I found it on Yelp and could be happier. The host and waiter spoke a little English…read more I got a dozen oysters and a beer. Oysters were harvested 20 kilometers away. They were of good size and quality. Total cost of dozen oysters, 1 beer, and small container of bread was $25 euro.

Nice little oyster bar with plenty of choices. Freshest shellfish around. Highly recommended if…read moreyou're in the area.

On the hunt for Saturday markets during our journey from Étretat to Mont Saint Michel, Bayeaux kept…read morepopping up as the Market yo hit up in the area. It's a mix between produce and ingredient purveyors to prepared foods and flea market like items like clothes and wooden chairs. I enjoyed that they had live produce on hand like ducks and chickens for sale as well as many beautiful stalls filled with plants and flowers to take home. This market is on the quieter side but is still fairly bustling. We ended up purchasing a rotisserie chicken, local cheese, an apple tart and Provence herb rubbed salami for a picnic in the car. For those on the hunt for seafood, you won't be disappointed. Overall, you'll probably find all you're looking for but the atmosphere and loveliness isn't there so much. I would estimate that there were between 50-60 vendors.

How lucky we were in town for their weekly Saturday Market. I love how I can try local fresh…read morefoods.  There were lots of booths but we were time crunched and had to move quickly. First stop was a liquor stand, got to sample and buy Apple Cider and Apple Brandy (Calvados), also bought a Pear Wine, the wines were 13 Euro each.  All local stuff. Next I found a stand with some Cannelle, my heart skipped a beat because this was on my France list, I bought 6 for 5 Euro, 3 almond and 3 vanilla.  They were the best Cannelle I have ever had, much softer than ones in the past, such a treasure found. Crepe stand had ham and cheese as well as the chocolate, made fast and sold cheap.  The lady in front of me also bought about 2 inches stack of just fresh crepes, smart. Lastly, I hit up a Cheese stand where the guy let me sample a bunch of cheeses until I found a hard robust one that suited my taste. I saw lots of seafood that I wanted to try but hubby said not to chance eating raw stuff before our long Dday tour.  I was told that people in France like to eat seafood during the winter.  Too bad I missed out on the seafood fest.

This restaurant has changed name and is now called the "Aux Pesked". We went in at 1:38pm with a 7…read morey/o kid and 2 adults. We asked for a table for 3. An old lady, presumably the owner, directed us to a table of 4. We had to wait for 10 minutes before she finally give us menu cards. The kids options being limited and being not so hungry, we finally order 2 full course menu that we ask to share between the 3 of us (including the 7 y/o). The old lady brutally then said to us to leave. Just like this. I then tried to understand and she said that "she is not working for free". The restaurant was not full with some tables free, so I asked why such a behaviour ? That it was not making sense at all as the restaurant was not full. She then said that she has just received a booking for a table of 4, indeed we were at the last table of 4. She then said that this is normal for her to kick us out as "we are not eating". In all my life I never encountered a person so rude. That's beyond comprehension. As I was arguing she started insulting us. I took care of recording the discussion and arguments, including insults. Anyone interested can contact me.

From the owner: 1ère poissonnerie normande avec vente en ligne de produits frais, les poissonneries Côté Mer…read moresituées à Deauville et Trouville vous proposent des plateaux de fruits de mer, du poisson frais, des crustacés et des coquillages issus essentiellement de la pêche locale. Nos établissements disposent d'un espace dégustation (fruits de mer, huîtres, ...). Côté Mer Deauville bénéficie d'une cour privatisable pour vos événements.