We stopped in for some oysters and we weren't disappointed! Six oysters and a glass of white wine…read morefor 10 euros. The oysters were like eating the ocean - very fresh, just briny deliciousness. The place was very clean, and the service was friendly and gracious. Highly recommend! If we lived here, we'd be back every week.

Average Food at a nice place. But pretty crowded by tourists. Would Not go there gain. Go for a…read moreRestaurant not at the Port?

This restaurant has changed name and is now called the "Aux Pesked". We went in at 1:38pm with a 7…read morey/o kid and 2 adults. We asked for a table for 3. An old lady, presumably the owner, directed us to a table of 4. We had to wait for 10 minutes before she finally give us menu cards. The kids options being limited and being not so hungry, we finally order 2 full course menu that we ask to share between the 3 of us (including the 7 y/o). The old lady brutally then said to us to leave. Just like this. I then tried to understand and she said that "she is not working for free". The restaurant was not full with some tables free, so I asked why such a behaviour ? That it was not making sense at all as the restaurant was not full. She then said that she has just received a booking for a table of 4, indeed we were at the last table of 4. She then said that this is normal for her to kick us out as "we are not eating". In all my life I never encountered a person so rude. That's beyond comprehension. As I was arguing she started insulting us. I took care of recording the discussion and arguments, including insults. Anyone interested can contact me.

From the owner: 1ère poissonnerie normande avec vente en ligne de produits frais, les poissonneries Côté Mer…read moresituées à Deauville et Trouville vous proposent des plateaux de fruits de mer, du poisson frais, des crustacés et des coquillages issus essentiellement de la pêche locale. Nos établissements disposent d'un espace dégustation (fruits de mer, huîtres, ...). Côté Mer Deauville bénéficie d'une cour privatisable pour vos événements.

On the hunt for Saturday markets during our journey from Étretat to Mont Saint Michel, Bayeaux kept…read morepopping up as the Market yo hit up in the area. It's a mix between produce and ingredient purveyors to prepared foods and flea market like items like clothes and wooden chairs. I enjoyed that they had live produce on hand like ducks and chickens for sale as well as many beautiful stalls filled with plants and flowers to take home. This market is on the quieter side but is still fairly bustling. We ended up purchasing a rotisserie chicken, local cheese, an apple tart and Provence herb rubbed salami for a picnic in the car. For those on the hunt for seafood, you won't be disappointed. Overall, you'll probably find all you're looking for but the atmosphere and loveliness isn't there so much. I would estimate that there were between 50-60 vendors.

How lucky we were in town for their weekly Saturday Market. I love how I can try local fresh…read morefoods.  There were lots of booths but we were time crunched and had to move quickly. First stop was a liquor stand, got to sample and buy Apple Cider and Apple Brandy (Calvados), also bought a Pear Wine, the wines were 13 Euro each.  All local stuff. Next I found a stand with some Cannelle, my heart skipped a beat because this was on my France list, I bought 6 for 5 Euro, 3 almond and 3 vanilla.  They were the best Cannelle I have ever had, much softer than ones in the past, such a treasure found. Crepe stand had ham and cheese as well as the chocolate, made fast and sold cheap.  The lady in front of me also bought about 2 inches stack of just fresh crepes, smart. Lastly, I hit up a Cheese stand where the guy let me sample a bunch of cheeses until I found a hard robust one that suited my taste. I saw lots of seafood that I wanted to try but hubby said not to chance eating raw stuff before our long Dday tour.  I was told that people in France like to eat seafood during the winter.  Too bad I missed out on the seafood fest.

Not the best restaurant in Honfleur, but not the worst. The view on the port is beautiful and the…read morebalcony is very nice. Service is satisfactory and the food is good. The prices are fair. I had the salad with bacon and poached egg followed by a fried fish. The salad was very tasty but the fish wasn't really my favorite. All in all the food was good, service was good and the location is great. However there definitely are better places to dine in Honfleur.

This is the best meal we had in France. All 3 courses were phenomenal. My wife raved about the…read moreseafood stew, her pumpkin soup was to die for. I had the warm oysters and the scallops, clean plate both times. Highly recommend

Disclaimer: - my last visit was March 2013, but a fellow yelper (Laura G.) in France posted a…read morepicture yesterday so I just had to chime in. My grandparents took me to this fishmonger as a child - it's the first one I know, and to this date, the most well stocked fishmonger I've ever been to (no slight to Pike Place Market - there are good fisheries there as well - but this one beats it). The fishing boats arrive daily - with rich bounties. most of what is sold here was brought in by one of the many colorful fishing boats in the harbor. Such fishmongers dot the coastline of France, for sure, but this one is and always has been special to me. Oh - and they generally have sea urchin. THAT is a big deal!

This was recommended by the hotel concierge! You will not be disappointed, we had the razor clams…read more(so much flavor), the Normandy mussels (it came in a huge bucket and with fries) the fries were kinda soggy, oysters (very tasty, even though not huge in size) and baked Brie! You'll definitely need reservations, while we're there we saw over 10 couples got turned away because they had no reservations! Also, request to sit outside!

Great location, great service and delicious food! I have to admit I would rate this place a 4 stars…read moreif it weren't for the friendly service we got from the owner Karim. He was very joyful treating all of his customers as old friends. We visited this place for lunch given it's was highly rated for seafood in both TripAdvisor and Google. The kitchen closes at 2pm so make sure you arrive before that time. We arrived around 1:45pm and the outside seating was almost full. Decided to eat inside in the shade because of the strong sun. We started with the goat cheese salad and I highly recommend ordering it! The goat cheese and the bread which was under it were both hot which made them more delicious. Also the salad came with two cheese breaded sticks and they were good as well. For main course we shared two fish dishes I believe both of them were sea bass (the menu is in french and owner son was very helpful translating the dishes for us). They were both good but the one that came with vegetables was the better choice due to the sauce it came with. The sauce gave the fish a bit of depth in terms of taste. Overall would highly recommend this place for seafood if you are in Le Havre.