Great American brunch. All homemade and great service…read more Please note the restaurant has moved to Kultorvet in the center of the city.

Went to Copenhagen for the Christmas Markets and stumbled upon this little gem. Owner Sam grew up…read morein Chicago and it shows in the amazing customer service, which isn't always the case in some parts of Europe. Diner atmosphere and comfort foods were spot on. Had the Pulled Pork and wife had the Tuna on a great Danish rye bread. Both were great, as well as the Founders on draft. Apparently the burger and breakfast/brunch foods are very good too, but this place fills up quick, so be sure to get a reservation in advance. Thanks for the hospitality Sam, see you next time we're in town to try those pancakes.

Yum. I like pie…read more And to find it in Copenhagen was such a treat! The APC is a funky vibe, with great service and amazing pie. The pumpkin, key lime and blue berry bread pudding pies were all outstanding.

I come to American Pie at least once a year to get my pumpkin pie fix, but if I am honest, I should…read morecome all year round as they have delicious savoury and sweet flavors. The ambiance is cozy and makes you want to hang around longer, so don't feel bad if out of the sudden you have had two slices of pie and two coffees, been there and done that. :P Highly recommend their lunch deal, or the mix and match slice pie with several different flavors for takeaway.

I made my first visit at Tribeca NV yesterday evening. Online we had seen, that there were lots of…read moretables this night, so we didn't book anything. When we came, half of the tables were free. Despite that fact, the girl working there had a hard time to find us a table and it really seemed hard to fit us in. When seated, we waited for 30 minutes for the menu. It were still just half full (or half empty!). We finally got it, and then had to wait far too long for them taking our orders as well. While waiting, they managed to serve two of the tables next to us the wrong dishes. When ordering, we asked questions about the wine on the menu. "Is this rosé sweet?". "I don't know, I've never tasted it" said the waitress, knowing absolutely nothing about the wines in the menu. That's definitely not okay on a restaurant like this one. The food (when we finally got it) was fine. Not spectacular in any way, but okay. When we finally left, the waitress had to ask us to tell her all the things we had during the night, because they hadn't written it down properly. I loved the setting at Tribeca NV, and really think a space like this has potential. But so-and-so-food and the most terrible service I've experienced at a restaurant in Copenhagen just destroy all the potential. I will definitely not visit again.

I give this place an extra star because of the shock value, and they carry one of my favorite wines…read morefrom Sonoma Valley! It's hidden away up in Nordvest, and there isn't really anything else around it. Then you come into this great oasis of a restaurant with a cute patio, awesome interiors, and amazing food! They carry Cline wine from Sonoma, and they have the old vine Zinfandel which is super yummy! We had the Tribeca Pizza and the lamb meatballs with spaghetti. Wow. Great flavor! And you can tell it was made with love. This is an Italian restaurant that knows it's stuff. I highly recommend this little gem up north. It's a bit out of the city if you are visiting, but definitely worth the hike!

I went on Yelp in search of an American breakfast place whilst in Copenhagen and was glad to have…read morefound this place. I was surprised at how hard it was to find bacon and eggs for breakfast in Europe! This place is located on the outskirt of center of town and has a truly american feel to it. There were photos of Billie Holiday throughout the restaurant and the decor is very cozy. I opted for the traditional mushroom burger, and side of bacon and eggs. The burger was just ok, nothing special, but the eggs and bacon really hit the spot. I would recommend people to come here if you're really craving for American breakfast. I think most of Europe has coffee and somewhat of a light breakfast compared to Americans.

When in Copenhagen, my boyfriend and his parents were looking for a traditional American…read morebreakfast-- and that is exactly what we got from O's American Breakfast & Barbecue. The place was clean and the servers were very nice. The food was simple, but exactly what we wanted. They had eggs, bacon, pancakes, fruit, etc (what you would hope for in a standard breakfast). I thoroughly enjoyed my omelette. Though I wish they had wheat or multigrain toast as an option, I made do with white toast. Their breakfast potatoes weren't my favorite, but overall it was a nice breakfast.

This was some of the best cheesecake I've ever had. I found the cafe on Yelp after the visiting the…read moreParliament tower (great view and it's free!) as it is a block away. Part of the appeal of the cafe is the overall atmosphere. The cafe in a few steps down from the street in a cozy space. Benches with throw pillows line the walls with art and plants that brighten the space. There are a few two chair tables that line the street as well. The owner is a lovely, friendly women from San Fransisco. She makes the cheesecake from scratch. She and her partner were both there during my visit and checked in to make sure all of the customers were enjoying what they ordered. I appreciated the interaction and that they cared whether I liked the cake. The cheesecake is served plain with a side of your choice of fruit sauce. I had the cherry cinnamon and it was incredible. I liked that the sauce was served on the side as it allowed you to choose the amount (though it's so good you will finish it one way or another. Apparently some people have been observed drinking what is left). The rest of the menu is fairly basic: salads, sandwiches and burritos. Considering the prices in Copenhagen, theirs were reasonable for a full sized meal (based on the other reviewer's photos). I only stopped for dessert, based on how good the cheesecake was, I would have liked to try one of the other items. High recommendation!

The cheesecake hype is real…read more Price: 50kr for take away. 60kr for dine in. Not much of a difference since CPH is freezing these days but the cake may be a bit mushed depending on your commute since the plastic box isn't a snug fit. **Tip: there is a credit card fee. Cheesecake quality: at 50kr, it's definitely steep for the smaller size. But the cheesecake still tasted divine even after the 30min commute home. It comes with several sauce options, though the owner recommended the raspberry. The cheesecake was packed full of taste without it though, so not a worry! My favorite part is the bottom crumb base. Most cheesecakes are bland or too hard for the fork to get through, but this was soft enough and flavorful that I had every last crumb. The cheesecake itself had a mouthwatering texture that melted in my mouth. TLDR: Pricey but I'd do it again.

We came here around 9:30 on a Thursday expecting not to need a reservation .. it's 9:30 on a…read moreThursday! - but when we got there, the host said we got the last unbooked table. Once we got our food, we understood why so many people come. This was without a doubt the best meal we had in Copenhagen. All the dishes were simple, elegant, and focused on the wholesome ingredients. The eggs. THE EGGS! Never would I have thought that scrambled eggs with ketchup would blow my mind like this did. Other big stand-outs were the avocado, asparagus, and homemade bread. My spouse had the chicken nuggets and lost his shit. Would DEFINITELY recommend to anyone who finds themselves in Copenhagen. And get a reservation!

Three or four stars? It's a tough question when it comes to this place but I end up giving it four…read morestars instead. Why did I even consider three? - It's a trendy place so there were lots and lots of people there when we tried our brunch there on a Sunday morning. Although we didn't have to wait long for our table, online table booking would have been more convenient. Seriously, what's up with these brunch places - you can be strict and say you would hold table for 15 minutes only and I am sure people would appreciate that. - Noise level was absolutely bad, see #1. It's a big open place inside and since there were lots of people and they were all talking, we could hardly have a conversation inside, let alone hygge, but fortunately the food was good enough of a distraction - Super greasy bacon. Seriously, if you claim to be a brunch place, do your bacon right. I like the smokey flavour but the shit was literally dripping with oil. Kinda disgusting to pick up from the plate and now for the positive sides: I love that there are more and more brunch places with this concept where you mix and match your own stuff. All the stuff they had in their menu (would like to try the asparagus but they didn't have that!) sounded so scrumptious that we felt like we had to try it all and we did (almost all). My personal favourites would be the soft-boiled egg and the waffle, although Mina K also swore by the sunny side up egg (spejlæg). The item that I was looking forward the most (avocado) turned out to be a big disappointment. More flavour please. Although there were so many people on that day, the service was very prompt and efficient, we got our table relatively fast considering that there were 6 names ahead of us and the food came quick too. My cortado was delicious although it was somewhat weak. All in all, service was quick and painless. I might want to try this place again on a not weekend morning, or maybe later in the afternoon when there's more relaxed atmosphere around this place. Sunday morning brunch gave us bad vibes since they were a lot of people waiting to get their brunch and the stressed out waiters and waitresses didn't help. Four for now and I really hate to degrade my review. I hope it never will come to that.

First of all, I love this place ! The food is awesome (the…read morebest ribs you can get in Copenhagen hands down) the service is awesome for instance, if you go there and have to wait a little bit for your food they'll double your portion or offer you a soda for free. The people that run the place at the moment are of Turkish decent but the guy who owns is from Arkansas so its still kind of genuine. I don't know when he'll be back but at the moment it doesn't matter because the Turks are doing just fine without him If you're ever in the neighborhood swing by and have some juicy slow roasted meat falls of the bones ribs.

i haven't been inside the physical address yet, but i've eaten the take away and i must confess: it…read moreis really damn good! the ribs and wings are off the chain and the latter are even served with a legit blue cheese dip and celery sticks. even the coleslaw was good.. and i hate coleslaw.

This is hot, new business! Do not look for a appetizer in…read morehere! In BOSTON GRILL they don't offer any. Why? Because they are confident in the size of their main course! And I tell you the size of main courses are big enough and if you are really hungry, there is a desert menu. They have really great meat. Why? Because the meat is hung in the fridge for one month, so when you grill it, it's perfectly tender and juicy! What a difference it makes. I usually don't comment about the interior so much, but now I have to! The interior is very modern, has a USA signature but with a CPH influence, fresh, trendy, nice layout with private sections, dominant materials are wood and red leather .... Really nice. What makes this place REALLY special in the fact that this place is run by O'LEARYS, which demonstrates a true feeling of teamwork. Cesar, a Spanish manager keeps workers happy and they take care of the business. I talked to most of the workers on their shift and everyone said, they are happy and that they feel lucky to be working there. I have much much more to add, but this review would be too long. Cesar invented cocktail 'passion fruit mule'! Definitely a Cocktail to go there for!!!!

We passed by the Boston Grill on the way to our hotel and scanned their posted menu from the…read moresidewalk. It looked good, so when I got back to the hotel I looked up their online reviews. As it turned out there weren't many for this location as they had just recently opened. Their 'sister' restaurants in Sweden, though, had quiet a few reviews, most all stellar. Though it was a bit pricey, I was craving a good rib-eyes, so we cleaned up a bit and off we went. Though there is a formal street side entrance for the Boston Grill Mayfair, it is actually the restaurant for the Hotel Mayfair and shares a common patio with the hotel. If you enter from the street, they greet you at the entrance and escort you back past the bar to their main dinning area. It was still a bit early by European standards, so the dinning areas were sparse with customers. OK by us though as the service was prompt and attentive. As planned, I ordered the rib-eye, but not as planned, they offered a larger cut which was 'suitable for sharing' which is exactly what we did. They split the sides in the kitchen on two separate plates and let us carve out our own portions of the main course. It was cooked just to our order, tender and juicy. One of the best rib-eye's I've had in awhile. I would definitely recommend it!

Ranked as the 6th best burger in the world by Food and Wine magazine in 2024 ("Organic beef…read morecheeseburger with onions, pickles, and a house Gasoline Sauce. $16 "), the Gasoline Grill hamburger restaurant has multiple locations throughout Denmark. It's one of those things where I was glad I stopped by, but didn't really experience anything with the food or ambiance that would make me recommend this as a out-of-the way stop that the ranking would seem to suggest. This one is the original, using the station building as a walk-up window with the kitchen inside. They have a few picnic tables on the side for outdoor dining, and I do think that it's important to eat the burger as soon as possible. The interesting thing is that it is still a working gas station, with an island with multiple pumps dispensing petrol (which I didn't see being used during my wait) and some electric charging stations (which was actively being used). I was able to place my order (nothing customized, just wanted exactly as they described after about a 10 minute wait, got my lemonade right away, and waited another 10 minutes to get my food (everything is made-to-order). The cheeseburger was 110 DKK, fries was 40, lemonade was 35, and dipping sauce was 10 with 10 off for being a combo. So total was 185 DKK (about $28.88 in USD). The process and food reminded me very much of a Shake Shack, with the young workers working together to produce well-made smashburgers using great ingredients. The color scheme reminds me of a Wingstop, though. I squeezed between a couple of single diners and dug in. The burger was good, with that loose smash burger quality. It came with a mayo based thousand island like sauce (their gasoline sauce), and had tomato, pickles, red onion slices, and a gooey, plentiful cheese. The lemonade was good, and the hint of elderflower made it memorable. The crinkle fries were good, well done fried which I appreciate. Ate the meal fast before my hands started to freeze up, tossed the remains in the gas station islands garbage bin and was on my way. I really do think a food like this is all about where you eat it...if on an airplane, or at a ballpark, or at the beach...yeah, I could see the appeal. But at a gas station in freezing weather on a picnic table...not so much.

This place completely hit the spot. The burger was everything you want; juicy, flavorful, and…read moreperfectly cooked, with just the right balance of toppings that didn't overwhelm the meat. The bun held up beautifully without getting soggy, and the fries on the side were crispy and golden. You can tell they really care about quality ingredients here. The ambiance was great too; casual and relaxed but still with a cool vibe that makes it feel like more than just a quick stop. It's the kind of spot where you can hang out with friends, enjoy good food, and not feel rushed. Service was excellent. The staff was friendly, quick with recommendations, and checked in at just the right times without hovering. Everything came out promptly, and you could see they genuinely wanted customers to have a good experience.

Great food, cheap prices…read more We stopped by here and got 3 burgers(2 specials and 1 salmon burger) and a large fry for about $27 US. Which so far is our cheapest meal in Copenhagen and gave us a large amount of food. We also got some extras added to our order on the house. The owner seems to run the shop on his own and is extremely friendly. His hospitality and generosity along with the food has made this meal the favorite of our trip.

Whenever I visit Copenhagen, I have to hit up Banana Joe. Been coming here for years because the…read moreman knows how to make an epic burger. Portions are huge and totally worth your money. Thanks for being an awesome human being, Banana Joe. You're a kind generous person, and Peter and I can't wait to see you next time we're back in DK. Peter says hi! Tusind tak!