Baretta is one of my favorite establishments in the city for two reasons: 1) the food is amazing and 2) their outdoor patio bar is a great place to mingle with young professionals in the city. Visit Baretta on a weekend night and be sure you're into the bar well before 10:00 as the line of 20 and 30-somethings extends down the block. If you're visiting for the restaurant and a little taste of Italy in Christchurch, be sure to make a booking a few days in advance. They DO have Entertainment Guide coupons!
FOOD: My husband and I started with the grilled ciabatta with parsley pesto and olive jam. The bread was extremely filling, so I definitely recommend sharing with several people. The olive jam was my favorite spread, but the parsley pesto is light and bright and an interesting take on pesto. We decided to split the side salad with parmesan cheese on top and a light balsalmic dressing. It was a crisp salad with a lot of complementary tastes. I ordered the Chicken Leg as my main and it was cooked beautifully: juicy and tender. It was served with pickled pumpkins (which were very interesting) potatoes with ricotta and garnished with radishes. I cleaned the plate! I just wish there had been about one serving less of the pickled pumpkins. My husband ordered the Squid Ink Gnocchi with mussels and calamari. If you enjoy the smell of fish and seafood overload, this is the dish for you. My husband enjoyed it, but the smell was overwhelming for me (a non-fish eater). We opted to pair the meal with a bottle of Chandon, but their wine list is quite extensive and the waiter will be more than happy to offer pairing suggestions. In fact, the waiters at the restaurant are on top of their game. Never was a glass left empty nor were we left alone for too long (but not in a creepy hovering way). He seemed to have his eye on our table at all times which made the evening a breeze.
Step outside before or after your meal to enjoy a cocktail from the patio bar. Often there is live music playing and heated tables to relax on.
What's the catch for the place? Be prepared to hand over your first born child with the meal as it ain't cheap. But quality food and impeccable service comes with a price. read more