A gem. Like the toy in a Happy Meal that you always wanted and that your friends will envy. Service is next level kind and attentive, the wine selection is perfect, locally curated and with no losers.
Aperitif of sparkling wine with fresh cow cheese, not burrata nor ricotta, but something else spreadable and drizzled with honey. Perfect kick off.
Chicken salad was like nothing else I've had. Fresh. Light. And delicious.
Gnocchi was pillowy. Maybe too pillowy? But perfect basil balanced and complex.
Rabbit was soft, tender, and sauced and juicy.
I loved this restaurant. Found it as Bib Gourmand, Michelin 2021. Worth every penny. Handled the group of five of us with delight. Thank you!! read more