Ok, to everyone who's hating, take a pause. CD is not for everyone. They're shirt says it all "Too Small, Too Crowded, Too Loud, Too Bad." Yet there motto (and only signage) is "Get In Here." And they are right on the mark. So first tip to those that don't think it sounds like they're kind of joint, do as the locals do, go early, go on Tuesday and go often.
The room is long and narrow, with seven or so booths along the wall, the bar and kitchen along the opposite wall and a handful of tables by the door. So yeah, small but comfortable. Decor is ecclectic with turn of the century photos of and Mexican knick knacks.
Service is strong but can slow when crowded. You should get to know the waitstaff. Turn over at this place is low so the waitstaff is actually very strong and very friendly. Join that with the fact that the food staff has been prepping food since 7AM and you have a restaurant that can really hum when it hits its groove.
Order the house margarita with salt. It's a smooth experience and easy to sip or slurp.
Now I'll be honest, I haven't explored the menu, though some people I know have. I hear great things about the Tuna Tostada and the Chili. They have some sort of Bison event and their specials are all very enticing. Here's the thing. I'm addicted to two of their dishes.
The Red Hot and Blues. This mountain of blue and red corn chips, pico de gallo and goat cheese is heaven. Like all good dishes in a crowded loud restaurant, when these hit the table all conversation stops till the plate is clean. Additional sour cream and salsa on the side supplements, and to be fair the amount of toppings started to trend down around the start of the economic downturn, but if that means they don't have to raise the prices too high, I'm fine with it. Then . . .
The Santa Fe Enchilada. Amongst my friends, that phrase is like a calming prayer. Knowing that it exists and awaits our consumption soothes any anxiety and worry. More than twenty-four hours before arriving at your table, the preparation for the meal begins. The chicken is cooked slowly for an entire day before being placed between to tortillas with cheese and additional spices, then smothered in CD's incredible red sauce. Served on the side are black beans and rice, and custom requires dumping these right on to the plate and adding one of CD's special sauces (by request only). If you're feeling brave you can go with "Danger," a special blend that I swear is just chopped habanero. For a more mellowed experience there's "Wait A Minute," which is basically "Danger" but with mango which some how delays and tempers the spice. Either way, the mix of the well spiced chicken, cheese, red sauce and add-on is an incredible experience in the mouth. This is not haute cuisine. This is not hipster fare. This is good flavors, well combined. CD offers a last tasty treat to Santa Fe orderers, a perfect pumpkin muffin, with which to sop up any left over red sauce (if there's any left over).
All in all, I can't imagine eating anywhere else while in Charlottesville, and this place and this dish have ruined me to other Tex-Mex joints. If they ever close down, I will pay any price for the recipe. read more