Gelato here is amazing! Award winning (Great Taste Gold 2011), and said to be 'the best' in Devon…read more After an antique hunt in Honiton, this was the ideal pit stop for some sweet Gelato, all home made by the team at Otter Valley Farmhouse, I loved my scoop of Tiramisu, and was intrigued but not brave enough to try the curious combo of Butternut Squash & Ginger! (Maybe next time!). Unique for this part of the country.

Classic Swansea. Must try whenever in town! All flavours great even vanilla. Incredible sundaes.read more

Consistently the best ice cream to get! I'm living in Wales from the states and it's always a treat.read more

Our kids were so excited to see gelato! They all ate their entire cup. Plenty of flavors to choose…read morefrom. Everything we tasted was delicious. Service was great. We would eat here again!

Absolutely delicious gelato, friendly staff! It's a small shop and we took our gelato to go, so I…read morecan't remember the seating situation situation. I had pistachio and coconut/Nutella and my husband had the white chocolate. All were delicious, but the coconut Nutella was my fave! Prices were reasonable, and it was the perfect treat on a hot day!

I have been looking forward to trying the gelato here for ages and all I can say is WOW!…read more The gelato and the ever-changing choice of flavours are, in my opinion all equally immense. The texture is deliciously smooth and creamy, with the flavours being suitably both devilishly rich and indulgent (dark chocolate) or slightly more refined and smooth (tiramisu). On my first visit I plumped for having tiramisu flavour gelato in a brioche bun - who can say no to brioche and gelato, with cream (of course)? This combination of the rich and creamy gelato in a soft and sweet bread bun is to die for. This was accompanied by a double espresso, made with the superbly deep and rich tasting coffee from Extract Coffee company. On my second visit I plumped for a two-scoop cone and chose dark chocolate and tiramisu flavours - amazing! The gelato sold here earns the description artisan and is handmade on site everyday by a family that has over 100 years of gelato making experience using both locally and where required, internationally sourced ingredients for the best flavour. It may not be the cheapest in town but you definitely get what you pay for - heaven in a tub/cone/brioche/ on a stick (you get the idea)!

This was a nice option for gelato close to the Hippodrome. I enjoyed the brownie chocolate, though…read moreit was quite rich. I appreciated that they had a chocolate syrup topping as well.

Get it while it's hot! The weather not the ice cream. This shop is so secret it is very hard to…read morefind and hard to find open. Just make sure you get yourself down to the waterfront, next to the Arnolfini and slightly closer to the bridge and you'll find a beautiful little ice cream shop; no ice lollies or annoying music here. They just do rich, tasty ice cream made from locally sourced West Country ingredients. It really is prefect ice cream and they aren't stingy with the potions. I just had a mint choc chip and clotted cream vanilla combo, piled high and then melting all down my hand and t-shirt. Totally worth it though. It's a great little spot to wander to after lunch; you get to be by the river and in the sun, watching the boats go by. The staff serving us were lovely and jolly, would you want your ice cream sold to you any other way!? I ask you.

Introducing Science Ice Cream - Wales' first liquid nitrogen ice cream parlour!…read more Liquid nitrogen ice cream is different, in the best possible way. As each and every serving is made right in front of your eyes, it's fresh. That means that the flavour is everything it could be. As it's frozen in seconds, it's also very smooth. That means that there's a velvety texture and a creaminess that you won't find in the tub at the bottom of your freezer. The Science: The liquid nitrogen rapidly creates miniscule ice crystals, quickly evaporating after coming into contact with the ice cream base. Liquid nitrogen boils at -196C, meaning that there won't be a trace of it left by the time you've given yourself brain freeze. I think it's safe to say if Science lessons were this much fun (and edible) I would have left school with a completely different career path.

Science Cream is just wonderful. We have places like this in the states, but the staff and the shop…read morehere was a whole different experience. Not only is the location wonderful and a perfect location to stop and rest while visiting the castle, but the ice cream is just downright tasty. Our whole trip to Wales was wonderful, and we stopped here to top it off before we headed to the airport. The staff engaged us in a supportive and friendly manner and wasn't too pushy. We felt very welcomed. It is on the pricey side, but not ridiculous.

Food: great tasting gelato flavors, like Salted Caramel, Stracciatella & Passion Fruit Glaze,…read moreMadagascan Vanilla, Amerena Cherry Cheesecake Service: great, timely service Design: exterior is a black facade with brass lettering for SWOON Overall: Bath was hot, so having great tasting gelato was perfect

Fantastic gelato with many vegan options! They have a few sorbettos (raspberry, mango, and a…read morefantastic chocolate) as well as a few vegan gelatos which were excellent. The vegan Lotus biscoff gelato was AMAZING -- we all had to get it after tasting it. The chocolate hazelnut was also good but I liked the chocolate sorbet better as a chocolate option. I'd come back here just for the biscoff gelato.

Best Ice-cream in Bridgwater, can't be beaten and Number 1 For Quality and Service, 56 years of…read moreselling her unbeatable Ice-cream!!

We heard about the cows that spontaneously walk into the robotic milking machine. We heard about…read morethe yummy ice cream. We laughed in disbelief. Well, it is all there along with eager farmers who explain the entire process and serve the ice cream which is a delight. All set in a magical valley in a beautiful setting. This was a highlight of our trip to Devon. A must on your itinerary.