When we travel we like to try not just the food of the region, but good restaurants of all…read morecuisines. We love Ethiopian food an were thrilled to find one in our trip to Florence. It is a bit out of the main tourist area but still walkable from most of the old city. The restaurant is run by a mother and two daughters, and one of the daughters seated and waited on us. She was very warm and inviting. We needed no help with the menu as we know the dishes fairly well. We ordered the sambusas which were excellent, as well as the . Hot and spicy. For entrees we ordered the beef, chicken and vegetarian platters, and shared. The food was all delicious all around. We were warned about he spiec level but we found it quite moderate (but we like fiery foods!). The house wine was good, especially for the price. Overall one of the nicer and more memorable meals from out week in Florence. Strongly recommended!

Visited this place for dinner. One star because- The…read moreaddress is wrong, you need to turn left when you reach that road. The food was worst. No miser wot in the menu, can you believe it? We ordered vegetarian plate, we got chickpeas curry which was ok, salt less yellow dal which according to them is miser wot, we were supposed to get spinach but it was over, the guy substituted with tomato salsa which was olive oily max and salad dipped in olive oil. Food proportions was less. We usually order injera but first time here we did not. One star for the Italian guy who was kind. The lady reduced our bill by 4 euros for missing a dish. Skip this place if you are looking for authentic Ethiopian food.

We were so happy to have a break from all the pasta, risotto, pizza, etc after 10 days in Milan &…read moreBologna. Food was pretty good, especially the lamb tibs. However, in all honestly, no where near as good as what we get in LA's Little Ethiopia. Having said that, would definitely recommend if you're burned out on Italian food while in Bologna. We went twice in 5 days, Totally low key and nice owner. Seems to get busy so reservations especially on Friday/Saturday a good idea.

I have had Ethiopian food in the US before. This place is nice for an introduction and it…read moredefinitely contributes to the cuisinal variety in the city, but I have had better. We got the platter for two (which would easily satisfy three), but I would go with meat dishes only. The bread which you should use to hold the food is served very sparingly. The white wine in the caraf was ok, but too acidic for my taste. I would go with the red next time.