This place has a staffing issue, that is, they were seriously under-staffed. We were waiting in…read moreline for 40 minutes because empty tables needed to be bussed. Once we got a table, we waited another 30 minutes to order. We ordered everything at the same time when the server finally showed up. Chorico, goat cheese and oysters. The food arrived fairly quick. The oysters we're not quite cut all the way through so they were a little difficult to eat, but they were fresh and delicious. Chorico was great, and cheese was local and fresh. We had to go inside to the cashier and force our way to pay because it was clear the server was too slammed to attend to us.

Food amazing, anchovies, tuna pate and olives and bread to start. Salad potatoes and sweet potatoes…read moreand l think potatoes mashed with herbs with assorted fish, l had tuna, mackerel, sea bass,Pandora and one other all excellent service great and l enjoyed wine and the bread you must visit on open till 1530 so great lunch won't need anything else that day and perfect way to stay out of sun and watch your lunch being cooked!

My food was excellent and the service was too. I made a mistake in my previous post. I actually did…read morereceive a credit to my account as promised. (Refer to my post from Oct. 24) MARIA JOÃO PIRIQUITO DAS DORES got back to me promptly and I would recommend this place to anyone who loves fresh seafood and BBQ!

Perfect location, view on the sea, nice windy in hot wheather. Staff is friendly. I ate choco…read moreplancha and also merluza eggs, was very good. I am no expert on gazpacho, but I liked it. And several times I ate crepes with delicious chocolate sauce. Good wifi.

So, this restaurant recently changed hands and has a new name. It was delicious. The owner was so…read moregracious and helped with menu choices and translation. I asked for possible lower salt options and he told me the chef would prepare without added salt. Very much appreciated! A very homey spot with nice people. He explained the food is traditional Portuguese.

Hands down the best Portuguese meal I had in Sines. The waitress was accommodating as I do not…read morespeak Portuguese.

The food here is delicious and staff are lovely. The local class are amazing! Highly recommend.read more

What an amazing experience! The food was amazing, service was fantastic!! You all must go there!read more

A local establishment for seafood. A simple setup with bright lights, big screen TV to watch the…read moreWorld Cup and very courteous wait staff. Their English is broken but well enough to communicate the need for food. Spanish was much easier to communicate. We ordered the house red wine, made by a local Algarve winery that supplies to several restaurants. It was akin to ordering a Chianti in an Italian joint. It was good wine so don't hesitate to get it. Was recommended to do the "Rodizio". A multi course offering of fresh grilled fish, served like a churrasco - except with fish!. They provide a side of diced tomatoes and onions in a seasoned olive oil dressing that gets replenished if you eat it all. Definitely a must, especially as a palate rest between fish. The food was fantastic! However word of warning to the wise - skip lunch before coming here for dinner. We had 7 courses, all of which were either a whole or half fish. Almost 7 meals in one. All for €25! And super fresh, bone-in delicacy. White fish (forgot what he said) Mackerel Cod Salmon Sea Bass Dorado (golden sea bream) Squid Remember to make reservations if you're here during tourist season it gets busy!

Amazing seafood. The sardine pate and bread with olives is not complimentary for the table but it…read morewas well worth the extra. They have generous portions, and their whole grilled fish are excellent and the algarve salad acts as a fresh foil to the char. All was perfectly cooked, tasty and moist! The octopus special was a show stealer. Textures and taste for each dish we had were spot on.

My wife and I actually stumbled across this place while wondering around Faro harbor. The food was…read moresome of the best we had during our time in the Algarve. The dining room is floor to celling Windows which afford a great view of the harbor. The menu is comprised of mostly seafood dishes so we had the seafood risotto. It was fantastic. I think there was a whole bays worth of shellfish in the pot and the rice was cooked perfectly. We also had some excellent Vino Verde is wash it all down. It was great to see the Portuguese grandmas cooking back in the kitchen. My experience has taught me that any place with grandmas cooking in the kitchen is gonna be amazing.

The best fried calamar we ever had. Perfectly cooked. The…read morestaff is always smiling. A bit on the pricey side but the food is very fresh from the vegetable to the fish. Don't sit outside if you are hungry. The smell of the delicious grill will make you want to eat your table cloth. ;p

From the owner: Frango no churrasco à moda da Guia Bacalhau à " Lagareiro "…read morePolvo à " Lagareiro " Sopas de Cação ( prato regional ) Açorda de Bacalhau à Alentejana Bifes (Vazia/Lombo/Angus) Carne Maturada Hambúrguer Angus e de Carne Alentejana Alheira de Mirandela Migas com Carne de Porco Carnes de Porco Preto Bitoque