We have used Spitfirez for many special occasions, for both family functions and work functions…read more The team at Spitfirez makes everything a breeze from start to finish. The customer service is 5 STARS and the food is even better than that! I highly recommend Spitfirez for any and all of your catering needs!

Spitfirez catered my Grandsons graduation party and I could not be more pleased! Service was great…read moreand food was outstanding! Every guest at the party wanted to know where we ordered from! Thank you!

We booked a reservation through Resy for a party of four at 7pm, 2 weeks in advance. Also note this…read moredining experience is a European style dining experience expect to spend 2.5-3 hours dining there. We showed up 10 minutes early to our reservation and they seated us at the bar while we waited for our table. A hostess came up to my wife and stated that they would make the reservation work for our party of 4, because they saw a party of 2 listed. This surprised us because on her Resy app it stated "4 guests". Hostess came back and apologized and said she looked at the wrong reservation - no problem. Bar service was slow, there were 2 other people at the bar and then the 4 of us. We ordered 4 drinks and didn't get them until we were seated, which was around 20 minutes total waiting for 4 drinks, but the drinks were delicious! Now the food menu...there is no physical menu, you have to read it on a chalk board. The staff does take note of your allergies BUT if you want food modifications they do not allow that. My friend wanted the steak tartare without the egg and the waitress stated "we do not allow any modifications to any of the food items on our menu". He decided not to order it after that. Overall table service was excellent! Here is our order and review: Duck Fat Potatoes - amazing, delicious, and a must order! Fried Brie - very good! It looks like a giant fried cheese stick and it was delicious! Morels Mushroom - this was delicious! Dry aged cowboy Ribeye - this was the biggest disappointment of the night. My wife and I decided to split the steak and our friends did the same thing. We ordered two steaks and each steak is $135 but you can only get it medium rare. It's unfortunate that you pay that much and can't even cook it to your liking, which for us is medium. The steak was very underwhelming. Too raw in the middle and very chewy. Jillian did stop by and asked us about our steak and she seemed a little surprised that we weren't too fond of it because it was too rare. Now the desserts were awesome! We decided to split between the 4 of us. Chocolate Creme brûlée- so good and not super sweet! Very enjoyable. Pistachio Cheesecake - I love cheesecake and pistachios are always good Grilled stickies - this was the winner for us! Vanilla ice cream with honey drizzle on top of the grilled sticky. Yes, I will order this all the time. We were happy we got to try this place but for us it was very underwhelming, especially with that dry aged cowboy ribeye.

Everything about this restaurant screams class....drinks at the bar awaiting our reservation..party…read moreof 5...there is a lounge area...bar area with stools and a dining table ( we were seated there and it was nice and secluded from other diners) and a high table...maybe 9 tables in dining room. Reservations a MUST...dinner reservations are stacked because each meal is individually prepared by one chef....service at the bar and at our table was exceptional..will definitely return in the future....oh yeah....you have to try the Bone Marow!!!!

I was extremely disappointed with the Mother's Day brunch experience this year. My family and I had…read morevisited before and absolutely loved the atmosphere and food, which is why I encouraged my family to celebrate here for Mother's Day. Unfortunately, this visit was nothing like our previous experiences. This was not a cheap brunch, yet it lacked some of the most basic brunch offerings -- no omelet station, no waffles, pancakes, or the variety that was offered in the past. The food overall was very disappointing and nowhere near worth the price. What made it even worse was the dessert area. Once desserts ran out, they were never refilled, and several members of my family never even had the chance to try them. For the amount charged, this is unacceptable. I even asked the host about the omelet station they used to offer and was told it was removed because the lines would get too long. That is not a good excuse. Other brunch places like Grand Concourse still manage to offer omelet stations, waffle stations, eggs, meats, and much more at a similar or even lower price point. I left embarrassed and disappointed after recommending this place to my family for such a special occasion. Sadly, we will not be returning, and I would not recommend this brunch experience to others looking for a quality Mother's Day celebration.

This place only gets one star because of the facility ambiance. The food was horrible! Wedding soup…read morewas beef broth based with way too much pepper, green beans weren't cooked, red potatoes were dry. Penne in vodka sauce had no flavor. The only thing that was edible was the petite filet. Thank goodness for the wedding cookie table!

I'm glad to see that the Georgetown Centre is still in operation. I had my High School Soccer…read moreBanquets here from 1996-1999 for TJ Soccer. The food was always decent and the atmosphere is great for banquets, weddings, and special events.

The people there are very nice and it was nice that they had bottomless alcoholic beverages for…read moreEaster brunch. However, the food wasn't good. The ham was ok, omelette was good, and the bacon was good. The rest was not (pasta, chicken, green beans). I've actually been here several times on different occasions throughout the years (from others' invitations), but I probably won't be back. On edit - notice all the '5 star reviews' that magically appeared after my review so it would improve their rating...

Rude. Unprofessional. Im very disappointed in my interaction with this company. Food was alright…read morebut nasty attitude is not going to get you very far.

We attended a wedding serviced by Common Plea. The food was delicious and service very attentive…read more Highly recommend the lamb chops!

The long line at Hibachi Lou's food truck didn't discourage me one bit - and it was definitely…read moreworth the wait! I got the chicken and shrimp combo, and it was absolutely delicious. So glad I waited!

I was finally in the same place as Hibachi Lou!! My friend has been telling me I need to try for a…read morelong time. I got the teriyaki chicken and was yummy. I wish you got a little bit more vegetables though.

I love Roxanne's Catering! For each event, all orders are accurate, and the food is always fresh…read moreand on point. Roxanne and her staff are just amazing. They are always very friendly and professional. Need a cake for your event too? Roxanne's catering provides that service as well!! Thank you, Roxanne's catering, for the great service.

I am so very much for small business. Especially small minority owned businesses in a town where…read moreyou really are the minority. I want you to win. That said, I already have a love-hate relationship with Soul Food. It tastes great, every bite is a a flavorful and savory journey for your tastebuds, but is it good for you? The answer is a resounding NO. This is my point, Soul Food is the worst meal for someone to eat on a regular basis. The reason? SALT, the number one cause of hypertension and the number one (or two depended on who you ask) killer of the Africanus-Americanis nationwide. Soul food should only be eaten in moderation, if ever. So if that's the case and I'm going to willingly take years off of my life then the food needs to be good. Damn good. Like sell my soul to the Devil good. Unfortunately, Roxanne's was anything but good. Thanks to my girlfriend and her relentless craving for fried chicken and macaroni and cheese, we wind up looking up this place on a Friday evening. I dial the place up and talk to a pleasant enough woman who said she was closing soon she but put my order in. I ask her the menu choices, because apparently the menu changes everyday. My sweetie ordered some baked chicken wings with a side of mac and some green beans and since pretty much everything else was cooked in pork fat or turkey, I opted for Tilapia and a double side of mac and cheese, really because that's all that's available...allegedly. We drive up to the restaurant, a small store front, tucked into a crevice on Main, next to a barbershop, we almost missed it. I applauded its quaint charm, until I stepped inside. The same woman who took my order was both the cook and taking phone and walk-in orders, meaning we had to wait a bit to ask any questions about the food. I'm not really into Tilapia, its a shitty farm raised fish of questionable quality, but according to the woman on the phone it was the only fish they had at the time...or so she said. When we got there we see a whole menu of items which she did not say were available, one being salmon which would of been my go to choice, but since I called in the Tilapia I was stuck with it. Fine, I was a little pissed but I went with it, supporting small business and all. Now I'm quite the stickler on how my food is prepared and what it contains and I get it, its not a fancy spot but I was turned off by how the food was cooked. No gloves being used or hairnets while the cook was handling the phone, then going to the cash register, handling money, the phone only to go back to cooking. We finally get our food, in styrofoam (another pet peeve) I pay and as I hand back the receipt, I get some request for us to "check in on Facebook." and a not really sincere but more of a "fuck you, go away, goodbye" attitude with corresponding laughter to a cohort (who should of been back there helping instead of cackling in the front) which immediately made me feel like I was being hoodwinked. "Don't worry I won't be back." I muttered to myself while leaving, I get home and open my container of food to validate my concerns and Viola! Much to my surprise (THIS IS SARCASM), the food sucked. Everything was too salty, everything, the fish, the macaroni, the green beans. How could someone eat this on the regular and not eventually die of a stroke. Like I said earlier, if your going to sell high blood pressure and diabetes to people in the form of food at least make it consistently good and don't have an attitude when people come to give yo money. I could of made everything at home and it would of tasted much better and would of been way healthier with the same 20 dollars I spent. Message: Just because you are Black and full of sass does not mean your candied yams are any damn good.

This review is based on their Thursday night dinner service. Above and Beyond is exactly how it…read moresounds. Each dish is homemade and crafted with love. Chefs Monica and Nicole are such friendly, special people with incredible talent. Every Thursday, they open dinner service with a rotating, seasonal menu supporting local vendors. Tonight we got house salads, chicken-bacon-meatloaf sandwich with homemade fries, and parmesan crusted cod with asparagus and angel hair pasta. The sandwich was amazing and packed with flavor from the aioli and salsa. The fries have the perfect addition of cracked pepper. The cod was so yummy with the crispy crust. And the peanut butter pie (also homemade) was delicious. If you're looking for an intimate, woman owned, hidden gem then try Above and Beyond. You won't be dissatisfied or leave hungry! They cater too!

Above & Beyond Catering & Kitchen sells foods that contain locally produced ingredients and are…read moreinspired by the owners' Middle Eastern and Mediterranean backgrounds. Their cafe sells sandwiches (e.g., club and caprese), salads (e.g., Greek and antipasto), and sides (e.g., spinach artichoke and grape leaves). Their catering menu appears to be much larger and includes many appetizers, party trays, and party pans and cuisines such as Italian, taco, poke, and fine dining. So far, I have bought several foods from Above & Beyond. Here are my reviews for the foods: "Not Your Mom's Eggplant Parmesan" - 4 stars - This entree contained eggplant, parmesan cheese, mozzarella cheese, and marinara sauce. "Mac n Cheese" - 4 stars - This macaroni contained cheddar and parmesan cheeses and was topped with breadcrumbs. I expected more cheese, but I enjoyed the flavors. "Traditional Hummus" - 3.5 stars - This hummus contained chickpeas, tahini, garlic, paprika, lemon, and oil. It had a nicely creamy texture. "Stuffed Cabbage" - 3 stars - This stuffed cabbage contained less meat and more rice than what I like. "Pierogi Lasagna" - 5 stars - This entree consisted of lasagna noodles, potato, cheese, onion, butter, salt, and pepper. I really enjoyed this entree, and I would order it again in the future. "Beef Lasagna" - 4.5 stars - This lasagna contained noodles, ground beef, marinara, ricotta, and mozzarella. I liked the flavors. According to Above & Beyond's website, they also offer cooking classes for adults and children.