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    Cornerbar

    3.1 (11 reviews)
    Open 12:30 pm - 12:00 am (Next day)

    Cornerbar Photos

    CORNERBAR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Cornerbar

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    Window sign
    Luke N.

    Only four taps, but generally solid craft beers and brands on tap (not the relentless rotation of beers hourly), offering people a good introduction to craft without getting smashed in the face with massive hops or alcohol (because I'm told not everyone likes that). From my experience Corner Bar are very good at putting kegs straight into the chiller on arrival. Even if they didn't, they are stored below street level inside so don't have issues with direct sun heating them up. We sat down with our beers and the waitress came out to the table and gave us this selection of cashews (did you know that cashews come from a fruit) and almonds, coated in something, not sure what it was, a little salty, and the small pieces of Nori were cool. An interesting snack that complemented the beer, and made you want to drink some more. Thought the best thing to try was the $10 pizza special for lunch. Not a bad pizza, freshly made, and delivers OK value for money. Good filler when drinking beers and talking to mates. I was advised that there is a menu refresh on the cards, so maybe I'll wait till then to revisit the food on offer. Remember it isn't the biggest bar, with what seems to be more outside seating than inside. So at this time of year it is a great place to spend an afternoon or evening drinking a beer with mates, and doing some people watching. Definitely a very busy corner, particularly at lunch or after work. With a bit more time I would expand on the restaurant upstairs "Kitchen" . I have eaten there a handful of times and been pretty impressed with the quality of the food and service. It has been a few months so would need to try again. Kitchen was named as one of Auckland's top 50 restaurants in the Metro 2013 Restaurant of the Year Awards. They do offer a reasonable selection of craft beer in the restaurant and upstairs bar. Better than 99% of restaurants in New Zealand. Also worth considering is staying in one of the 25 luxury boutique hotel rooms. I have never seen one but I've known people that have stayed here and they have been really impressed with the experience. Maybe I should check out a room some day. http://www.luke.co.nz/2014/02/tasting-tuesday-140204-corner-bar-hotel-debrett-html/

    Chris R.

    I do enjoy a nice pizza, so I didn't think twice about venturing into the Corner Bar (part of Hotel DeBrett) based only on the chalkboard advertisement for slow cooked pork pizza. It may have been slow cooked but it wasn't slow service. Pleasantly surprised to find the food was VERY reasonably priced considering the 'boutique' style surroundings. Drinks were about average for the area. It was busy on the Thursday I was here but I can't imagine it is ever empty. Mind you, Thursday is the new Friday (and Sunday is the new Monday?). If you are a bit scruffy I think you would struggle to fit in with the generally suited and booted crowd, it was a stroke of luck that I was actually dressed quite 'normally' for a change!

    Karrie loves the food

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    9 years ago

    Really cute little cafe-style bar with wide open windows facing out onto two streets. It was a great place to people-watch and nurse a beer.

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    Baduzzi - Gelato

    Baduzzi

    4.5(96 reviews)
    1.1 kmWynnard Quarter
    $$$

    Absolutely wonderful. First dinner in Auckland and it was a winner. Our server was Valentine...she…read morewas excellent. We ordered way too much food...it just looked so good. We ordered: Wood Fired King Prawn. The King Prawn arrived and it was beautiful and very large. It was served with a black peppered pancetta and a gremolata sauce of which both enhanced the grilled prawn. Not a drop was left. Mamma D's East Coast Beef Meatballs. They were big and filling. Some of the best meatballs served in restaurant. I thought they were packed a little tight. I loosely form mine when tends to ensure tenderness. The sauce was perfect and they went well the side dishes. Cacio & Pepe was served and it was the prettiest we had ever seen and probably the best we have ever had. Put it right up there with those served in Roma. Polenta - another winner and beautiful. It also went well with the meatballs. Creamy and delicious just wish we could have eaten the whole dish or had a kitchen where we were staying...that good. Baduzzi was hopping the night we were there. So glad that we had reservations...highly recommend booking.

    Balduzzi is a spot I've been to twice. It's in Wynard Quarter in a cozy spot near the ASC building…read more It's even got an Italian three wheeled truck outside. The owner is from Italy and the care shows. The pastas are great and the highlight are the meatballs. They are huge so beware but delicious. We were yearly too full after the great bread to even think about the pasta but they were both great. There are two parts to the restaurant but we liked the patio area outside. Overall a nice spot for both lunch and dinner.

    Photos
    Baduzzi - Bar

    Bar

    Baduzzi - Great take on the Tiramasu it's like a deconstructed one I love the more traditional ones but this was pretty good

    Great take on the Tiramasu it's like a deconstructed one I love the more traditional ones but this was pretty good

    Baduzzi - Flatbread with eggplant and polenta

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    Flatbread with eggplant and polenta

    Touquet - Quinoa salad, care of the chef. Green and light!

    Touquet

    4.5(10 reviews)
    0.1 kmAuckland CBD, Viaduct
    $$$

    If you love wine, please come here! This place is not only adorable, but the wines and appetizers…read moreare amazing!!! I decided to come here for wine and a cheese platter before going elsewhere to dinner. The best decision I made throughout my trip! I decided to try local NZ wines but they have an impressive French wine selection. Let me save you some time.... JUST COME AND ENJOY YOURSELF! The cutest staff, great location and amazing food and wine. Definitely gonna try and squeeze another visit in before going :)

    We got a Grab One voucher for a three course meal for two and decided to try Touquet on a quiet…read moreweekday. Really liked the clean and casual decor. There was only one other party there and we got some little quinoa salad appetizers care of the chef which were fresh and light. The pulled oxtail was big and impressive for a starter, and quite tender and juicy. The ricotta and spinach ravioli was much smaller and the purees were light and dampened the strongish ricotta flavor to make the whole dish more subtle. I personally would've preferred something a bit tangy to counter the ricotta, rather just make it less ricotta-y. For mains, the Akaroa king salmon was seasoned and cooked PERFECTLY (crispy skin but still deep pink and juicy on the inside and the whole thing flaked apart)... I love the taste and texture of salmon and the chef really brought out the best of the fish. The large amount of lemon potato that came with it looked like a sauce or soup, but had the texture of thick potato puree and tasted pretty creamy. I liked it, but it was heavy because of the cream and felt like a lot more than an equivalent amount of mashed potatoes (good if you're hungry, but didn't make the dish feel very balanced). The Hawkes Bay lamb scotch fillet was cooked not quite consistently, as a few pieces were medium and some were medium-well. We prefer medium-rare. The stack of cooked veggies that came with it was juicy and flavorful, though. For desserts, the crème brulee was PERFECT and using manuka honey instead of sugar meant it was less sweet, which we preferred. The jasmine infused pineapple with coconut three ways was really nice to eat slowly and enjoy all the different flavors and textures... I quite liked the chewy coconut biscuits, especially when soaked in the juice at the bottom. Overall, really enjoyed our dining experience there. The waitress and chef were really nice to have a chat with on the quiet evening. The dishes were really well priced for the quality, even without a voucher. We'll definitely head back at some point. I want to give them a 4.5, but will round up in this case.

    Photos
    Touquet - Hawkes Bay lamb scotch fillet. Eggplant, mushroom and sage jus

    Hawkes Bay lamb scotch fillet. Eggplant, mushroom and sage jus

    Touquet - Vanilla and jasmine infused pineapple with coconut in two ways

    Vanilla and jasmine infused pineapple with coconut in two ways

    Touquet - Hawkes Bay lamb fillet

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    Hawkes Bay lamb fillet

    Cornerbar - wine_bars - Updated May 2026

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