Who doesn't want to eat meat?…read more Except for maybe Vegans and Vegeterians. Anyway, my point being there's nothing like fresh organic meat. Came here looking for some rib eye and wound up buying their special sausage, lamb, and some short ribs. There was just so much fresh meat in stock, and of course, you're supporting a local business too, so it's definitely a win-win!

Shopped here for years. Top notch in quality, service and reasonable…read more Staff are knowledgeable, friendly, and very friendly. Parking is available in the Safeway lot directly across the street which allows you to do your regular grocery shopping before or after shopping at Ver Brugge.

Excellent market…read more Great selection of Harris Ranch beef, good prices I didn't see an exterior sign, it's the meat counter in the grocery store Some seafood too

I grew up on this place in the 80s. They used to have really good stuffed lamb chops. When I was a…read morekid they used to give me a slice of bologna everytime we came into the store. So sweet.

This ain't no vegetarian market or vegan market....it's meat and seafood. The rest of yall'z can go…read moregrase outside on the lawn. Hey I like some veggies and fruit and shrooms also but most of my diet is meat and seafood, as mama God intended it to be. It is awesome to have such a nice family owned butcher shop in town that is all about quality. I have purchased oysters, chicken, salmon, bacon and different cuts of meat over the years and all fresh and fantastic. They also have duck which I haven't purchased yet be cause I don't have my brothers insane duck recipe. That will change soon. The other items I buy are bones and oxtails for bone broth. In the freezer section are meaty oxtails, lamb and beef neck bones and sometimes knuckle bones. In the meat counter they have cut up leg bones. My number one place for bones. Store bought bone broth pales in compareson to my recipe and even though a takes a hot minute to make, it's worth it. The staff is great and very knowledgeable.

I spent $170.00 On a center cut beef loin at Barons . I told the man who served me that I was a…read moremaking Beef Wellington . He cuts off the tip, cuts the center cut which is beautiful/ uniform, nice and red. He asks if I would like it trimmed ...yes please! He's trimming off the fat, I'm watching and admiring the cut,leaving a gorgeous 3+ Lb.center cut, just as I expect for $56.00 a pound. This is a memorial dinner to honor my husband who just passed. I get home, unwrap it, and it's the goddamn tip! UNTRIMMED with a big slice thru it on one side! ((Temper, Temper)). Needless to say you have lost a frequent customer. It will be worth the extra miles to return to my butcher in Berkeley. I trimmed 7.oz of thick fat and gristle off this, and now have to try and piece it together like a puzzle. I was a Chef! I know how to cut meat! I've added pictures of the Switcharoo cut he wrapped for me. I wanted this dinner to be a positive offering for family, closest friends and Vietnam Veterans my husband served with as we memorialized my husband.$170. 00 PSH! Way too much for this mess. Grand total of fat and gristle= 7.0 oz. What a heartbreaking scam cup and ball game

Sweet mom and pop butchery where you can pick up more unique items for all your cooking dreams. I…read morecalled around town looking for a ham hock (so many folks do not answer their phones, but Taylor's Sausage does) and I was able to come down right away. They even offered to cut the hocks in half, which only upped the flavor of my split pea soup. I froze the rest! Beautiful.

Friendly service . Clean and that have beef Options which is…read morewhy I go . Definitely worth supporting

My father used to come here when I was kid for our holiday lamb roast or prime ribs and that was…read moreover 40 years ago. So yeah this place has been a around. It used to be called Dimond meats and has been in that location since the 1920s. (learn something new everyday). I'd been meaning to start shopping here, mainly because the quality of grocery chain meat has gone down hill and since the man doesn't eat meat It's more prudent for me to get smaller portions which you can do at the butcher. You can also get other meat like rabbit, goat and such here. I'd visited the chain grocery and couldn't find fresh Turkey legs. What they had in their freezer case looked so unappetizing and were breasts or thighs and even the grocery butcher said to try the local meat market. So I called up Waylands to see if they had and they could get in with in a weeks time. When the time comes, off I trott (no pun intended) to pick them up. 4 fresh turkey legs, no frozen in preservative injected water. The line was out the door, but the staff were so helpful and quick. They smelled fresh, and cooked up great. I put them in the crockpot, so toughness or rubbery texture that the grocery poultry is starting to have. They also have andouille, boudin, turkey, hot links and other items. I can also get oxtails and have them cut smaller if I want. Once I've used up my frozen meat selection I will be return to them. Prices are great too. My 4 turkey legs only cost me $17. Also while waiting in line, I notice they have sandwiches, so I will swing by to pick one up before start of my shift one day.

Good old school place for meats and fish, easy fast service and helpful interaction with the owner…read more Will go again

Great selection of hot foods and the staff is very helpful when you can't find anything. I love…read morecoming in here, food is always fresh and they keep the place very clean.

I go to this Halal Market at least twice a week. The service is one of the best with lovely smile…read morefrom Sid Ahmed. The ambiance is plenty of joy. I went the other day to get Anchovies is so fresh like from the ocean. I will high reccomend this Market had plenty of things.

Across the street from the grocery store or adjacent to farmhouse restaurant. Parking is hard to…read morefind, so it's all street parking or you can park at the grocery store, run in get your stuff and run back so you don't get a ticket. Cute butcher shop! You can tell the quality is great just walking in and seeing the meat cut in front of you. I grabbed beef liver which is hard to find fresh. They don't have it displayed so you gotta ask for it. They ask if you want it cut to the size of your liking. If I didn't have my steak already I would have bought it here cause it looked soo good! Also pork belly! There is pate and different kinds of oil, like tallow which I don't see much in stores, lard, etc. They also got your pets covered! There is dried beef liver and pork skin!

We came here as part of a Food Tour. It was very informative…read more We returned after the tour to grab some fresh chorizo and a few soups that they had in the fridge. Everything tastes super fresh and the staff was so friendly!

Top-notch cuts, love the ribeye! Great service, Marin Sun…read moreFarms has a really nice ambiance - feels like a local hideaway. The staff's friendly, and the rustic decor fits perfect. Great spot to grab a quality cut of meat and get some tips on cooking it up.

I was surprised for the quality and accuracy of the price point!…read moreGood experience for seasoned chefs in the bay

Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

Who knew the East Bay has a place to buy live poultry and fresh meats?! I was pleasantly impressed…read morewith the quality of the poultry, meats, produce, and groceries. Parking is very very challenging but definitely worth it. The service was polite and prompt. They are happy to cut meat for you.

As of Summer 2025, prices you see in my pics may vary…read more Parking lot... exists? Haha we prob make it into a parking location I just parking across and just close enough to not block anyone's way Been coming here with my family for years Hey, you get to pick your chicken Unless you're raising them yourselves, that's rare in the city I think they have another location, but I've been coming here for a long time Service is quick, that's good