A very long list of desserts can be found here - sundaes, milkshakes, hot cookie dough, (dessert)…read morewaffles, (dessert) crepes, various coffees and teas, gelato, cakes, cheese cakes, and I'm sure I'm forgetting some... it took me about 10 minutes to decide what to eat. I opted for the strawberry N butterscotch waffle, upgraded to an M&M waffle. Served with either whipped cream or vanilla soft serve - I chose the ice cream. The waffle is a good size waffle with M&Ms throughout, then topped with a healthy portion of chopped strawberries and drizzled with butterscotch syrup and white chocolate flakes. The vanilla soft serve is what you can expect from being vanilla soft serve. The hot cookie dough was awesome too! Served with vanilla soft serve as well (most desserts come with the option), we chose the cookie dough with smarties but there's about 5-6 choices. Hot and delicious! Needless to say... super full after splitting the cookie dough and having 1 whole waffle. My friend got the brownie waffle and devoured hers as well. Cookie dough was around 5.50 pounds & waffle was about 6.50 plus the 1 pound up charge for m&m based waffle. I would recommend if you have a sweet tooth!

Being the type of girl who would deliberately miss out on a starter to make sure I have room for…read moredessert...when I heard that Kaspa's was a dessert only diner I felt it was a necessity to give it a go! Firstly it does have an American diner feel to it with the high back booths and pink and black colour scheme but they don't offer table service like you might expect. You get taken to your seats and provided with menu's but then place your order at the till when ready. The menu is quite simply divine!! Waffles,crepes,ice cream sundaes and cheesecakes galore make it a difficult decision but eventually I set my mind to a 'strawberry and waffle cheesecake'. It appeared the staff were unaware of this option on the menu as I was asked both at the till and at my seat to clarify my order. My friend's ice cream sundae was brought to the table very quickly but I was left waiting and our drinks were nowhere to be seen. Then they brought me a plain strawberry cheesecake....needless to say I sent it back only to be told they didn't have the one I ordered and I had to change my order to a waffle. My friend had by this point demolished her ice cream. So overall the service was fairly poor however it is early days and teething issues are bound to crop up! The waffle I eventually got with Nutella and coconut flakes was gorgeous-huge portion and I felt satisfied but not overly stuffed after it! Definitely recommend it and I only hope the customer service improves!!

The French Oven Bakery is absolutely divine!! A lovely Artisan bakery in the ever popular Grainger…read moreMarket offering a whole host of different breads, pasties and cakes. What has prompted this review is their mouth watering and delicious rhubarb and custard macaroons that I only discovered last week.....so good that they drew me back every day without fail! If you're a newbie to the French Oven it can be difficult to peruse their selection as it does get pretty busy along the counter but the staff are always more than happy to help and the queue is a reflection of the high quality and fresh food on offer. They also deliver if you want time to consider your order online or buy in bulk. I would highly recommend their macaroons as they are by far the best I've tasted outside of Paris itself! I also tend to favour the sourdough bread or focaccia - so flavoursome and light. Although not a frequent pasty fiend I have sampled their chilli con carne pasty when I was looking for convenience food and it was very tasty although perhaps could have had a bit more filling. Nonetheless I have yet to be disappointed by anything from this little treasure of a bakery.

Yesterday I emailed the proprietor, Emma, to tell her that her map needed changing, and today I…read morewent along to buy some bread! As you would really, it being a bread shop :-) Anyway, the lady behind the counter was very helpful, and described the bread that was on the back shelves, and I selected a mixed grain. Sitting infont of her on the counter was an interesting dark brown round loaf, with some bright pink bits showing through. She said it was Prawn and something!!! I nearly choked! She said "It's been really popular today and this is the only one left!" I decided I may need to gird my loins a bit more before delving into the dark art of baking to that extreme. I asked if she had a list of the bread they do, and she handed me a Qype card! Whoo hoo for promoting Qype! Not so hot on getting me more info on produce sadly. Maybe a blackboard somewhere with "FreshToday" written on it and a list of bread and cakes available as well as the specials of the day would be very useful I feel. The bread was lovely!

This food was so good that it made me sad I don't have an Olive & Bean where I live (US). Attentive…read moreservice and a quaint, cute atmosphere.

We were craving tea and cake halfway through a competitive treasure hunt, and this turned out to be…read morethe perfect stop. Our eyes were like (teacup) saucers taking in the many sweet treasures on display. Numerous rocky road options and many tea pigs on offer - this boded well. To maximise the tasting experience, we decided to share a slice of lime and ginger cake and a popcorn rocky road. Hand on heart, the ultra sweet, gooey rocky road rendered us virtually speechless - we couldn't stop sighing and exclaiming, "mmmmm". That's all there is to it. Order one. The cake was fine, but I found the icing very sickly, so I'm glad we shared it. Plenty of upstairs seating for a large group. Just make sure you get there well before 5pm - you don't want to miss out.

The Marcantonio family opened their first ice-cream parlour in Newcastle in 1902, and they still…read moremake pretty much the best ice-cream in town. I have to say, I have some hazy halcyon childhood memories of ice-cream sundaes or coke-floats in this place, so that may perhaps colour my perceptions of it somewhat. But I've taken children recently, and their faces light up in the same way I'm sure mind did. They have 4 cafes around the town centre, but this is the one I am constantly drawn back to. Set on the edge of town proper, opposite the Haymarket bus-station and near the University (with St. James not to far either!) it just feels a little more laid-back than the town-centre branches. As soon as you go in there's a more old-school feel than your modern coffee bars, accentuated by the photos of the store through the ages and the ice-cream carts which line the walls. The clientelle tends more towards locals and shoppers, with the students seemingly not noticing this is under their noses, so there is little modern cool (affected or otherwise) here, just a relaxed and friendly atmosphere. They have a good range of sanwiches, also generally available as baguettes, panini, or wraps, and a choice of hot-food including a classic all-day breakfast. There's a great selection of cakes, and the coffee is good if not the best in town. But really, its the ice-cream that draws people back here. As soon as you sit down your eye is draw to the colourful photos on the comprehensive sundae menu. Its hard to concentrate on the main course as your mind turns over the question of the inevitable desert. The choice is dizzying and inventive, with themes by flavour, or colour, or liquer. As soon as you've made your choice the inevitable question is Which will I have the next time?, as you know there'll be a next time as soon as you start eating your current choice. Like many of the best things the secret seems to be quite simple: just make great tasting ice cream. Like the classic gelati, this just tastes of what it should - freshly and vibrantly. The concept of Hey, I know what we should put in this strawberry ice cream: strawberries. Not those chemicals someone has decided make us think we're eating strawberries. As I say, simple, but all to often goes wrong, in this country at least. But not at Mark Toneys! Cones are available, for when you can't manage a whole sundae, and take-away is available on most items too. They've just opened a Subway next to this branch, and I'm hoping that doesn't draw too much food business away. But these guys have been doing this for over 100 years now - I'm sure they've seen off plenty of other pretenders in that time!

I only had a snack meal here and a cup of coffee but service was prompt, food was perfectly OK and…read morethe price was reasonable. The restaurant sells a wide variety of modest-cost dishes so this is a suitable place to eat if you simply need feeding in pleasant surroundings but it is not intended as a night out venue.

So regret choosing this one over the shop next door. Everything is flavored powder, not even…read moresyrups, which at least make the drinks smoother. Probably best for students on a budget and less adventurous boba drinkers. My friend did like the Japanese style hotdog, though, which came out looking like a bootleg version of the ones pictured on the door. This isn't a reflection of the staff, though, just the food. They are efficient and friendly enough.

I survived off their coffee with coffee jelly during my Uni days and now that the caffeine with…read moremore caffeine is no longer needed I am enjoying trying their other flavours. Their traditional brown sugar with tapioca is a favourite now and a friend swears by their taro. My teen son likes trying new mixed of their fruit read with fruit bubbles and it doesn't cost much more than a large drink at a coffee shop. The staff are always lovely, it can get busy, especially for his small it is, so you can't rush in and expect a drink in minutes, but definitely worth the wait.

I've used this sandwich shop almost every day of my working life, so I feel well placed to give…read morethis review. The Lunch Box offer a huge range of sandwich fillings on a wide variety of breads and buns, to cater for all tastes. The most popular sandwiches are prepared before lunch and packaged up ready to buy... if you don't see one you like or have particular requirements, the friendly staff have no problems making one up to order. They also offer jacket potatoes, soup, salads, Indian snacks, crisps, hot and cold drinks and my favourite, a range of homebaked cakes and flapjacks. I can honestly say, that in 19 years I have not had a bad sandwich from The Lunch Box.

From the owner: Fresh hot and cold sandwiches. Fillings prepared by us here…read more Jacket potatoes and paninis. Fresh homemade cakes, cheesecake's and desserts. Catering is also available.

After reading about the health benefits of real sourdough bread I went on the hunt for some in…read moreNewcastle. It is hard to find it made properly but sugardown make it fresh in their bakery and it's great. Not only that but I discovered they make the most delicious and moist lemon and blueberry drizzle cake I've ever had!!

Absolutely fabulous baked goods and desserts from this tiny little storefront bakery. Quite cheap…read moreas well - I got to pick three treats for £4 last time, which was a brilliant deal. Their vegan beetroot cake was moist and wonderful, and had me searching the internet in vain for a recipe to try to replicate it. I should really just buy it from Sugar Down and not bother trying! My fiancé's favorite is the Crack Pie. I honestly don't know what's in it besides sugary buttery goodness as he ate it all yesterday, so didn't get a taste! But he's had it twice now and loves it. We also got a wonderful peanut butter brownie which was chocolatey rich and had a big yummy swirl of peanut butter running throughout. Fantastic place to get a quick, cheap treat. A million times better than something you could buy at the grocery store, so don't even bother - just come here!