Captain Jim's has the freshest seafood in North Miami…read more We often dine in, but occasionally we've also taken fish or lobsters to grill when tailgating etc., and it's always way better and fresher than what we would have picked up anywhere else. Choosing which lobster or yellowtail from the ice counter you want them to prepare, and how you want it prepared, is a fun part of the dining experience for us. Occasionally they have hog snapper or another fresh catch available. The fried lobster tail was fantastically seasoned with a little kick, and I've never had it prepared this way, chopped up into bite-sized pieces. Very filling and we could have shared one, but we still managed to devour both tails and left very full and satisfied. Each tail, including one side, was about $40 - but market price items vary based on size and weight of what's available that day. There are also plenty of less expensive options on the menu. One of my favorites is the yellowtail sandwich. And if you get there before 7:00pm you can order some oysters and lobster croquettes from the happy hour menu. Captain Jim's is a casual and comfortable restaurant with marine decor where the food is the star. Service is always friendly, helpful, and attentive.

Located in North Miami on very busy West Dixie Highway, Captain Jim's is the epitome of a…read moreNeighborhood Institution. It has been around since I landed on the streets of South Florida. Quite little Seafood Restaurant in a small Strip Mall has a kinda unique feature that you don't see too often in South Florida but is common in my "Neck Of The Woods", there's a Fresh Seafood Market attached. The menu is not large but it has some pretty good items. Some are standard South Florida menu items Calamari, Conch Salad, Fritter, Scampi are among the offerings but there are a few standouts like: Blackened Fish, Shrimp Creole, Buffalo Shrimp, Caribbean Fish Soup, Shrimp And Grits, Po Boys and a few other sandwiches and pastas round out the menu. But the star of the show are the Fresh Shucked Oysters. From Virginia and only a $1.25 during Happy Hour, these oysters are delicious and have a different taste than their primos from the Gulf Of Mexico that I grew up on.....delicious nonetheless. The great staff makes dining here a much better experience. You're warmly welcomed and presented with a little bite of Krab Salad as soon as you sit. Happy Hour starts at 4PM and ends at 7PM. Do not miss the opportunity to indulge, it's a nice gateway to the great dinner you'll enjoy.

First time eating seafood boil ever, it was a hit! The food was very fresh and delicious,…read moreespecially the sausage was very fresh! Everything tasted really good, EXTREMELY flavorful! The shrimps were still covered in their hard shells but after peeling them off, my outdoor cats enjoyed crunching on them. It comes with a mix of Pink sausage slices, mussels cooked in their shells, shrimp and small potatoes soaking in Red, delicious spicy garlic ...flavored liquid for dipping! Extra delicious! I only ate about a quarter of it and gave the rest of it to a friend because it was too much cholesterol for me lol! I've never eaten from here before and I definitely recommend it! The seafood boil from here is definitely very good!

We finally decided to try The Juicy Seafood, despite having avoided it in the past due to multiple…read morepeople telling us they'd gotten sick there. Unfortunately, our brief visit confirmed our hesitation. Upon walking in, the hostess was eating while seating us, which immediately felt unprofessional. The overall appearance of the food around us wasn't appetizing, and there was a lingering odor throughout the restaurant that resembled an old bathroom smell. We chose to leave before ordering even drinks. Hopefully others have had a better experience, but ours ended almost as soon as it began.

The whole experience from the beginning was amazing! The food was amazing, the cocktails were…read morephenomenal. The service was super friendly, Charlie was exceptional! It has a cozy and welcoming atmosphere. Will definitely be returning.

I came for brunch with a friend, the service was super friendly and fast. We came for brunch and…read morehad the eggs Benedict on avocado toast, the arepitas which were both delicious. We also had the pancakes which weren't my favorite personally. I love that they have so many options of mocktails. We had the ginger & lime even my daughter loved it. They have indoor and outdoor seating. Easy parking. I'll definitely be going back.

Work in the area and was looking for something to eat and seen they had a couple of items for their…read morelunch specials. And I'll say the variety of options they have is a lot to choose from. On this trip I had they chicken tender with fries option and was fried to perfection. Not going to lie had the whole smelling good. Could barely make back to the work place. But the amount of food they give you for the price is exceptional. For $8 you couldn't beat it. I think this place just opened up recently so they were moving signs around. But the service was great staff here were super friendly. Would definitely come and try other things on the menu.

From the owner: Hold onto your taste buds, because World Famous Theo's Seafood and Pasta is here to redefine…read moredeliciousness! What began as a humble food truck has now transformed into one of the most renowned seafood and pasta destinations in town. Our sensational dishes feature top-quality ingredients, expertly prepared to perfection by our talented chefs. Every dish is a feast for your senses. So come by and visit us along Northwest 62nd Street, or order online for quick and easy carryout or delivery. Trust us, one bite of our delicious food and you'll be hooked!

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

Here's a shorter version:…read more Visited 10/17 with my wife. Nice area in the heart of Main Street, but inside is small and crowded with too many tables. The menu is pricey, so we expected the best -- and nothing looked like the menu pictures. The 14 oz churrasco came out with the chimichurri already on top and none on the side. The cilantro rice was hard and toasted. You only get one side per entrée -- a second side costs $8. The oxtail was good. For the price, the quality and presentation just aren't there. Rice doesn't cost much -- include rice/congri plus another side with every entrée, and serve the chimichurri on the side. If they don't pay attention to the details, I'm not sure this place lasts.

This is the only location in miami we trust to eat oysters. High quality fresh seafood & friendly…read moreservice. Get the lobster roll, it's the absolute, best in town!

I've been coming to Miami Shores Fish market for a couple of years now and this place is top tier!!…read moreEverything about it! We ordered the fish and shrimp tacos along with the grilled oysters. Delicious was an understatement! Whomever seasoned the shrimp and fish put their heart and soul in it! These are some of the TASTIEST tacos you will ever have in Miami. The oysters were outstanding as well! We took a key lime pie to go and it was AMAZING‼‼ Will definitely be back soon!

Excellent place to come and eat fish great flavor service was great enjoying the great meal Nice…read moreclean place thank you for a great meal

This place closes at an odd time and ended-up being a reminder, do not order close to closing…read more The fish, in spite of being golden, was raw. The hushpuppies were rocks. The shrimp was, thankfully, okay. Everything was rushed and became a reminder to not eat at places as employees are preparing to close!

If you love fried seafood or want your chicken fried just right, THIS the spot! They give big…read moreportions, and they actually ask how you like it--fried hard or soft, extra lemon pepper or just a lil' bit. The food is *good good*! Perfect for when you don't feel like cooking or wanna chill and watch the game with some wings, catfish nuggets, or fried fish and fries. Plus, they even let you swap out the fries if you want somethin' else. I order a lot through Postmates, but you can pull up in person too. It's right on the front street but still tucked away--a true hidden gem in Miami Gardens!

Had a craving for some fried food had it delivered. 1 pc catfish lemon pepper 3pc lemon pepper…read morewings with honey. Side sauce lemon pepper ranch, trap sauce and fries food was Hella good. definitely cured the craving.

I haven't dined in yet but I have ordered thru uber so I can only review on what I ordered but I…read morehave passed by the restaurant Everytime I go to the mall, it looks like a nice establishment to have lunch/dinner. I cannot comment on service or ambiance because of it. I ordered the seafood boil and let me tell you my taste buds were extremely happy and satisfied because the flavor in this dish was excellent. I will def order again.

My daughter visited Submarine Crab on September 4, hoping to have a nice meal, but unfortunately,…read moreher experience was extremely disappointing. She ordered the Crown Combo, and with the meal and charges, she spent about $150. The food took a very long time to come out. When she simply asked the server when the food would be ready, she says he rolled his eyes at her, mumbled something in Spanish under his breath, and walked away. She felt the way she was treated was disrespectful and discriminatory. Another major concern was the bill. The menu price was around $119, but the final check was approximately $150. We were told there was an automatic 18% charge for dining in. While restaurants may add service charges, this should be communicated clearly and prominently so customers understand what they are paying before ordering. Most concerning, my daughter says she saw roaches during her visit. She also asked to speak with the owner/manager and had to wait quite a while before anyone came to the table. Even something as simple as a side of rice was forgotten, and when it finally arrived, the rice was hard. I understand that restaurants can have busy days and mistakes happen, but poor service, concerns about cleanliness, unclear charges, and disrespectful treatment all during the same visit made this a very unpleasant experience. Based on what my daughter experienced on September 4, we were extremely disappointed.

Old Lisbon in Aventura delivers an authentic Portuguese dining experience with excellent food,…read moreattentive service. While it is located in a shopping plaza, the restaurant's warm and inviting ambiance makes it easy to forget the surroundings and settle into a relaxed meal. Service was attentive throughout the evening, with staff providing helpful recommendations and ensuring a smooth dining experience. The wine list featuring a selection of Portuguese wines that pair beautifully with the menu. We started with the Bolinhos de Bacalhau and Polvo Grelhado, both excellent choices. The codfish cakes were crisp and flavorful, while the grilled octopus was tender and perfectly prepared. The fresh bread service was a welcome addition and a great way to begin the meal. For the main course, we enjoyed the Paelha Marinheira and the Parrilhada de Marisco. Both seafood dishes were outstanding, showcasing fresh ingredients and rich flavors. Dessert was equally enjoyable. The Pasteis de Nata offered the classic creamy custard and flaky pastry combination that Portugal is known for, while the Pêras ao Vinho do Porto provided a refined and delicious finish to the meal.

Do not order meat at this restaurant!! The steak would not…read morehave even been served at an outback! Food took almost an hour to come out for simple plates. Steak -$52 ordered Medium Came out Grey With some sorry, cross checkered sears on top. Clearly sous vide. Medium well through and through. Another person at our table, ordered the same steak and looked exactly the same. They complained and instead they got a completely raw steak. They must've just been hit with a flame torch on either side. I don't think that this restaurant has an actual grill. We didn't complain about our steak, but the other members of our party did and they eventually took it off the check. Never once did they come to ask if the food was good or if the steaks were up to scratch or anything like that. The quality of the meat itself was also atrocious. Stick to the seafood in this restaurant and don't waste your money. What's even more pathetic is that they automatically charge you 18% gratuity plus they want you to use a system that tries to charge you an additional 7% gratuity plus a $3.45 platform fee.