After leaving the James Joyce pub , I sought out my second Guinness. Lusty football crowd, with…read morelots of fun people. Service, my food came out in minutes. Traditional fish and chips, large portions, perfect at the time. I would go back.

A fun Irish pub that is super tourist friendly! We dropped by for a quick drink and it's as casual…read moreas you want it to be. Lots of seatings. Menu is huge with alcohols from all over the world.

Pas facile de trouver un restaurant ouvert pendant la semaine du premier. Du coup pas forcément le…read morechoix, Je dirais que c'est pas mal, definitivement mieux que d'autres restaurants a moule du quartier. Notamment les frites. Pour le reste, j'eviterais tout ce qui sort des moules sur la carte. Comme dans beaucoup d'etablissement, il faut y aller en connaissance de cause et se limiter aux "specialités" ;-)

Horrible! Stay away! 45 min wait for a burger...came out raw…read moreand cold. Sent it back and didn't ask for a new order. The mangers came out and insisted we still pay for this unacceptable food! Fish tasted like frozen food...

We found Made in Fish while wandering the area after we checked into our hotel. The food was great,…read morewe were served quickly and the owners were very warm and hospitable! We enjoyed our meal so much the first day that my husband and I returned the next day as well. We weren't disappointed!!?

Walked past this today and suddenly had a craving. Ordered the traditional with coleslaw and home…read moremade tartare sauce and it was delicious. Only thing missing was mushy peas! Ginger beer and it was a very satisfying meal. Very clean, nice service. Try it!

Closed seems as if restaurant is no longer in business. Try…read moreother places in the area. Walked there and the signs was gone. And every thing was dark

Very bad service. I am talking about the waiter who sits down and explains to you how the concept…read moreis, and then tells you to HURRY UP because service ends at 14:00. On top of that, we were eating with a vegetarian and the only vegetarian dish on the menu was not available. This waiter told her to "eat meat" in French when she doesn't speak French AT ALL. SHE IS VEGETARIAN! Served very late. Food is bad quality for the price (29 EUR). We got moved to different seats twice despite reservation. The elder group sitting next to us was a group of 2 and were seated in a table good for 2. SO WEIRD. Never eating in thsi place again unless they have good service. This is a place that doesn't know HOW to do BRUNCH. ____ Très mauvais service. Je parle du serveur qui est assis et vous explique comment le concept est, et puis vous dit de se hâter car le service se termine à 14:00. En plus de cela, nous étions manger avec un végétarien et le seul plat végétarien sur le menu n'était pas disponible. Ce garçon lui a dit de "elle faut manger de la viande" en français quand elle n'a pas du tout parles francais. ELLE EST VÉGÉTARIENNE! Servi très tard. La nourriture est de mauvaise qualité pour le prix (29 euros). Nous avons été transférés à différents sièges deux fois malgré réservation. Le groupe aîné assis à côté de nous était un groupe de 2 et nous étions assis dans une table bon pour 2. Tellement étrange. Ne jamais manger à thsi place à moins d'avoir un bon service. C'est un endroit qui ne sait pas comment BRUNCH.

Ordered one fish and chip and one burger. Got two fish and chips…read more Took the second back but watched 4 burgers come out before my spouse got his and by then I was done. Fish portions was small and all be it hand cut fries they were swimming in oil. Still hungry after my fish dinner I looked at the starters but only 2 of the 11 on the menu where available...I passed.

Great atmosphere! Quite international ambience.read more

Nice pub in Vieux Lyon. Good selection of beers, friendly service, and tasty burgers.read more

Fresh food prepared daily, nothing is frozen, I love this place so much that I have been several…read moretimes - either for food or just a few drinks with friends. The Elephant and Castle have a wide range of draft English ales, largess, ciders, IPAs and stouts. Whenever you pair this with a quaint and relaxed ambiance from day to day - or a charged and electric atmosphere whenever there are a lot of people for the live sports that is shown (season permitting). The staff are always friendly and good conversation, the manager, Alex is a delight and will ensure that you enjoy your time in the bar - which is exactly how it should be.

I had read good things about Les Apothicaires. The chefs are Brazilian and French, and I guess one…read moreof the chefs was on Top Chef before. The space is intimate, with cute shelves of books, jars of preserved foods, wine glasses. They also have 2 counter seats that look into the kitchen. The rest of the tables are intended for 2-4 people, though I suppose you could push together some of the tables for 2. The glass wine list was small (about 2 sparkling, 3 whites, 3 reds, rose, beer). They had a more extensive list by the bottle. They do an 8 course for €59 (including VAT and service), which is a hot deal. There's one menu per night, but they can work with dietary restrictions / food allergies if needed. 1. Curd of milk, autumn broth, smoked onion, black currants, lovage, leaves, quince: nice and light, with a focus on the fresh quince. 2. Gravalax with pollen and grated daikon with rice powder on top. 3. Roasted cabbage: caramelized cabbage with roasted wheat vinaigrette, grilled tofu skin, mung bean sprouts. Very flavorful for a vegetable dish. 4. Cocos de paimpol: white beans with fresh and fermented cepe, coffee powder, and cepe powder. Hearty and good for the fall. 5. Roasted monkfish, crumbled pumpernickel, tamarind hollandaise. Or Roast beef cap with 3 types of pickles, Brazilian bread crumb condiment. Of the main dishes, the beef was the winner for me. Add on: Cheese plate (€9) or 3 French cheese (a goat cheese, a brie, and a Beaufort). Transition: House black currant infusion (non alcoholic) 6. Kiwi, green olives, absinthe granita, citrus, herbs - who would have thought olives and kiwi would make a great combination? It was very refreshing 7. Chocolate ice cream, hazelnut biscuits, mushroom chips, mushrooms, and dark chocolate shavings. I didn't ever think mushrooms and chocolate would work together, but the earthiness of the mushrooms worked well with the mushrooms 8. To finish: - Salted caramel biscuit with vinegar whipped cream - Brazilian chocolate: like a chocolate caramel Service was also very friendly and more than I expected for a less formal place (ex they folded the napkins when I went to the restroom). After days of heavy eating, I really appreciated this more seasonal, vegetable focused menu. I especially appreciated the desserts - super creative combinations that worked - green olive + kiwi; chocolate + mushrooms.

Absolutely spectacular meal there on their prix fixe lunch menu. Service was also outstanding…read more Highly recommend if you are in Lyon. Restaurant is cozy, so I suspect you'll need reservations in advance.