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San Diego, CA

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Crab City

4.4 (311 reviews)
Closed • 11:00 am - 9:00 pm

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CRAB CITY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Crab City

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Dafne S.

I wanted to love this place but I left confused... 2 stars because the Cajun fries were good. Waited 10 min to get a table, 10min to get our order taken since apparently there was only one waitress for the whole place and a cashier and the place was at her 90%. I got a pound of shrimp (pretty disappointed since I wasn't able to order just a 1/2 pound idk why but ok) with the combo (corn, sausage and potato) and some boiled eggs with the house special sauce mild. Tell me why my sauce is sweet and with a weird consistency? it ruined the whole meal, not garlic tasted, no flavor other then sweet like those sweet and salty popcorns you get at the fair. I have to flag my waiter in order to get the check because she forgot about us, stand up to the bar to get a refill and do you want a bag to go? Stand up and grab it yourself from the counter. Where's the costumer service? $120 after for 3 people (2 pounds of shrimp and 0 alcohol beverages) we left disappointed and with a weird after taste I don't know how this place was packed.

Camille H.

I only went here for the Taste of Barrio Logan event but the service was quick, the wall murals were cool and the restaurant was very clean, and the fried shrimp popper thing was awesome! I would go back for sure.

Crab legs with shrimp
Malease T.

It was my friends and I first time here. We were seated near the window with the sun shining brightly on us. When we asked if the shades could be pulled down we were told it was broken and the other tables were already reserved... ok. When ordering we asked how spicy the levels are in comparison to like Thai/Lao spice (since those cuisine are spicier) but the waiter was unfamiliar and could only compare to Dave's hot chicken and he said that Dave's was spicier. So we got extra spicy and yeah it wasn't spicy but the house special sauce was good. Crab was fresh and the shrimp was huge. Potatoes were nice and soft, and we enjoyed the sausage and corn.

2lbs snow crab and 1lb headless shrimp
Kim D.

Came here for lunch on a Sunday afternoon. Ordered 2lbs snow crab & 1lb headless shrimp with house seasoning at medium spice. We also got a bowl of clam chowder and a plate of garlic noodles. I loved that I didn't have to peel shrimp! The seafood was delicious not overly cooked. The chowder was a tiny bland but the noodles delivered every bit of it's garlicky promise! The sauce was good, not the best but solid. I do prefer Boiling Crab's whole shebang sauce. I think its missing lemon pepper. Lunch totaled 122.00 but we had enough left overs for dinner.

Nick P.

You can find free parking in the big lot on the far right. I do have to take off a star because the young guy that looked like he worked there, didn't acknowledge us. I would have been fine if he just sat us down and gave us the menus, but he didn't. I thought about leaving to be honest. One of the older women sat us. We got the combo B and that was more than enough for us. Yes we did finish the whole thing. The price for combo B is $100. You get crawfish, shrimp, mussels, clams, snow crab, potatoes, sausage, and corn. The size of the seafood is already bigger than the one in Illinois. We had the Cajun house special sauce. The service from the older women was fantastic. The seafood was delectable and I truly got my money's worth.

Snow crab legs, Shrimp, corn, boiled eggs, sausage, pototoes, milld sauce, on point!
Andy M.

Yes we found a great Seafood Boil place in the South part of San Diego. As we live in the SouthBay it was hard to find a good one near by & we went to many. We always had to drive far & up north for a good one but not anymore because we found Crab City & my whole family loves it! First I got to talk about our waitress we had 2 times her name is Liz I belive, a young Asian girl, very polite, helpful, fast & very attentive. She is the reason I went up to 5 stars I was at a good solid 4 stars but her customer service & the rest of the staff push it to 5 stars & it's well earned. Also it's very clean inside & out, it can be a bit warm during the afternoon but they have good fans & little ones for your table if needed which is cool. Now let's talk about the food, AMAZING! Honestly the best Seafood Boil I've had, true story. The flavor is great if you get it spicy or not & I recommend get the shrimp with no head it's easier to eat & don't bring a white shirt you might get dirty as you should if you eat fast like me. Love the muscles, shrimp, crab leg, sausage & potatoes, potatoes come cut in half's, I cut those in half too before you shake the bag so there's more, they are pretty big. And don't sleep on their Cajan fries they're very good, also love their catfish it's mouth watering. Been here 3 times & the whole fam loves it, my daughters even come without us with their boyfriends. We live in Chula Vista & go out our way to come here & will continue to come. They have us as loyal customers for sure, keep up the great work Crab City & see you soon! :)

Kia S.

Lunch turns out is just as great as dinner. There are two lunch specials offered. Liz, recommended that I try their Fancy lunch. Oh my, oh my! Fancy lunch was next level as it comes with a lobster tail. I mixed mine up a bit with shrimp and green mussels. Both specials come with a drink, rice or garlic bread included. This place is addictive and clean. The flavor and service are consistent and great. It's safe to say I will be back

Lunch special - crawfish
Crystal B.

First time visiting. I got the lunch special with crawfish, spicy. It was a generous portion for the price, and I enjoyed the cajun sauce. I took a star off because my friend got some hard-boiled eggs on the side and one of the halves was bad. She had to spit it out, and it took a few minutes for her stomach to settle. I let the restaurant know, and they offered to replace the egg for her, but after the bad egg, she lost her appetite and didn't want to take the chance. They didn't remove the eggs from the bill which I think was in poor taste. I'd be willing to return again but wouldn't trust the eggs. Other than that, the staff did a great job at making sure we were taken care of.

Seafood Boil: shrimp, snow crab legs and mussels
Donnell K.

This was my first time having a seafood boil, and wow what an introduction! I had the shrimp, snow crab legs, and mussels with a mild Cajun sauce, plus a side of lemon, salt, pepper, and butter. It came out hot, juicy, and fresh. The portion was huge. I could barely finish it but every bite was flavorful and satisfying. The service was just right: friendly, helpful, and attentive without being overbearing. They checked on me multiple times and made sure I had everything I needed. Now let's talk about cleanliness....immaculate. From the front door to the bathroom (which, yes, was so clean you could eat in there--though I wouldn't), everything was spotless. That matters when you're cracking crabs with gloves and a bib, and your table's covered in a white paper sheet. They've got it down to a science. I've had some great meals during my San Diego visit, but this spot ranks near the top. If you're in Barrio Logan and craving seafood, don't miss this gem!

What's in this photo: DELICIOUSNESS
Zandra U.

The best in San Diego! Hands down!! We have been on the hunt and tried over 6 "recommended" places in San Diego from other foodies and this crab boil has the best: * consistency every time we go * flavor (levels are all legit) * has the best sausage * garlic butter (kid option is a must / balanced flavor) * fast and FRESH * their ratios to corn, potatoes, sausage is * FAIR pricing for what you get * cleanliness of the location * friendly staff

Big portions decent price very tasty garlic noodles 10 out of 10. Female servers were very polite and attentive. no long wait parking is either a hit or miss if you find it.

Lindsay N.

Ordered 1 lb of crawfish and 1 lb of shrimp. I was hoping it would be separate as I wanted crawfish and my husband wanted shrimp, however it came in a bag. No big deal we just separated it. The shrimp were definitely jumbo sized, and we got about 10 pieces for 1 lb order. A bit overcooked and made it hard to peel. Crawfish was really disappointing, they were not fresh and probably either dead or dying. They were gray, tasted weird and we were not fans. Sausage were cut to a decent side. The house sauce is okay, nothing amazing or spectacular. Definitely better options around.

Combo A - clams, mussels, crawfish, shrimp
Pauline T.

Okay, my search for the best San Diego seafood boil has officially ended after trying crab city. This is actually my go-to place from now on when it's my bf and I's monthly seafood boil date. Growing up in Orange County, I've been spoiled with bomb seafood boil places like kicking crab. When I moved to San Diego, I found it hard to find anywhere that was comparable... until now. Crab city is located below an apartment? and near a lot of other restaurants so there was plentiful of parking! We came around 7pm and didn't have to wait :) My bf and I ordered the spicy combo A in Cajun house special sauce which comes with a lb each of crawfish, shrimp, clams, and mussels. Surprisingly, we also found corn, potatoes and sausage in our dish!! We also ordered a side of Cajun fries and omg so good, it wasn't spicy but the dry Cajun seasoning somehow tastes different from what I'm used to but I'm definitely a fan! The sauce for the boil is THICKKK, just how we like it where there's chunks of garlic in it. Their sauce is so good, like I can't get over how perfect it is with the perfect balance of Cajun and garlic. Their 'spicy' had a kick but was still enjoyable! I'm definitely coming back once a month with my boyfriend and will be telling all my friends!

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Reviews are largely positive. Diners highlight the friendly, attentive staff, fresh, flavorful seafood, and a clean, comfortable environment.

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29 days ago

Lobster roll was on point! The view is great! Service was great ! I highly recommend Crab City !

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2 months ago

Delicious food & great service! Very high quality seafood and everything is seasoned perfectly. I highly recommend!!

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2 months ago

The lunch special is a great deal! Plus giant shrimp! Looking forward to the next time I get to eat here again!

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6 months ago

The food was good and the wait wasn't too long. The service was really good too! Helped me figure out what to order

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Louisiana Purchase - Crawfish Garlic Parm Wings - 8 Wings

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4.1(1.8k reviews)
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This place is incredible. The food is so flavorful, large portions, affordable well drinks, and…read moreabsolutely Devine gouda mac n cheese!!! I cant hype up the Oxtail enough.. so tender and beautifully seasoned. I dont eat oysters, but my group had to order 2 rounds because 1 wasn't enough.. they gobbled it up! The vibes are also top tier. chill rnb music, lovely atmosphere, amazing servers and bartenders. This is an excellent restaurant and I'll definitely be back!

Louisiana Purchase was such a great find! I tried the catfish étouffée and the oxtail plate, and…read moreevery single food item was delicious and perfectly seasoned. The catfish had an amazing crunch, the cornbread had the perfect sweetness, and the oxtail was meaty and flavorful. The étouffée was loaded with crawfish, and the portions were definitely generous. The mac and cheese didn't look all that impressive to me at first, but boy was I wrong . It was creamy, flavorful, and perfectly seasoned. The service was quick and friendly, and the whole environment felt very welcoming. Good music, great atmosphere, and you can really feel the connection to New Orleans and Louisiana culture throughout the restaurant. I also loved the 504 Special, basically a house liquor and mixer for $5.04. Such a fun touch! The cocktails were great too, and I really appreciated how much the restaurant pays homage to New Orleans, the late Mrs. Leah Chase, and Louisiana culture. Can't wait to come back!

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NOLA on 5th - Menu

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3.7(399 reviews)
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I've been wanting to visit this place for a while. I came in the afternoon after the pride parade…read more Surprisingly, it wasn't crowded at all. We were able to get a parking spot right out front and got a table right away. They have a nice menu with traditional Cajon dishes. They also have good happy hour items (not available that day due to pride parade). We ordered a triple D special - the portion is big! It came with a roasted beef sandwich, jambalaya and fries (we got sweet potato fries and they were so good with brown sugar). We also ordered their wings with Cajun rub - they were so flavorful even without any dipping sauce - but parm garlic sauce was really good). We also got mac n cheese with NOLA roasted beef and fried cheese curds...Soo good! My least favorite was gumbo but still good though. Overall, my experience has been great. The waitress was friendly. I'd come back soon.

I'm sorry but this place is very mid to me. Giving them 3 stars is pretty generous but I do it for…read morethe staff because they're solid people and make the vibes better. I got the fried catfish with mac on the side and the batter was crispy but severely lacked salt and same goes for literally every dish I've had here. Luckily they were able to find some Crystal hot sauce in the back and I was able to use that to supplement the lack in flavor. I'm genuinely not sure if they even have a southern cook in the back or if the demographic that this place caters to just can't take salty food, but it'll be a miracle if you see me in there again. Also I'm used to having catfish with red beans and rice, collard greens and Mac as sides but here they're priced as an entire entree which, as you can imagine, will run up the bill real fast.

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New Orleans Creole Cafe

New Orleans Creole Cafe

4.1(563 reviews)
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Having returned from a NOLA trip where I ate crawfish étouffée, every single day, I was really…read morecraving but didn't think I'd find what I was looking for in San Diego. We came on a weeknight in January and easily found parking out front. The restaurant is more of a bungalow, and it's quiet and really pretty on the outside. There is a door on the left of the stairs that leads to a small, old timey dining room, and it's going to be weird...I'll warn you about that. When you open the door, it feels like you just walked in on someone's private dinner party. It's super quiet in there and it's just a bunch of tables. No host/hostess. You seat yourself if there's a table. A server comes in and out of the room to serve the tables. The Mac and cheese was meh, we ordered it for a toddler. The crawfish étouffée was so good, they did not skimp on crawfish. I like it a little spicier, but this was what I needed. I would definitely come back here! If it's a cold night, dress accordingly, this bungalow is not insulated and the server comes in and out, so it was freezing. Can't imagine the heat in summer, but the food is worth it.

We called ahead and made a reservation. It was a Friday afternoon. We showed up on time and were…read moreseated promptly. Had wine and beer, and also got a bread basket with (softened) butter. The picky eaters ordered Mac and cheese with andouille sausage and we got both sizes: petite and regular. You can tell it was made from scratch and it was very cheese and runny. We got the dark roux gumbo with shrimp, chicken and sausage. The flavor was on point; however I wish it was more of the holy trinity and that the sausage was cut in medallions vs pieces. Our waiter was so helpful and patient and since we paid in cash the 4% surcharge for credit cards wasn't charged. I recommend!

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King Crab Cajun Seafood Boil Restaurant - Extreme is the right word !

King Crab Cajun Seafood Boil Restaurant

4.2(300 reviews)
5.9 mi•Midway
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Well, for me the service was great, but they also weren't busy at all. And also.....I forgot her…read morename.....was it Emily? The girl handling the front of the house was great. As for the food, I had the B combo, which was the crab, shrimp, and crawfish with the juicy sauce on medium heat. I'll have to get it more spicy next time, but I can't really complain about anything. Good texture on the shrimp and crab. I found the umami of the crawfish to be a tad underwhelming, but for this value, you can't really do much better than this. I also like that they immediately gave me a cracker, scissors, a bib, gloves, extra napkins, and bucket for trash. It should be the bare minimum, but I've seen seafood boil places either forget to give these tools often or straight up not offer them until you ask for it. I kinda like the vibe of the place also.

My second time at King Crab. Both times I got the 1/2 pound shrimp, 1/2 pound crawfish and 1/2…read morepound snow crab boil. Both times I followed my servers recommendation and went with the juicy flavoring. It's a combination of three of their popular sauces. Let me just tell you, when I'm eating the food. It's a 20 out of 10 stars situation. I'm literally licking up every little bit of that sauce. But then when I go home, my mouth starts to taste really salty and then horrible. Left me with the most disgusting breath and taste in my mouth that night and the next day. Doesn't mean it will stop me from eating there again. It's just not going to be a frequent thing. It's too damn good to not go back to.

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Poboy Shop - Mac n cheese - amazing!

Poboy Shop

4.3(150 reviews)
3.5 mi•Lincoln Park
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I tried this restaurant for the first time today, I ordered a shrimp Poboy sandwich, I also ordered…read morea Gumbo, it took a few minutes extra, more time than they expected, and I will say this, the young woman working in the front at the cash register offer me a free soda that I accepted. I told her I would pay for it, and she would not allow it. when my go food was ready, she told me that my sandwich was also free as a result of the wait, I told her that was not necessary, and she would not accept another payment. This is amazing Customer Service, I didn't feel right taking it. Onto the food The sandwich was delicious and the Gumbo was more than I could eat, it was very tasty, I will have leftovers for dinner This business is a family business, and I will support them in the future as a customer.

Small small world! This story gets better and better. So it just so happens that I was telling a…read morefriend about my incident, the bad food, and catty energy I received from Mr. Richard at the Taste of New Orleans festival, and she said (hol' up, let me add the disclaimer that this is NOT MY encounter, but I'm retelling a story I was told because you seem like the type to try and finagle a libel or defamation suit just because you're mad because somebody doesn't like your food) she just so happens to know Chef Boots, who used to cook for you when you had 4 C Square in Downtown San Diego back in the 90's. They said you had the Juke Joint too, allegedly. Now your Poboy shop done closed down too, so now you're stuck moonlighting as "The Gumbo Pot" at festivals that probably cost you more in booth rental than you actually made. Why is it you've have ALL of these different restaurants (allegedly) that NEVER stayed open though? Denny's ain't NEVER had to close down and reopen under different names. Anyways though, Richard T. I heard you and Chef Boots used to get into about recipes (allegedly) and y'all almost came to blows about it (allegedly). AGAIN, just hearsay, but I'm just retelling a story I was told, verbatim. Anyways, if you scroll down to the "10 reviews for Poboy Shop that are not currently recommended" section and look at the reviews, Sally T. is the daughter (the one Chef Boots' sister Eboni used to babysit in the 90's) and Nina T. is really the wife. For her to lie and say this food was "Michelin Bib Gourmand (sic) quality" is diabolical! I think maybe she was trying to say "gourmet" but regardless, she's delusional. NOTHING about that food is gourmet or Michelin. Maybe Michelin tires come to mind as you want to run the food over with your car, but this place ain't even a Michelin napkin, let alone a star. Furthermore, to have your family write reviews because you can't get enough honest reviews about your food is sad. You're one of those people who LOVE to say you HAVE a BUSINESS but ain't really DOING business. People are LITERALLY telling you where you need to improve, and instead of implementing the changes, no, you'd rather argue with people and lie about what actually happened. I was cool, polite, and respectful, and I didn't even make a scene like I could have. I ate ONE of those THREE yucky sides (jambalaya) and brought the rest of that swill back to you, and your wife gave me a $10 refund of the $20 I spent. I could've EASILY got loud and went off about how bad the food was, and disrupted your business, and drove away your customers, but I didn't. I made SURE I was respectful. As a matter-of-fact, I was so cool and quiet about it, YOU didn't even realize what happened until AFTER I had already left. To me, it just looks like you've been janky and slangin' subpar food for 30-years, and you STILL apparently don't get it. What's even sadder is to be able to get this type of feedback about you from somebody who remembers you from 30+ years ago, ESPECIALLY considering the Taste of New Orleans festival was the FIRST (and LAST by the way) time I had EVER seen you or had your gross food in my LIFE! Energy doesn't lie though.

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Poboy Shop - A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

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Crab City - cajun - Updated October 2026

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