The pizza was amazing - so it was absolutely worth wandering around for a bit to find this place!…read moreWe didn't realize Base was in the Little High Eatery and it took walking around the block to find it. What a fun food area. A little something for everyone in the food court. We were very pleased with our pizza. The crust wasn't too thick, the right portion of toppings - it was perfectly cooked and worth waiting for. In fact, we grabbed a drink and an appetizer somewhere else while we waited.

Our go-to on UberEats. Always delicious pizzas. The mushroom feta is a must-try. Proper wood fired…read morepizza bases and quality toppings.

My colleague and I dropped in the other night for a pizza and beer! It was the best pizza I have…read moreever had - thin and crispy proper Italian style ( and freshly needed dough) cooked in a wood fire oven. It was so good I dropped in for brekky and enjoyed a fabulous cappuccino and an awesome wood fired brekky bagel. This is a gem located underneath the waves blue Deloittes building on the corner!

Wonderful, friendly service. Great menu but not overwhelming with choices. Wonderful garlic butter…read moreserved with focaccia and a nice spicy prawn pasta.

Delicious Vegetarian Spaghetti Puttanesca. Bold flavors of tomato, garlic , peppers and capers. One…read moreof best meals during my stay in Christchurch. I will be back. Don't miss this gem. Great service and clean and modern ambiance.

While on a recent stay in Christchurch, we asked our friends to suggest the best pizza they could…read morethink of. When they suggested Hells, we were intrigued. We ordered a few different pizzas to share. All of them great. Their thin crust is great and they are not shy on toppings. We appreciated that they had a lot of specialty vegetarian and vegan options to choose from. And we found the different levels of hell (spiciness) a fun twist. The pizzas were, in fact, spicy!

They've always delivered on the predicted time and also have never messed up on special requests…read morenotes for specific food items. Will always order from this place.

To be fair, I ordered this delivered but even reheated, the pizza was average. Not a lot of flavor…read moreand the crust was a little thick. I got the half buffalo half beast. However, I do recommend the unholy donut. Unholy indeed - full of chocolate and salted caramel, and covered with cinnamon sugar. Very good.

This was fantastic. We'd been walking by all week and we just had to go to "Hell" before we left…read moreChristchurch. I got a "Pandemonium" chicken pizza with cranberry sauce and Camembert- it was amazing. I'd never had pizza like it. My husband got a meat pizza with bbq sauce that was also great. The crust was fantastic.

Four of us just had a great meal here. All the dishes were good and were generous sizes. The…read moreseafood pasta was ordered by two of us and we could have easily shared one. There was so much seafood in it. Really tasty. One had a pizza that had a ton of meat on it and the other had the lamb gnocci which was also tasty. We all enjoyed our meal. Prices were reasonable. We would go again for sure.

Really good pizza's, great environment to hang out and eat some really good food.... Craig Owenread more

Bad service! In fact NO service! We waited over 20 minutes for someone to take our order but were…read moreignored by all wait staff. We left! Don't waste your time or money!

Five stars for what it is, which is not-fancy pizza, but it was done solidly and tasty!…read more Mister S proclaimed this the best pizza we've had in the southern hemisphere. We always find pizza a challenge when in AUS or NZ, outside Italian restaurants - it's often not executed well like soggy crust or has something weird going on like sweet or smoky sauce. This was great. Maybe because they import their ingredients ha ha! We had the garlic knots, sausage and meatball pizzas, and cheesecake. It was all good. The crust was appropriately chewy and crisp enough to not flop around, but soft enough to fold NY-style. The sausage was full of fennel, which I was thrilled by! It's sliced lengthwise into long ovals, not crumbled. The meatball was good, too, but I preferred the sausage. Flavorful (but not weird) sauce and really great cheese. It comes out of the oven ripping hot, so heed the advice on the table to let it cool a few minutes so you don't sacrifice the roof of your mouth. Pizza was available by-the-slice, half-pies, or full pies. We were 2.5 people and probably should have gone with a whole pie, even though they're huge. The cheesecake was also good - not too fluffy, but not too dense.

I love sals. Mmmmmmmmmmmm it's so scrumptious. I'm not sure what sal puts in that pizza but it sure…read moregives me a shock of pleasure which I haven't experienced since my cheeky streak of LSD use in the late 70s. It's just that good. I love the dripping orange oil which sits on top of the slice of bliss that Mr sal provides in fact I have been seen to lick it off the cheese when thinking nobody's looking! My only dog with the pizza is the inconsistency. Sometimes you will receive a orgasm inducing slice of heaven over the counter from an aloof young gentleman with a sexy moustache however other times when you get an old slice it will be dry and not quite as good but Don't get me wrong it's still brill! I'm so passionate about this pizza that I have written short poem about it: Sals oh sals your just so yum, Not going to lie you make me cum! There's not much sexier than an oily slice It's just as beautiful as the northern lights! So good so tasty sals makes me wheeze I just love the dripping slice of cheese!

We tried going here one night and they were completely booked till 8, which the hostess recommended…read moreus somewhere else which was very nice. Few days later we got reservations. Dinner was good and guac was good as well. Only issue was a cocktail that we ordered was quite expensive for the amount we got in the glass.

We, 2 of us, were fortunate to arrive with no reservation and be seated; thank you! I loved my lamb…read moremeal with potatoes and eggplant with a wonderful glass of Malbec! My friend had the angus steak and a special cocktail that I forget the name ... it too was enjoyed!