comment, there was absolutely no flexibility in changing the plate composition. You have to choose between 1- eggs, 2- pancakes (sweet or salted) and 3- "specialty of the day" which this particular day was the croque monsieur and a kind of flaky pastry filled with pesto (that is it, some flaky pastry + pesto - not anything more, that is it). So if you do not like eggs and wish to change this amazing omelet with this pesto dough, you are to be charged more, and not the brunch plate. I would understand if it were meat or fish or something elaborated, but dough ? and pesto ?? The difference was like 1€ so ok, who cares? Well it is not very important financially for sure but shows a lack of flexibility and niceness that I do not like a lot.

    Photos
    Dolce Lab - Chocolate cupcake with salted caramel topper

    Chocolate cupcake with salted caramel topper

    Dolce Lab - Dolce Lab

    Dolce Lab

    Dolce Lab - Merendina all'insegna di questi dolcini fantastici!

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    Merendina all'insegna di questi dolcini fantastici!

    Victoria Cake

    Victoria Cake

    4.5(2 reviews)
    90.2 km

    This coffee shop/bakery is located on a small, hidden side street off one of the main pedestrian…read morestreets in the center of Empoli. What a surprise it was for me to find, in this small Italian city, a quaint little place like this that serves American desserts! I was there on a Saturday afternoon and there were brownies, a carrot cake, cupcakes, fudge bars and chocolate chunk cookies among other things (there were a couple of sandwiches, Italian-style cookies, macaroons and chocolate lollipops). There are four or five tables and you can order coffee, cappuccinos and other drinks together with your desserts. The ambience and decor are simple but contemporary and the nice thing about this cafe' is that they chose to not fill it up with tables so there is plenty of space for its guests. I inquired and they occasionally hold some cake design courses too (consultable online on their website). The only disappointing thing was that the display seemed a bit empty for a Saturday afternoon. There was a bit of everything but somehow I got the feeling as if we had arrived late and there was little left. The chocolate chunk cookie we had was delicious, perfectly American. Next time I will go back to try the brownies and cupcakes! Lovely atmosphere, WIFI available also, excellent place to rest and snack.

    Cupcakes, brownies, cookies, macarons, carrot cake, cheese cake, apple pie, pecan pie, AND MUCH…read moreMORE!

    Photos
    Victoria Cake
    Victoria Cake
    Victoria Cake

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    Pellegrino 1936 - yummy

    Pellegrino 1936

    4.7(7 reviews)
    3.5 km
    €€

    Surprisingly disappointing. There is a lot of really good…read moregelato to choose from in Bologna. Like, a *lot*. This, surprisingly, is not one of them. Or, to be a bit more precise, sample all the gelato, and if you find one with the right texture/flavor, go for it. But be sure to sample, because quite frequently the gelato is older and/or crystalline, which is basically a waste of your money. (Then again, the good stuff *is* good, so if you can't be bothered to walk to the next good gelateria...)

    Giancarlo (owner) is the Italian nonno I wish I had. He speaks a little bit of English, but we both…read morespeak gelato fluently so it worked out. We stayed in Bologna for two nights, and we went here both nights. We've been fortunate enough to make this our fourth trip to Italy, so let's just say my husband and I have eaten our fair share of gelato. The shop is clean, bright, and modern while his prices are reasonable. I think it was 2.50 euros for a small and you can get two flavors. My favorite thing about this gelateria though is that he doesn't just do gelato. There are two fridges worth of delicious gelato ice cream sandwiches, cakes, gelato bars, etc. I actually go to gelaterias for the gelato made treats rather than gelato itself. I liked everything I got, but I was especially wowed by the orange cake. I'm not a big citrus-flavored-dessert person, but this had me wanting more. It was light and reminded me of a creamsicle--yum! If you're lucky, you will get to meet Giancarlo who has a welcoming smile that makes you feel better to be supporting his gelateria.

    Photos
    Pellegrino 1936
    Pellegrino 1936 - Lots of flavors to choose from!

    Lots of flavors to choose from!

    Pellegrino 1936 - The storefront is easy to miss. Don't be fooled by not seeing the cannoli in the window. He makes it fresh.

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    The storefront is easy to miss. Don't be fooled by not seeing the cannoli in the window. He makes it fresh.

    Cremeria Funivia - icecream - Updated May 2026

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