Hard to find, as it is behind a very Belgian and not especially inviting bar. The food is typically…read moreBelgian and on the heavy side: I had 'bouchee' (puff pastry) filled with wood mushrooms and small grey snails in cream sauce, followed by boeuf tartare (raw minced beef) with French fries. Portions were substantial and the white Alsace OK. Prices were on the high side at least for a Singaporean.

Very unprofessional and kind of unmotivated service lady. Not one word of English. Not a yes not a…read morethank you. Food was not bad aside that, only the "curry sausage" was really almost a rock. Just too long inside the oil. (And it would be even better from the grill...)

We weren't sure what we would find in this small town. It has a main tourist center that looked…read morepicturesque but otherwise fairly avoidable. We were staying at the top of the hill, we saw this spot on our way down into town. It was outside the city center and we knew we should try it. "Are you looking for real beer?" was our greeting. We saw a list of Belgian beers on the chalk board, and we knew we had found our place. John was an excellent tour guide through many of the selections we had to choose from. We also had fantastic food. The chicken satay was incredible and a nice change from typical German fare. What a nice surprise in this small town.

A little Belgian and Dutch oasis in Germany. The food is fantastic and the Belgian beer selection…read moreis super. Lively conversation with the owners who maybe have an opinion or two about beer. ;)