Los Angeles is one of the cultural nerve centers of our ever growing multicultural world where…read morefashion, fads, memes can travel at the speed of light via the internet. Los Angeles hosts the likes of Japan Foundation, Göthe Institut, Alliance Français.
Through the sponsorship of Los Angeles Times' Food Bowl for the month of May at such places as Shibumi where master Sushi chef Kōji Kimura aged fish for Sushi & Sashimi that amplified the complexity of Umami multifold, I was introduced to another government sponsored cultural organization, the Italian Cultural Institute of L.A. in the heart of Westwood Village.
Istituto Italiano di Cultura has classes in Italian language, cookIng, events in art, fashion, regional food & wine appreciation, music, opera, theatre, movies, etc. There is gallery space in which to feature contemprary artists from all over Italy.
There is also an outdoor patio space where all the action took place on May 30, 2019 that featured cuisine from Emilia-Romagna, home to Prosciutto di Parma, Aceto Balsamico di Modena, Parmigiano Reggiano. Guide Michelin starred chef, Luigi Fineo, and wine historian, raconteur, consummate sommelier Giammario Villa presided over this sumptuous degustazione con vini e piatti.
1) Erbazzone Emiliano alle Bietole:
Bietole/Swiss Chard, wild onion braised in broth & finely puréed lookIng dark green sandwiched between leathery, rustic millefeuille scented by premium quality, fragrant butter, golden brown on top that became creamy as one chewed leaving a pronounced dairy sweetness.
1a) Rimosso Ancestrale DOC (Denomiazione d'Origine Controllata) Lambrusco by Cantina della Volta (100% Sarbara):
Scent of wild cherry, red lipstick waxy, light woodiness. Taste of agrodolce, acidic, touch bitter, sour cherry, chalky, dry. Soupçon of frizzante/fizziness.
Such complexity comes from its being unfiltered looking like a murky, bright crimson cloud still full of yeast & must.
2) Piadina Romagnola Crescenza e Prosciutto di Parma Rambela IGT (Indicazione Geografica Tìpica) Ravenna:
Two thick, finely grained dry textured, grilled flour "tortilla" half moons sandwiching porky, salty, air dried, aged Prosciutto slathered with viscous cream cheese.
2a) "Rambela" Ravenna Bianco IGT by Randi Vini (100% Famoso):
Deep golden glowing yellow like the legendary golden fleece. Fragrances of citron, faint baked flour & butteriness perhaps due to Malolactic fermentation. It's like drinking golden liquid Panettone. Bit astringent, citrusy, acidic to clear
the palate.
3) Ravioli di Zucca Parmigiano, Burro e Salvia:
Soft, pillowy Ravioli stuffed w/ soft mush of sweet, earthy squash. Dressed w/ the same sweet, dairy scented butter & earthy, dusky, herbal, fresh sage leaf dusted by ground sweet, woody, medicinal nutmeg.
3a) Rosa Ceparano IGT Romagna Rosato by Fattoria Zerbina (100% Sangiovese):
Clean, neutral subliminal scent. Extra dry, astringent, touch skunky, bitter wild strawberry, raspberry. Good clean sharp contrast to all the soft, mellow tones of the pasta to awaken the palate.
4) Brasato di Manzo al Sangiovese:
Slow cooked "chuck" beef in rich broth & Sanviovese red wine well noted for an undertone taste of tar, creosote, green wood as well as sweet dark fruitiness & acidity. Texture is moist, grainy, stringy, lush. The au jus is swirled in w/ ultra soft, buttery mashed potato.
4a) Antitesti IGT Ravenna Rosso by Fattoria Zerbina (50% Sangiovese 50% Merlot):
Plummy, dark cherry, tasting of juicy blackberry, blueberry, oaky, woody, cigar, "moth ball", agrodolce.
5) Ternerina al Cioccolato e Pistacchio (pees tah kee oh):
For want of a better word, it's a brownie topped w/ a dollop of heavy whip cream, scattering of pistacchio, powdered sugar looking like fresh fallen snow.
5a) Antitesti paired well w/ this simple chocolate dessert.
Thanks to gracious, hospitable, welcoming Ina Cohen of Istituto Italiano who notified me of a last minute open seat to this elegant already fully booked soirée. Love the tales of history, tradition, culture, legends, myths, facts relating to food & wine of Italia by Master Taster Giammario Villa.
This Istituto Italiano di Cultura L.A. Times Food Bowl Cena al fresco was hyper educational full of 5 star, sophisticated Vita Dolce.