I go every weekend!! I wish everyone had access to a farmer's market and had the means to support small local farms. I would never pay money for factory-farmed meat/eggs/dairy and try to avoid GMO as much as possible. I love the eggs here from happily raised free-range hens, and all the goat-milk products from goats that are NOT tortured on a daily basis.
They have lots of produce, sweets, breads, herbs, home-made foods that just need to be heated up, and a girl that sells kombucha which is loaded with probiotics and tastes awesome and LOTS of other vendors. You can buy beef, pork, chicken and lamb that are all free-range and not tortured and much healthier than store-bought meat pumped full of hormones and antibiotics and which have been raised on a diet that consists of nothing but pesticide-drenched GMO corn.
I usually just go out there and see what the selection is and I make up my menu for the week based on what's in season. If you go out looking for specific things on specific days, you might get frustrated, but if you let the availability of local food dictate what you cook that week, you can still put together a well-balanced, very diverse menu for a week. At first it was an adjustment, but eating this way actually feels better and more natural now.
Oh and there is coffee, juice and live music every Saturday. Get here early because vendors do sell out. read more