Twice a year my company hires food trucks for an lol employee event and we decided to have Pizza…read moreAmore back. They showed up early to get the preorders for our customer service staff taken care of first and they did an excellent job with entertaining us and great conversation to our staff. The ingredients were fresh and delicious. We were impressed that they had the pizza coming out of the oven so fast and down to perfection. I recommend everyone try them out. My favorite was the calzone pizza!

Ordered pizza ahead of time. It was ready on time. The pepperoni is our go to and never…read moredisappoints. We tried the hot honey and it was good but messy. I think it could have been presented better but probably won't order again.

Had the margarita pizza. Loved the sweet sauce on it. Wish there was more basil. Asked for hot…read morewater, it tasted like fish. I like the pizza.

Cheese & Pep 9/10 We love their pizza here on the island. So…read morefar it's our favorite location to order from. Ranchero 9/10 Chicken bacon ranch pizza. Really good. I would like a little more ranch though or maybe a ranch drizzle on top. Crust was also delicious. Chicken finger sub 9/10 Very good but also falls apart very easily. I will say I love John's chicken finger subs a lot more- sorry!

5 stars for the mixed vegetables and fried rice! I always get it from here. I've tried other…read morerestaurants and they fail me. I love love love vegetables! The vegetables here are always fresh in this particular dish. I also get dried crab stick, shrimp egg rolls, and vegetable lo mien. For some reason the veggies in the loop mien pale in comparison to freshness with the mixed vegetables. I don't know why but I exercised my right to let the staff know there was a vast difference every single time I ordered the vegetable lo mien. So needless to say I don't order that anymore from here. But if you do ask for extra sauce. It's very dry. Ask for your friend crab stick cooked extra crispy. If you do it comes out perfectly. Others that I've brought here order other dishes and are always pleased. Thats my opinion. Theses are my opinions good and otherwise. I'd definitely tell others to order from here. It's not pretty but the food is made right and if you feel it's not tell them and they will fix the order for you. oh and they don't skimp on the food. The containers are stapled shut to keep from opening.

This was our first time ordering from this place as we were always "iffy" from their location and…read moretype of people always wondering around in this area of Bailey and Genesee. This place is closer to home and we are always trying new places to change things up. At this location, we ordered the Pu Pu Platter for 2 and was informed by the menu online that it would include ribs, fried shrimp, egg roll, fried wonton, chicken wings, teriyaki beef, and chicken fingers. Ribs were dry and lightly dipped in a bland bbq sauce. The fried shrimp was good. Egg Rolls were good. No fried wonton. Chicken wings were salty and dry. The teriyaki beef tasted funky and wasn't enjoyable. No chicken fingers!! Instead there was the chicken used for sweet and sour chicken. No sweet and sour sauce and the chicken was very salty!! Some chicken pieces were "chewy". The next item ordered was Chicken Chow Mein (I usually get traditional chicken Lo Mein, but wanted to change it up slightly for this trip). Per online definitions of the difference between Chow Mein and Lo Mein: The main difference between chow mein and lo mein is that different methods are used to make these stir-fry noodles. Both chow mein and lo mein use wheat-flour egg noodles. More authentic chow mein noodles are fried to crispness, while lo mein noodles are boiled to softness. What I got was a soupy, fishy smelling mixture of chicken slices in broth and vegetables (celery mostly). The restaurant also put it in a regular Chinese box which I think was "iffy' because of possibly leaking. Not happy. The next item ordered was General Tso's chicken with pork fried rice. This item came in a Styrofoam to-go container and horrible presentation! Some of the Styrofoam containers we received were already melting from the hot food!! The chicken was very bland and not saucy at all. I had to buy store General Tso's sauce to compensate. Rice seemed old and "reused" to sell. Pork was dry and tough. I also asked for extra Tso's sauce, but received none. We also ordered Shrimp Fried Rice which was good. We didn't receive any chop sticks; however we did receive forks. No fortune cookies?? Really? The bottom of the bags were covered in condensation from the food and there were puddles of water under the containers. Most Chinese restaurants now a days have upgraded to plastic to-go containers. None here! Also, we had to stop by the ATM due to this restaurant only accepting cash! Weird all the way around. Since we ordered there, one of us stayed while the other went to the ATM and one of the workers kept asking us when we were coming back constantly throughout the time we were going to get the money. Overall, not worth stopping by here. Too many inconsistencies, disappointments, and low expectations for the price we paid ($40+).

The pizza is very good for this local joint. It's near my work so it's super accessible off of…read moreNiagara Street. Parking is on the street so just be careful. Service was pretty quick. I appreciate the hard work of those making my food. The ambiance is low key and nothing fancy but to me those are the best pizza joints. Be sure to check them out.

Ordered a pie for delivery and waited over an hour to find out they delivered the pizza to a…read morecompletely wrong address and basically told me tuff shit. I called to get a refund and they hung up on me.

I wish we could give half stars, they definitely be. 3.5 for me, four is generous…read more I come here strictly for their stuff hot pepper pizza! I will dare to say no one in the area makes a better one. The pizza is super cheesy, and there stuffed hot peppers are amazing! Spicyyyyy!!! I always add either sausage or meatballs, this time went with the sausage.. this pizza never disappoints! The family wanted some things so also tried the cowboy burger, this was basically a Burger King rodeo on steroids! My son loved. I tasted the actual burger and it was seasoned well and pretty thick! Id order again. The hubby went with a steak hoagie and a chicken taco. Nothing special. The steak hoagie really had no flavor, and the chicken taco was super soggy so the tortilla basically fell apart. Again, I didn't think the chicken had any flavor. I ordered a half of there "bomb sub". Glad I got a half because it is huge!!! It's made up of ham, capocolla, sausage and ham! They did not hold back on the meat. I actually took half off and made another sandwich out of it. This was good, only thing I asked for garlic ailoli and either they forgot or hardly put any on, it was dry, but I'd definitely order again. Half for 9.00 and like I said made another meal out of it, can't beat it.

I have been here several times and the customer service is always outstanding. Easy to speak to and…read moreare ready to fix any problem if that would come up. Most recently had an antipasto salad. Had a lot of toppings and was bigger than I expected. Blue cheese was less chunky than I prefer but it was very flavorful. Almost had a garlic note which made it unique. There were some people in the bar mid day on a weekday and it looked like a good atmosphere and fun crowd.

I ordered breakfast for delivery and got the Hungry Man breakfast, which definitely did not…read moredisappoint in terms of its namesake. The meal came with eggs, bacon, sausage, toast, and grits. I was grateful to find a place that had sausage patties as that seems to be very rare these days. Overall, the meal was really good. The grits were nice and buttery and arrived piping hot still, the bacon was crispy and the eggs were cooked as requested. overall, it was a really good meal and definitely would order from here again.

Not fancy. Great food…read more I had the Jamaican chicken. There was a huge assortment of sides to choose from. I chose the green beans and a side of what I know as "Mexican corn." The half-chicken was a nice portion, well done yet juicy. Just the right amount of crispness to the skin. Spiced with a sensible hand - not too much, not too little. The green beans were also well done and had some really nice spices - not simply plain. Delicious! There is some seating in the area of this stand, but I think their main thing is take-out. I will definately keep this place in mind for any large gathering. They have a lot of prepared items from which to choose. Located inside the Broadway market just inside the Broadway entrance. It is easy to get to the market by #23 bus which goes all the way from Riverside through North Buffalo and directly to the market. Of course #4 Broadway bus also goes to the Market. Knowing about this place makes me want to throw a party, get their food, and invite everyone I know.

This was the first time I have been here in a very very very long time. I honestly dont remember…read morewhen I was here last. I think they remodeled it and it looks wonderful, and it is an upbeat place that has a lot of space in it despite the looks of the outside of the building. They have tvs for sports too!! The waitress was really friendly and then menu is large and they do offer some gluten free options, including chicken fingers, which I can never get anywhere esp gluten free.I was very happy to have them for dinner ton. They were busy but I was able to sit and talk with friends as this was a girls night and we were probably the loudest ones in there lol. They have a bar and great food. Go here!!! U wont be disappointed!!

Positives: waitress was very friendly and helpful, we had never been and she did a really great job…read moreexplaining the menu. The vibes were definitely immaculate- kitschy pizza joint vibes. Negatives: none of us really liked the food. We all got "pods" and it felt like a giant flavorless bread lump on the plate with little filling inside. Like just a giant lump of bread arrived on the plate, that's it . I could not taste any flavor inside mine despite being one of the many existing combos off the menu that I selected. I probably had less than 1 ounce of chicken inside mine. A tiny cup of red sauce with it. It really felt anticlimactic for being something they are supposedly known for. We all were just like... what? I just wouldn't be interested in going back if that's how they serve you what they are famous for. If they aren't famous for it what would even be on that plate?

Saturday August 8, 2026. Returning to Buffalo, NY from Churchville, we took route 5 out of…read moreBatavia. I am so glad I didn't do the usual 33 because I discovered Pesci's Pizza on the cusp of Clarence and Williamsville. Going through some of the smaller towns, we were watching for pizza places to stop for take home. Often not spotted before passing, I decided I wanted a place seen early enough to obviate turning around. Shortly before Transit Rd, daughter said "There's Pesci's!" pointing to my left. I said "I like Joe Pesci," checked mirrors and swung into the left turn lane. Kismet. First thing to notice as I pulled into a parking slot in front of the business was how busy they were. A good sign. The entry door is between ... two storefronts? on the left is Pesci's Pizza & Wings, lots of smaller signs for specials and notes of interest. On the right... all clear glass window where you can watch all these people making pizzas. After we'd gone in and placed orders... and noticed how young the cashier and order taker were... we went back to wait in car-- only then noticing how young all the pizza makers were. I experienced the sensation of watching an ant farm in action. That sounds silly now, but I was stunned watching how each person had their function, how they operated as a team, how efficient and productive the overall operation appeared. After I got home and had a chance to examine the box and its contents (which, btw, was one of the best pizzas ever), I saw how they had messages all over the box, no wasted space. Pesci's was apparently started by "two yutes," possibly from Brooklyn? Google suggested a "yute" was slang for "youth." Ahhh. Well, alla dem yutes make some bodacious pizza. Next time I'm returnng to Buffalo from the east, I'm taking Rt 5.

Still lovin' my Pesci's after all these years. I've moved a little further away, and I'm out of the…read moredelivery range. There are no comparable pizzas close to where I live. So, when I'm out and about and in the mood for a pie, I always stop by for the slice special. Today I stopped and ordered a double cheese and mushroom small pie to take home. It was cooked to perfection with that crispy crust and their wonderful cheese-pull, plenty of mushrooms and a good reminder that there is no other than Pesci's