Welcome back to arguably the biggest charitable/foodie event in Winter Park, or maybe all of the Orlando area. It is a one-night-only event for the purpose of raising funds for a couple of charities, chosen every year by co-founders John Rivers (he of 4 Rivers fame) and David LaRue, who's with ABC Fine Wines and Liquors. Their charities of choice this year are 4Roots and After School All Stars. Tix were $240 for VIP, $140 for general admission. It is western-themed, held under a big tent in the center of WP, with over 30 restaurants participating and contributing their time and treasures. That's right: the food and time are donated by each participating restaurant, and the drinks, by the fine wine / beer / spirit distributor. It is quite the show! Covid caused a reluctant cancellation in 2020 - a date had been set, but alas, with the surge, it had to bite the dust. Absence clearly made the heart (and palate) grow fonder - this year's resurgent event was sold out, with the VIP ones gone a week before the event.
This year, VIPs are allowed an extra 30 minutes early check-in (in addition to the 60 minutes that's part of the VIP treatment: they get to go in when it's still light out, at 5:30, while general admission starts at 7 pm. You'd also get to ogle at the silent auction items (many wines/liquors donated by the same liquor distributors), and sample early foods before the crowd hits. The 'big hitters this year are a couple of champagnes from Taittinger, and two offerings from Caymus (one a Suison-Caymus Petit Sirah that's not easily available here, being so much in the shadow of its better-known siblings), along with quite a few big Napa Cabs. For us, the winners in the food area are Luke's 'duck ham', a Reel Fish snapper canape, a very smokey paella from 4 Rivers, the j'ne-sais-quoi taste in the Morimoto ramen, and a surprisingly good congee-thing from Hawkers. Just how many oysters the folks from 1921 served I can't tell. As in past years, we did not get to sample everything - you just run out of time and room in the tummy. I do think it'd be very helpful if they can provide some sort of map as to where everyone is: down to where the wines/spirits they tout can be found. I couldn't find where Norman Van Aken was at all night long... a big miss on my part.
If you do go next year, and I'd highly recommend it, get your tix early or risk being disappointed. Also, consider either a ride-share option or park yourself: valet gets pretty crazy coming AND going. I know the price of admission is high, but it is a great event, and it's for a good cause. read more