Great experience! Good memories made. Worth it!!! Great location and atmosphere,nice peopleread more

My husband and I had the most incredible date night at the Epicurean Theatre! We attended the…read more"Dinner with a Master Chef" class on Friday, July 18th 2014. Our instructor was celebrity chef, Whitney Miller, winner of Master Chef (season 1). The Epicurean Theatre is a gorgeous and very modern culinary classroom in the Epicurean Hotel in South Tampa. The culinary classroom has a kitchen in the front of the theatre for the instructor/ chef and stadium-style seating for the students. (If you want a seat near the front of the class arrive early!) Flat screen televisions are located in the front corners of the classroom to display close-ups of the food as it is being prepared. The layout of the classroom allows participants to eat and drink while watching a cooking presentation. After the chef completes each course of the meal the Epicurean's wait staff serves the dish. Whitney Miller was so charming and entertaining throughout our class. I loved her stories about growing up in Mississippi and being a contestant on the Master Chef. Her menu in our class included some of her favorite Southern dishes: First Course: Arugula Salad with Grilled Figs, Homemade Buttermilk Ricotta Cheese, Crispy Prosciutto and a Citrus Vinaigrette (Wine Pairing: Schiopetto Pinot Grigio) Second Course: BBQ Shrimp and Cheese Grits (Wine Pairing: Black Bird Rose) Third Course: White Chocolate Bread Pudding (Wine Pairing: Rosa Regale) Everything was so delicious and I cannot wait to make these dishes at my home! Confession: I probably won't make my own ricotta cheese for the arugula salad because who has time for that?! We received so many great cooking tips from the class and I plan on purchasing Whitney's cookbook so I can introduce my husband to more Southern cooking. If you are interested in taking a class at the Epicurean Theatre I highly recommend it! They offer a variety of classes from cupcakes to cooking to wine or even speaking a foreign language. They even offer brew bus tours! The classes range from $45-$125. Our Master Chef class cost $65 per person which wasn't a bad deal in my opinion considering we received a two hour demonstration from a celebrity chef, a three course meal, and three wine tastings. Can't wait to take my next class at the Epicurean Theatre!

Grace really knows what she is talking about when it comes to wine, and she makes wine tasting so…read moremuch fun! Definitely recommend her services for any type of event that involves wine. She is professional, charismatic, and fashionable to boot!

Grace hosted a wine tasting for a goodbye party work event. She is so knowledgable about wine and…read morekept our rowdy crew of nurses very entertained. We really enjoyed the selection of wine she provided. Highly recommend and would hire her again!!

First time visiting Keel Farms and overall, we had a good experience!…read more I really liked the atmosphere. They have both indoor and outdoor seating, and we chose to sit outside where the live music was playing. It was comfortable and well ventilated, and as the evening went on, it actually cooled down nicely. They have live music on the weekends, but I thought the volume was just right -- we could still easily carry on a conversation without having to talk over the music. I ordered the NA Rose, which I thought was delicious! It was a little on the sweeter side for me, but I still really enjoyed it. For an appetizer, I got the Southern Board and it was SO good! There were several delicious options, and I especially enjoyed all the pickled items. It was very plentiful and definitely shareable, but honestly, there was enough that it could easily be a meal on its own. For my main, I ordered the Keel Salad. I really enjoyed it, and the pork belly was such a good addition and made it a little different from your typical grilled chicken Cobb salad. The vegetables were fresh, and I would definitely order this again. The only downside for us was the wait for our food. We waited well over an hour for our entrees. Our waiter was good about keeping us updated and explained that the kitchen/tickets were backed up. He continued to reassure us that our food was coming, which I appreciated. We did get our appetizer first, but there was still a pretty long wait before our mains came out. That being said, I really enjoyed the food, atmosphere, outdoor seating, and live music. Hopefully the long wait was just an unusually busy night because I would definitely come back and give Keel Farms another try!

We had a really great time here! We didn't have a full grasp on all the options before we showed up…read morebut man there is a lot! We ended up doing wine tasting with Marshall and also a tour with Ryan and both of those experiences were great. They definitely get very busy so if you plan to eat there make a reservation.

I have been to many wine tastings and pairings. The selection provided was Spanish Wines paired…read morewith several cheeses and chocolate. I much preferred the whites over the reds, but the experience the 2 ladies who walked us through the experience were awesome. We were fortunate to be in the front row so we had some additional interaction with the ladies. Very personable and relatable. Great experience!

Cannoli making class was fun…read more So the 3 stars is based on their customer service & how we were treated. 7 of us signed up for a week night class. We arrived late because we thought the class was 30 mins later than it was but we text them we were on our way. They were visible annoyed when we walked in & we did not get a warm welcome. I have to say there was only 2 people, a couple, in the class so it wasn't like we interrupted a big class. We were bringing the big class. And they had only poured milk into a pot & letting it warm up when we arrived so we had not missed anything. The whole class the women that worked there were not giving warm fuzzy vibes. It lacked fun & enjoyment honestly. We felt like we were treated like a nuisance & like we couldn't even laugh. The cannolis were good & we learned a lot.

Such a hidden gem! We stumbled upon this new wine shop tucked inside the Glass of Life stained…read moreglass studio, and it was the perfect find. It's female-owned (love supporting that!), and the wine selection is incredible -- bottles from all over the world, with a nice mix of unique picks and familiar favorites. We grabbed a couple chilled bottles and a cheese plate to-go, and ended up having a super relaxing picnic in the round lake just across the street. Everything was delicious, and the whole experience just felt thoughtful and well put together. This spot has a lot of heart -- whether you're into wine, art, or just want to try something different, definitely check it out.

From the owner: We are a sommelier-curated wine shop within a stained glass studio located across the street from…read moreRound Lake in Historic Uptown. We are a great spot for activity dates, family & friend celebrations, and group team building offsites, and we offer custom packages to accommodate groups of 6 - 12 adults. Adult Therapy Wine is our wine shop, and we host weekly wine tastings and pairing workshops, creative workshops like our DIY food preservation workshop the 1st Saturday of the month, and we also host an interactive themed murder mystery pop-up, catered by Drift Kitchen. In addition to our 2nd & 4th Tuesday Somm Selects Champagne & Cellar Series tastings, we also offer private wine tastings by appointment. Glass of Life is our stained-glass studio where we teach workshops and classes for individual adults and groups. Together, we collaborate to create a welcoming makerspace with wine and food packages available.

One of my favorites while living down in SRQ.. has the best selection, pricing, staff, and light…read morebites (charcuterie board, and popcorn with balsamic!) Craig was very helpful in selecting wines based on what we told him we were looking for. They also host wine walks every few months that are Halloween themed, spring, etc., and they are amazing!! Absolutely recommend for a glass, or a few, alone or with friends/family.

I really enjoy going to Fine Wines and Tastings on Main St in Lakewood Ranch. Scott and his mom…read morehave created a wonderful atmosphere for buy wine by the bottle or by the glass. They have a revolving selection of well known and under the radar wines for you to enjoy. They also offer a small selection of fantastic light snacks to eat while sipping good wine. Additionally, they have a couple of beers and seltzers. If you find yourself wanting a nice glass of wine, please give Fine Wines and Tastings a chance. I promise you will love it.

Updated review! My second time visiting I was able to taste the cheeses and meats with my wine…read more The service from the bartender was prompt and vibes are relaxed, both times I've come in, there's not a crowd which is nice. Intimate and cozy.

Cute place with lots of great options! Service was good! They have very tasty grilled cheeses among…read moreother items! Great place to stop at for after work drinks too! I had a pistachio martini that was delicious but I didn't take a picture.

"It's not just Wine It's an experience" If you're in downtown Orlando, make sure you check out Wine…read moreand Corks on Church Street. The shop is cozy and welcoming. You can tell the owners put love into every detail including picking their wines locally and internationally. You can stop by any day of the week, load money on a card and taste 16 different wines from a self serving tap. My personal favorites were Rioja, Sangue Di Giuda and the Chardonnay. The Rioja is similar to Cabernet Sauvignon, but it also has a fruity character. If you love Cabernet but are also looking for the dominant cherry flavor, this is the perfect wine for you. The Sangue Di Giuda, which means "Blood of Judas", is more of a deep, slightly sparkling and delectably sweet red wine. Chardonnay is my go to when I want a nice glass of wine after work. Although it typically has fruit flavors, it's a dry white wine. It pairs perfectly with seafood or baked chicken. We purchased a bottle of Lumbrusco and we sat and enjoyed the atmosphere and great conversation with the owner. They were right, they made us feel at home. Make sure you check out their website and sign up for their mailing list to be updated about future events.

I've been to many wine stores before, but never have I been so interested to visit one over and…read moreover than this one. Phillip is a wealth of knowledge and I've learned so much more about wine when I leave the store each time. A lot of great selections, majority from Italy at great prices. The ability to taste the wine on a guided tour of the notes makes the experience even more enjoyable. Worth a stop by to check out, great spot close to lake eola.

We booked the Winter Park restaurant tasting tour for an afternoon company outing and loved it! It…read morewas a unique experience and the food was tasty (received more than expected). We had 18 people in our group, but this type of tour would also be conducive to smaller groups as well. The tour guides were knowledgeable but not intrusive, and they kept things on track throughout to ensure we got the most out of each of our 3 stops.

Savor our City was awesome this week in setting up a client event for me in Orlando. The service…read morewas responsive. Very easy to work with Denise. She will take the time to understand your needs and tailor a plan that meets your needs depending on the headcount, location constraints and make it real fun. Will definitely do business again with Denise next time in Orlando

MAKE A RESERVATION....You will need it…read more Piccola is a very small place. A few tables. And you need the reservation to get in as people do go all the time. The chef is the owner and even takes the order. The assistant cleans, and serves and handles the rest. Like stepping into an Italian family kitchen to see what is on the table for the night. And with the special menu of the evening, it is like you are stepping into the kitchen. With a reservation for 6 we were lucky to have the table. It is a BYOB so bring what you might want to go with the meals. A red wine is a good idea. As for the specials, it was varied. There are many options to have that are not on the menu. Even that is small. The chef does tell you what was the specials. He answers the questions and does describe what he is thinking. For 6 of us this gave us good options. Several were ordered, and some traditional was selected. We started with appetizers. Tomatoes and mozzarella was always a way to start. Classic. Mixed with a green salad and some extra cheese it is a good way to go. Garlic bread was a complement. We also had the rice balls stuffed with a small meatball combo. This is typical in certain regions of Italy, and each are different. It had a special sauce to top it and more bread. The sauce was good enough as a dipping sauce for the bread without the rice ball. As we ate the apps we drank the wines. Truly typical for an Italian meal. When the entrees came out it was time to shift things around. These entrees were a good size and freshly cooked. You can see the chef in the kitchen cooking each meal. This is a home kitchen. We had a few specials. One was the duck on the couscous. With the frech sauce and herbs it was amazing. It is not how you expect to have duck. It was definitely not Chinese. This was a fresh duck cooked and aged so that the flavor was ideal. The portion was large and the aroma amazing. Also had to have a very traditional pasta carbonara - pasta mixed in a garlic cream sauce with onions and pieces of bacon. A bit of peper and grated cheese helps. It is an old simple idea what what is always made in a family. There was also pasta bolognese, and even a pasta with sliced rib steak in a mushroom cream sauce. Very different. Once the meal was finished had to have espresso and dessert. The espresso was made the old way in a pot I still have on a the shelf and use. As for the dessert, we did have a lemon cake and a cake made with pistachio that was ground and had flavor that was not expected as a cream in a cake. It was exceptional. As the waitress mentioned, these cakes come from a bakery in Italy and are delivered. The taste and sweetness are typical of Italy and not of the US. Very Italian. The food is great. It is fresh, tasty, has a flavor and style that is unique to the chef. He can make a great meal that you will enjoy. It is typical but with a twist. The portions are a good size. The price is perfect. Bring your own wine and step inside. It is like being in someone;s kitchen. And make that reservation!

We've been coming here for a long time under william's ownership and we always loved his style of…read morecooking. Today we learned that he is taking a break. A whole new menu but didn't include any of william's classics. No duck salad, no clam linguini or spicy seafood pasta or any other williams items on the menu. The pastas we ordered (seafood with sundried tomatoes and gnocci with lamb) werent bad but not even close to what we had before. Disappointing. Sadly I dont think we'll be back until william come back. Also, the pastas we ordered (under specials menu--did not have a price, but each pasta was $50 each which I think its very high for pasta we had)