This is a wonderful little bakery. Not sure about the morning; but in the early afternoon the focus…read moreis on pasties and meat pies. I had my first traditional Cornish Pasty. It was delicious! Also coffee and tea. Only complaint is that the patio is so crowded with chairs as to be unwieldy. But that's a sign of the popularity!

If you are visiting Totnes make sure you have a look at Cranchs, it will take you back when you…read morehave a look at the jars of traditional sweets. Barley sugar twists, butter scotch and pineapple cubes they are all here. Pick a quarter of something you fancy and get your paper bag with a little of what you fancy. They also cater for the romantic trade with boxes of quality chocolates and in season Easter Eggs and Christmas novelties. You can also get a Devon cowpat (delicious fudge really) and some rock to take home. My person favourite is the coconut mushrooms.

Get there early, this food goes quick! Super fresh and tasty. I enjoy standing in here just for the…read morelively smell of cooked bread, they could bottle and sell it! I usually buy a French bread stick, flapjacks and strawberry donuts. All cooked on the day and very fresh :) There's a reason why this bakery has a queue that goes out onto the street!

As with Colemans, this is a proper old school Bakery - if you need to be staisfied that it bakes…read moreit's own bread - turn up at Midnight and they'll serve you direct from the side door with sumputous creations they've thrown toegther whilst making the next mornings bread

I remember calling a friend and saying after eating a pasty from here, "it's clear I've never…read moreactually had a cornish pasty in my life." Cornwall pasties are as they should be: wonderful crust, simple flavors, filling tradition.

After a coastal walk, this is the perfect place to grab some pasties or a scone with clotted cream…read moreand jam. The rhubarb and apple pasty was our favorite but with dough as delicious as theirs any pasty would do. Picnic benches close by for sunny days make it the perfect post-hike resting place.

Lovely and friendly little bakery just off the side of the road. Offers a wide array of baked…read moregoods, hot and cold, and has a menu for proper meals too. Great for veggie options, I had a quiche and my dad had a falafel burger and all quickly disappeared off the plate. For afters I shared a pain au raisin with my mum and it was absolutely lovely and I left feeling very full. Drinks wide there's also so much choice, and a lot of it is locally sourced (coffee is Origin coffee made in Cornwall!). The amount of tea you get in the tea pot also made me a very happy individual! Definitely recommend a pop in if you're driving past, and it's even worth a detour to go visit!

You don't see many Bakery Shops these days, so it was good to buy a crispy bun here that was still…read morefresh and highly edible. They have a shop at Beer and Seaton!

The Old Bakey is my favourite tearoom it just has the most delightful old world quaint air about…read moreit, just right for afternoon tea. The National Trust seem to be specialising in tearooms more and more these days and they have it spot on. Often when we are visiting a non NT place we will go to a nearby nt property just for lunch. The old bakery tearoom is situated in an old bakery oddly enough. The lovely thatched building could no longer be used as a bakery due to H&S laws so the NT has turned in into a tearoom, it was the last traditional working bakery in Devon. There is a large seating area outside with vintage folding garden chairs that add to the atmosphere and dogs are allowed into the garden seating area. There is more seating inside in case of bad weather, also inside is the preserved baking room with ovens and bread tins that you can look at. We had soup for lunch and it was lovely there was plently of choice for lunch and tradition drinks like homemade lemonade. The carpark is a short walk away and very small but you can also park in the village hall carpark. On your way to the tearoom you pass the toilets. We did not have time to visit the forge and mill so I can not comment on these.

Great little bakery that is a longstanding tradition on the Padstow waterfront strand…read more Traditional Cornish pasties are the big draw, with apparently award-winning pastry and lovely, moist potato and meat filling enriched with a dash of clotted cream. The chicken version also has leeks, while the beef seems to contain a root vegetable, either turnip or Swede, maybe? Regardless, they are both delicious. A friend tried the lamb and mint, reporting lovely flavor, but a bit of chewiness to the sparse meat tidbits, The Chough's treacle tart is very tasty, with bright flashes of lemon zest here and there to lighten the molasses top notes and sugary richness before it becomes overwhelming. The Bakewell tart is also very nice though it uses sliced almonds instead of the more traditional almond paste, which isn't to everyone's taste. Finally, we took some of the scones home to eat with piles of jam and clotted cream, and they proved up to the task, though otherwise unremarkable as scones always are.

The Chough offers a proper and tasty pasty. A Pasty is to baked goods what the egg and banana are…read moreto their respective food groups: they come with their own carrying case. And The Chough's pasties are made of the most wonderful fillings and crust, especially the rolled bit that you grab on to whilst eating out the center bit. If you find yourself in Padstow, go on, contribute to the local economy and sink your teeth around a real bit of British culinary history. God bless the Pasty. God bless The Chough.

One of the best Cornish pasties I've ever had, and a bargain at that. I would have bought one of…read moreeverything if my stomach was as big as my eyes. But two pasties and a walk on Chesil Beach was perfect! 5/5, will be back again.

The longer I'm away, the more I love Weymouth…read more I remember going to the bakers on the hill of Dorchester Road with my grandmother, she'd always treat me to some sort of cake and buy an unsliced loaf. I've happy memories of walking the short distance with her from my grandparent's house, I always loved visiting them. She passed away when I turned 5 and has developed attachments with the places I associate her with. I don't know what it was called then but it's over 21 years later and I feel compelled to review it. My dad would always by something called Lardy cake, and it was a tradition that he and mum would stock up on big slabs of it before the long drive back to Manchester. I've been back occasionally since and the last, it still had it's dated retro shelving and 50's feel interior and was still a traditional family bakers. I hope it hasn't changed when I next visit