Beer festivals are always a lot of fun and so when I heard about this one I gathered a few thirsty friends together and off we went.
Drygate is, in of itself, a pretty cool venue and the big marque they put up outside in the car park suited the festival's needs ideally. Fortunately it happened to be a fairly warm evening but it was nice to know that if the weather did turn south we could simply move inside without too much trouble.
With no less than 28 brewers, including a couple selling cider rather than beer, any ambitions of trying a beer from every brewery quickly evaporated. However, we tried as many as we could and favourite beers included BigHug's Slow Lorris, Meantime's Yakima Red and Eden Mill's Weize Guy. It was interesting to see some larger breweries working hard to get in on craft been act and I tasted some very surprising (and very good efforts) from McEwan's, Guinness and Tennents. Really, try the Tennent's Whisky Oak if you haven't before - it's unrecognisable from their flagship lager.
Outside the main tent a range of vendors were selling some really great street food. Our vegetarian friends loved the chickpea curry from Babu and a slow cooked lamb roll from the Slow-Cooked Kitchen went down a treat. Inside the Meat Merchants were selling some extremely more-ish snacking chorizo. Of course, the Drygate kitchen was also open and was serving up the usual items on their menu.
As the evening wore on the lights dimmed and the music got louder. I'm not sure I recognised most of what I heard but I liked it and it seemed to suit the vibe of the place very well - never getting so loud as to impede conversation. This was especially great as I think this is the first beer festival I've been to which had adequate seating, so we could quite comfortably sit around out table, chatting and snacking away, and taking it in turns to go and refill our glasses.
My beer logging app (Untappd, for those interested) tells me that I tasted no less than 12 beers. However, since many of those were just tasters, since I never ordered more than a half pint and since there was lots of delicious food on offer, I woke up this morning as fresh as a daisy. This is how it should be with beer festivals - they should encourage tasting lots of lovely beers and learning about them, rather than getting messy, and I think Craft Beer Rising pitched it exactly right to allow for people to do just that. I'm already looking forward to next year. read more