I most definitely will use Chef Brown Catering for an event again if I'm in the area. The customer…read moreservice and communication was amazing. The event was for my mom's 66th Birthday Party. I am always picky about food when being catered. The food was full of flavor and delicious. Thanks Chef Brown Catering for a WONDERFUL EXPERIENCE. I wasn't able to get pictures of the hot food before but trust me please book them. You will not be disappointed.

What an amazing caterer. I can't say enough things about the food, the communication and the…read moreservice. They were on time, professional and responsive. If I could find more events for them to cater for me, I would. Thinking of using them for some corporate catering for my job. You will not be disappointed.

*First Timer* I came across this place while I was getting some mail. What a nice surprise. Decided…read moreto stop in and pick up some lunch for the family. Everything looks so delicious. Authentic Jamaican food packaged and seasoned the way it should be. overall I would say that this is a great spot to be able to feed your family. Support small business.

I cannot praise Chef Andrew highly enough. He and his crew provided the food for my husband's 60th…read moreBirthday Party. I found him on Yelp...and the excellent reviews were well deserved. The standout dishes were the shrimp and grits, brisket, lamb chops, and jerk chicken sliders. All delicious and served professionally and in accident with my precise needs. My guests were particularly pleased with the way he served the dishes with separate bowls so that the gravy from the dishes with sauce didn't wet the dry dishes. He came to the venue in advance of the event in order to make s a game plan for how to serve my guests. He was attentive to every detail. If you want more details or a reference you can inbox me.

Amazing food, great communication, lovely set-up, friendly service and professional, able to handle…read morea bar. I would 100% recommend Ooey Gooey and hope to use them again, either for my organization or a personal event.

I'm excited to share my sincere appreciation for what Ooey Gooey Catering brought to our graduation…read moreparty. Not only did we get rave reviews, our guests were stoked about the grazing table and crostinis. Everything was delicious. Thrilled with the results and all of the coordination. Shodan showed up and got everything dialed in right on time for our event. Our son and his longtime pal invited their friends and family who tried a wide range of tasty treats and there was plenty of time spent gathered around the goodness. Only advice I'd give is to make sure you order more crostinis. I saw plenty of quick word of mouth drive traffic right to them and everyone loved the unique flavors that the filet with smashed avocado, honey goat cheese topped with roasted tomatoes and pesto drizzle, and caprese delivered. The grazing table is something I'll daydream of often now that I've seen and gotten to taste so many amazing things from it. I can't recommend Ooey Gooey enough and can't wait to line up our next event with them.

We used them for catering a birthday party at our house for 30 people. The food was good and they…read moremanaged to fit a decent menu within the budget we were looking for. Would highly recommend their service.

First the positives: the guests for our party were sent a survey, and they gave rave reviews for…read moreDeSilva's food. There was a lot of love for the burger sliders, chicken tenders, and shrimp. The servers were so helpful, friendly, and joyful during and before event. There were even three chefs, one of them a head chef, actually in attendance making food at the party. After the party, I found out that DeSilva even made a lot of custom orders for the party guests. Positive critique from the party attendees was that some of the food was cut too large to eat in one bite and they were not served with silverware such as the salmon shooters. The negatives: the owner missed her appointment to view our space, then showed up late to the reschedule appointment, and showed up at the start of the party. The owner's response was that she was bringing the hot food and wanted to show up as close to the party start as possible to keep the hot food hot. Showing up at the start of the party did not give us time to inform her of a few changes we made. We had purchased additional food to serve as sides to their passed hors d' oeuvres because there was lot of concern from our HQ the closer we got to the party about alcohol consumption, and concern from our employees about being full. We were going to put this out ourselves but the chefs from the caterer insisted that they would put the food out for us. I don't want to really go into it, but they put our food out so late and in such a small quantity that I feel like it was a power move by the chef to make sure their food received a spotlight. We should have served our sides ourselves as planned because our people love that type of stuff. There was a lot of waste. Part of our event package was pre-packaged to-go boxes for our guests which were to include cupcakes and macaroons. We received 150 cupcakes which received mixed reviews, some extremely good and some not, but no macaroons. We do appreciate the owner attempting to make it right by bringing fresh macaroons for our holiday lunch (arrived after the lunch) but we only received 47 boxes with two macaroons in each. Our headcount for the party was 150 people, the owner's response when asked if there were 150 macaroons was "I didn't know how many people you have". Also, one box of 2 was missing, and one box only had 1 macaroon in it. I don't think the desserts were worth $3k. The most aggravating issue was that we were charged $500 for cleanup and breakdown and the catering company did not clean up. They brought a grease fryer to cook the food and did not clean up the greasy floors that were caused by using the appliance, 10 over-full trash bags were left leaking all over the floor, the food that was dropped during preparation wasn't attempted to be picked up. They somehow used up all of our cleaning supplies without actually cleaning. The owner's response was that she was told (by someone who was not their point of contact) not to worry about cleaning and that we have a cleaning crew that would come clean the following day. They had been using this person as a point of contact instead of calling me because they "saw I was having a good time". I did not get to join the party until after 8pm, even then I was available to all of our vendors the entire time. She also said that she didn't know if there was a mop. Any of us could have provided this. The catering team was gone within an hour of the party ending. Leaving without telling me even though they did see me to ask me if I liked their cupcake. My team had to come in and clean the filthy nightmare that they left the next day. So in the end, would I recommend DeSilva's Kitchen? Yes, but with caution. The food and service was great, and your guests will enjoy them. However, you may be incredibly frustrated behind-the-scenes.

Professional. Professional. Professional…read more Finally a caterer and event specialist that knows how to make the party perfect !!!

I had an event for 3 days with Platinum Creations Catering & Events on October 26, 27, and 28 of…read more2018 and it was a total disaster. Nothing in the contract was delivered and we paid 4000.00 dollars for garbage we threw out. The food was full of salt, not cooked enough (raw chicken, raw greens, etc.), over cooked (burned dressing, burned ham, overcooked vegetables that were to have been fried corn and fried squash), stove top stuffing burned, watery potato salad, etc. I am willing to show anyone the photos of the dog food presented that we flushed down the toilet and garbage disposal, and sent back to her by her staff. The food was also delivered late and my family was completely disappointed and those that ate some of the food became ill. I would not have served this food to a stray dog.....beware. If you want to know more about this please contact me at bltaylor86@aol.com and I will provide you with photos and statements from Stephanie Moore's staff and my family.

I used Figs and Honey for my daughter's wedding shower. The food was ok but the service was less…read morethan acceptable. I was trying to pay my balance and couldn't find anywhere to pay. I paid the deposit via their Quickbooks but wasn't able to find a link for the balance. I called and emailed the entire day before the balance was due but wasn't emailed back until 3:30 that afternoon. I wanted to pay via Venmo or Quickbooks (as stated in their contract) but wasn't able to and was told that I had to pay via my credit card. The credit card payment included a 3% surcharge which was substantial due to the amount that I owed. On top of that, they asked for a tip! We were picking up the order. I felt pressure to tip so I did! I wasn't able to adjust the amount of food that I ordered with a final count either and had so much wasted food. I wouldn't recommend their service.

Delicious Food, Great presentation, And on time. We had Figs & Honey Cater one of our corporate…read moreevents. We will be ordering from them again.

Sweet Magnolia catered our Staff Appreciation lunch! Best food ever! I can't say enough wonderful…read morethings about the amazing food and staff. Brisket, Chicken, Roasted Veggies, Queso Mac n Cheese.....everything has great flavor and plenty to go around. Communication was effortless, setup was quick and the staff was extremely pleasant. Highly recommend and will keep them on our speed dial :)

Richard provides world-class food and service. The food was absolutely incredible with tons of rave…read morereviews from our guests, his communication was top notch, his staff were very professional, and his pricing is very competitive. Richard went above and beyond anything we could have asked for our wedding and would highly recommend him to anyone looking for a full service caterer and staffing for your wedding and/or event. We initially reached out to Richard looking for a vendor to make appetizers for our wedding (we had different vendors for the other courses). He had a wide selection of foods choices, where we selected four appetizers, our personal favorite (and the one with rave reviews from our guests) was the Mediterranean Grilled Lamb Chops with Cilantro Mint Aioli. In addition to the food, Richard offered very competitive pricing on other services as well - servers, bartenders, linen rentals, silver wear, full bar package, and so on. He was very conscious of our budget and offered multiple alternatives for each decision, which was greatly appreciated. Since our reception was at a venue where we could bring our own food and alcohol, it also required us to take care of everything else. Having Richard to take care of so many items was such a huge blessing.

Thank you so much for reaching out and for everything you did to make our big day unforgettable. We…read moreare definitely still riding the high. The evening was incredible from start to finish and your team played a huge part in that. It was wonderful getting to know you over the past year, and we truly appreciate the care, professionalism, and passion you brought to every step of the process. The food, the presentation, the flow, everything was flawless, and we received so many compliments from our guests (seriously, they were blown away!). Not to mention we gave you a tall task of making all of the food vegan and you delivered! Please pass on our appreciation to everyone involved, and know that we will happily spread the word about you and Affairs to anyone in need of top-tier catering and event support.

We were really impressed with our wedding tasting at Affairs to Remember. Before our tasting was…read moreeven finished, I knew I wanted to go with them. Afterwards, my fiancee and our wedding planner agreed. We will be booking Affairs to Remember to cater our wedding. Our wedding is going to be at the Atlanta History Center in Buckhead. Affairs to Remember is one of the History Center's approved caterers. After a lackluster experience with Proof of the Pudding at a holiday party, our planner recommended Affairs to Remember and Bold Catering & Design. Our choice came down to those two. After having experienced the food and service from both Affairs to Remember and Bold Catering & Design at various company parties over the years, I initially leaned towards Bold to cater our wedding. This was before we did any tastings. After our tastings, there was no question in any of our minds that we should go with Affairs to Remember. Based on my past experiences, I was under the impression that Bold served more modern food while Affairs served more traditional food. I was wrong. Affairs wowed us with a seasonal, contemporary menu. The service at both the Affairs to Remember and Bold tastings was great. The staff at both companies is wonderful. However, the food at the Bold tasting was "just" good as opposed to the food at the Affairs tasting which was great. I walked out of the Bold tasting not feeling 100% confident about our wedding food. I walked out of the Affairs tasting feeling excited and assured. That was the difference. Both tastings were private multi-course tastings led by a catering consultant and attended by our wedding planner(s). Affairs to Remember has a really nice space. It's decorated really well. There's a showroom to show you what various arrangements, table settings, etc. will look like. There are several private consultation rooms. There were five in our group: Affairs catering consultant Saffold Barksdale, our wedding planners (two), my fiancee, and myself. Affairs set us up in one of their bigger (biggest?) rooms that can seat eight (IIRC). The room was neatly arranged with table settings and our first course ready to go. Like our tasting at Bold, there was a personal server and chef appearances. Here was our tasting menu at Affairs: Starters: * Mixture of hydro lettuce and arugula from Crystal Organic Farm, oven-roasted sweet peppers, baby fennel and beets, toasted pepitas, and roasted garlic vinaigrette * House-smoked chorizo pork belly brochette * Mushroom chicken salad on goji berry coconut crisp * Watermelon gazpacho * Ketchup-battered lobster fritter, jalapeno tartar Entrees and sides: * Southern-fried Spring Mountain Farms chicken served over braised lady peas from South Georgia, finished with a buttermilk remoulade * Medley of braised collard, mustard, and turnip greens * Campanelle pasta with caramelized fennel, onion, and corn, fresh radicchio and a touch of cream Dessert and coffee: * Honeysuckle Gelato with macerated strawberries and basil on a frozen marble slab * Beanealogy dark roast Selva Negra coffee My fiancee loves local, seasonal, and sustainable food. Affairs really delivered on that front. Crystal Organic Farm (Newborn, Georgia), Springer Mountain Farms (Mount Airy/Baldwin, Georgia), Honeysuckle Gelato (Atlanta), and Beanealogy (Atlanta) are all local brands. Our dessert was actually supposed to be made out of ice cream from High Road Craft (Marietta), but there was a supply issue, so they subbed in Honeysuckle instead (fine with me; both brands are excellent). In general, the food tasted fresh, high quality, and absolutely delicious. The chefs did a terrific job. Just about every item was packed with flavor and/or cooked to perfection (such as the chicken). This was a "getting to know you" tasting. We tasted the items together. Saffold would explain each item as we ate it. Along the way, she learned our likes and dislikes when it came to food. I really appreciated this. In contrast, with Bold, we were sent menus before our tasting and were asked to choose items we'd like to taste. It was difficult for us to decide on a wedding tasting menu with no guidance. Bold's menus were somewhat disorganized and confusing. We much preferred the route Affairs took by choosing an initial tasting menu for us. That way, we could familiarize ourselves with Affairs first. There are over a mind-boggling 3,500 items to choose from at Affairs, so we're putting our full faith and trust into Saffold to come up with a proposal that is within our budget. For what we want, Affairs is a bit pricier than Bold, but still reasonable. Affairs executive chef Ahmad Nourzad prepared the pasta and dessert courses in-person for us. This was to show us examples of action stations. Saffold, chef Ahmad, and our server were fantastic. We really enjoyed the tasting and had a lot of fun. In addition to food, we can (and probably will) get our linens from Affairs too. It saves us time and money.