Great stop for breakfast in Hamilton! I loved the vegan breakfast plate (uncommoner) as there were…read moremany different aspects that came together well and were very filling. My partner loved the rosti Benedict as well. Tea selection was great and staff were very friendly

Great place, great atmosphere and great food. They had adequate vegan options and the food was…read moredelicious. I'd sure like to see more vegan options in the future. By the way, the coffee is delicious.

Came here on a Sunday afternoon and it was not all that busy. So we were attended to quickly with…read morethem splitting some larger tables to make a smaller for the four in our group. They do have a fairly decent menu selection from which i chose the Brewers Breakfast, my other half the Piglet Burger and the other two a Brewers Breakfast as well. Strange as it may seem to have with a breakfast i ordered one of thier peach ciders as a drink. Now that was delicious.. Maybe because i like my ciders? The orders came out pretty quickly. Everything in my breakfast was cooked just i liked it. In a breakfast i really pay attention to the poached eggs , which i can be real finnicky about .These were cooked to perfection. The yolks not hard or even a little hard but soft and runny that the yolk ran out nicely ( if one can say it that way!). Everyone else was happy with thier meals and me having the biggest sweet tooth was the only one who chose a dessert. Though a simple one of a chocolate cake it went down well. So, anyway overall . On the food front no complaints. Particularly impressed with the poached eggs. Service was great, especially with the speed of and throughout the meal the girl coming by occasionally but not being overly intrusive to ask how things were. Price was as you would expect...so so, and the atmosphere was very good. Well worthy of a 100% rating!!

Cool atmosphere, great service, good beers. Mr brother and I both especially liked the raspberry…read morelemon cider.

One of my all time favorite Craft 'spaces' in the world, but BY Craft, it has seriously unCraft…read morelike pricing. I spent something like $4300 in hard currency on Craft when I was visiting in 2018, back when Chase - ex-Michigan - one of the penultimate Craftistas was tending the taps and a guy I ran up a $280 bar bill with one evening stopped talking to me after we split it. Hmmmm, maybe I drink too much? No, that can't be it. They have like 18 taps on with a lot a guest taps (I'm not that excited by their own efforts) and a truly righteous selection of all NZ Craft. McLeod's and Alibi Breweries at the top of form. Still, It's kinda like a Craft Disneyland with those 1980s Disney prices (remember? You want to go on every ride, but they're $148 each). My Craft Jesus rating a 'and the pours are tiny too' 51 IBU

We came here so that my bf could try some beers. They have 40 on taps! There was also a food truck…read moreoutside if you want to make a night of it. It's a big space, and you can even bring your kids or dogs.

Love, love, love this place! Always busy when we come here but self service at the bar makes it…read moreeasy and the rotating food truck outside if you're feeling nibbly. Free fizzy water from the bar if your the designated driver. A little pricier than the local but worth it to try amazing craft beers from across the country.

After sitting in the SkyBar in the Tower, it was time for dinner and I spotted this place (from…read moreYelp, not from the window). A short walk and a few minutes later, beer in hand. I found a comfy spot in the back, connected to their wifi and checked in for tomorrow's flight back to the USA. And then dinner. I ordered the fish and chips which was the biggest piece of fish ever. Crispy battered outside, light and flaky inside. Super hot from the fryer and with enough delicious fries to float a battalion. Wifi was speedy and the seating was comfortable and I'm just a little bit sad that my New Zealand adventure is coming to a close. [Review 531 of 2024 - 176 in New Zealand - 21563 overall]

The fish and chips were very fresh and tasty. The beer selection is excellent. I particularly liked…read moreSawmill, the Doctor, a dopplebock beer. Service is prompt and very friendly.

I've been in a few times with my friend Kelly. The food and drink is always spot on. Creative taps…read moreand very knowledgeable bar tendets. Great spot

My husband and I ate here a couple of weeks ago and I enjoyed my meal. We both had the eye fillet…read morewhich was delicious and a side of kale slaw which was so good with its Asian peanut dressing.

From the owner: Restaurateurs Mike Fraser and Lloyd Rooney are bringing the winning combination of flavour and…read morestyle from their four restaurants in Northland to the Mount with their latest restaurant Fire. Our head chef Shane Kearns has designed a menu with a South Pacific influence in keeping with the holiday vibe of the Mount that caters for everyone, including the kids. In keeping with Mike and Lloyds other restaurants, Fire uses fresh local organic produce where possible, freshly caught seafood and regionally farmed meat to ensure their 'gate to plate' philosophy. Grab a spot outdoors and take in the view or be seated inside amongst the lush new interior, designed by Lloyd. We serve local beers and wines and our mixologists' are always ready to create a cocktail to keep you feeling like you're getting away from it all. Book a table today or call by to see if we have room for a walk-in.

We had a very reasonable lunch here yesterday on our way to Waitomo., It was pretty different…read morefrom what the Lonely Planet described, but that is on the guidebook, not the restaurant. (weak beer list, for example) I had a plate of ribs with barbecue sauce, while my wife ordered sticky chicken. She was, I am sorry to say, a bit mean to the restaurant -- she has asked whether the sticky chicken was spicy, and was told that it wasn't. Then when it arrived, she expressed her discontent but repeatedly refused their offers to bring her something else. What really impressed me was how persistent but the waiter and the manager were in trying to make things right with her, despite her refusal to accept that. New Zealand nice meets midwestern stubborn.

The best meal I had in New Zealand! The pork belly bowl was absolutely delicious. It was so fresh…read moretasting and the pork belly was perfect. It wasn't greasy--it was airy and the perfect consistency. I keep saying perfect because it was just perfect! The toastie was also so good and the fries were tasty! The service was warm with plenty of drink refills. It's the perfect stop after a long day at the glow worm caves!

Was worried about trying this place because of the lack of reviews, but glad we did! Perfect place…read moreif you're looking for a nice bar to relax, eat and chug some brews. We came in at 6pm on a Monday, which they have happy hour 430pm -630pm on the weekdays, $7 nzd for a beer pint. Our servers were pretty cool and friendly. Best of all, $.50cent wings! Everyday! Also you get to people-watch some locals coming in and out playing the slot machines in a room off to the side.

From the owner: Come down and experience that traditional, friendly pub atmosphere in Central Hamilton. It truly…read moredoes exist! The Quad - not part of any group or franchise.